Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The organisation launched a fundraiser ahead of International Coffee Day on 1 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. Uganda anticipates record-breaking coffee harvest for 2022/23.

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2022 2023 Point of Sale Webinar 135

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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2022 Food Supply Entertainment Hospitality 148

Goliath Consulting

FEBRUARY 8, 2022

The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. Recently, restaurants have been using QR codes to innovate their ordering systems. Having said that, this helped restaurants reduce paper waste, printing, and limited contact in between customers and workers.

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2022 Technology Online Ordering Customer Service 78

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products.

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2022 Outdoor Beverage Waste 75

The Restaurant Times

FEBRUARY 14, 2022

4 Cloud Kitchen Trends To Look For In 2022. Here are some cloud kitchen trends to look for in 2022. . Innovations And Investments . To improve the whole consumer experience, there is plenty of space for innovation in terms of how food is made, packaged, and delivered. . Growth And The Optimum Cloud Kitchen.

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2022 Kitchen Safety Food Supply Food Safety 52

Perfect Daily Grind

FEBRUARY 14, 2023

Essentially, this model encourages the continued use of resources for as long as possible, with the goal of reducing waste production. When carried out properly in the long term, this can reduce waste and create a more mindful approach to consumption. A large part of this revolves around the concept of a circular economy. And with 10.88

Recycling 171

Recycling Compost Sustainability 2050 171

Modern Restaurant Management

NOVEMBER 15, 2021

The COVID-19 pandemic has forced restaurants to innovate, creating new revenue-generating workflows, including enhancing their to-go offerings and integrating with to-go order applications. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6 Simplify Front of House Processes.

Training 195

Training Front of House Food Safety Back of House 195

QSR Automations

MAY 2, 2024

In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat. As we raise our glasses to the future, let us toast to the bartenders and innovators who continue to push the boundaries of what’s possible.

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Social Media Front of House Innovation Technology 64

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. There's also a growing momentum towards zero-waste operations that are both environment-friendly and economically sensible.

Fast Casual 117

Fast Casual Fine Dining Customer Service Casual 117

Perfect Daily Grind

MAY 27, 2022

Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 million 60kg bags.

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2022 Webinar Point of Sale 2021 115

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. These occurrences can lead to increased waste, ultimately driving up costs that your business must eat.

Food 167

Food Food Supply Waste Food Safety 167

Marketing4Restaurants

JANUARY 5, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission. It’s a key competing requirement for 2022.

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2022 Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission. It’s a key competing requirement for 2022.

2022 52

2022 Hiring Front of House Back of House 52

Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious.

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Loyalty Program Mobile Ordering Social Media Customer Experience 189

Modern Restaurant Management

OCTOBER 16, 2023

In 2022, there were about 631,000 restaurants in the United States. “While the fallout of the pandemic transformed restaurants, the industry is seeing a need to continue innovating and adapting. The last few years have not been easy for several key industries in the U.S., including restaurants.

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Fast Casual Fine Dining 2023 Casual 212

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

QSR Automations

JANUARY 15, 2024

Higher Food Quality, Less Waste One of the standout features of ConnectSmart® Kitchen is the ability to manage the flow of food around the kitchen, ensuring that all food arrives at the table at the same time. As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies.

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2024 Operations Front of House Social Media 52

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. compared to the same period in 2022. ICO Composite price reaches highest level since September 2022. FoodBev Awards to launch first edition of World Coffee Innovation Awards. Here are this week’s stories. million lbs. illycaffè reports 13.2%

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2023 Airlines Certification Seminar 140

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. The key question is whether or not dining-out traffic will hold up long enough for restaurants to recover the profits they lost in 2022.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

Open for Business

JANUARY 6, 2023

between November 2021 and November 2022, according to the National Restaurant Association. “We We are always looking to find ways in which there will be less waste. There is so much waste in restaurants for no reason. Many restaurants across the country have similarly pared down menus over the past year. Menu prices rose by 8.5%

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2023 Compost Recycling Waste 109

Aaron Allen & Associates

JULY 14, 2022

As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%. The only way to work your way out of inflation is innovation. Innovating the Way Out of Restaurant Inflation.

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Innovation 2022 Pricing Food Supply 59

Perfect Daily Grind

JUNE 10, 2022

Robusta prices drop as Brazil continues 2022/23 harvest. Caffè Culture Show 2022 to host two UK National Coffee Championships. cents – the highest levels since February 2022. The US company reported its 2022 first quarter net sales as US $186.4 The next permanent Starbucks CEO will be announced this autumn. Wed, 8 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

DECEMBER 19, 2022

So, whether you’re looking to open a new restaurant and bar or are responsible for ensuring your existing bar offerings stay up to date and relevant for your guests, let’s look at what trend-forward locations were doing in 2022 that can highlight opportunities heading into 2023. New and Unique Flavors. Get Creative with QR Codes.

Bar 189

Bar 2023 Back of House Coaching 189

The Restaurant Group

DECEMBER 24, 2022

Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on zero waste and sustainability. Want to learn more about it?

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2023 Beverage Food Waste 78

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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2022 Food Supply Mobile Ordering Customer Experience 189

Modern Restaurant Management

SEPTEMBER 23, 2021

Brands are looking to these portals to find qualified and interested buyers, but often feel that they are wasting their time, energy and marketing dollars on unprepared leads. This sector exemplifies the need for innovation and we expect to see several technological solutions manifest over the next few years.

Franchise 193

Franchise Franchising Front of House Food Truck 193

Open for Business

MAY 19, 2023

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. At the upcoming St.

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2023 Hospitality Loyalty Program Email Marketing 78

The Rail

JULY 19, 2022

This kind of thinking often causes employees to resist or frustrate attempts at introducing technological innovations in their restaurants. That trend is predicted to account for 11% of total restaurant industry sales by 2022 as indicated in the chart below. Image source (Morgan Stanley research).

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Perfect Daily Grind

MAY 12, 2023

Union Hand Roasted Coffee releases 2022 annual impact report. Funding will be used to expand its footprint across the Asia Pacific region and to accelerate product innovation. This year’s Toronto Coffee Festival takes place at Evergreen Brick Works. The tech-driven coffee chain secured funding from several investors.

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2023 Webinar 2030 Workshop 134

Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

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Franchise Franchising Fast Casual Point of Sale 203

Apicbase

AUGUST 25, 2023

Mastering new technological skills is, indeed, a crucial part of digital transformation, as highlighted by Tsedal Neeley and Paul Leonardi in their May 2022 Harvard Business Review article, Developing a Digital Mindset. They stress that employees need to use these skills for innovation. Yet, it’s only a piece of the puzzle.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Aaron Allen & Associates

OCTOBER 4, 2022

million workers in the restaurant industry , and employment hasn’t fully recovered from the pandemic yet (as of mid 2022) Unemployment at restaurants is at historical lows, pushing hourly wages at historical heights and pressuring labor cost Restaurant workers make an average of $18.50 In the U.S., there are around 11.7

Point of Sale 98

Point of Sale Employee Relations 2022 Mobile Ordering 98

Marketing4Restaurants

MAY 23, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission. It’s a key competing requirement for 2022.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Modern Restaurant Management

SEPTEMBER 15, 2021

Despite this, four in 10 Canadians are still tentative about eating in-person and plan to postpone their first in-person dining experience for anywhere between a few months of reopening, to sometime in 2022. Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

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2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

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Waste Hotels Inventory Food Order 78

The Food Corridor

MARCH 27, 2023

It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022. We have only seen the tip of the iceberg of innovation in this space. This can also help to decrease food waste, as you can be smarter with ordering and prep decisions.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59