Modern Restaurant Management

DECEMBER 21, 2023

For many craft beverage brands, the local brewery taproom (providing daily “market research”) is incentivizing creators to “create again" emphasizing local ingredients and unique blends (across al l ABV's while also developing beyond-beer options.

2023 124

2023 2024 Insurance Employee Relations 124

Open for Business

MARCH 23, 2023

Restaurant marketing jobs are some of the most important roles in the hospitality industry. A solid marketing strategy will help you attract new guests and keep them coming back, but marketing duties often fall to the bottom of a busy restaurant owner or manager’s to-do list.

2023 78

2023 Marketing Social Media Email Marketing 78

7 Shifts

DECEMBER 13, 2021

of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Employees aren't satisfied with their current wages. Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). 73% of those employees still receive tips. Employees want schedule flexibility.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Perfect Daily Grind

DECEMBER 16, 2022

The La Colombe Workers Union says the majority of employees at the Gold Coast and West Loop locations have agreed to hold a union election through the National Labor Relations Board. lb at 2022 Cup of Excellence Ecuador auction. Conab says Brazil’s 2022 coffee production is expected to reach 50.92 Tue, 13 Dec.

2030 121

2030 2022 2023 Compost 121

QSR Automations

MAY 2, 2024

An Easier Way to Retain Employees With turnover at an all-time high in the restaurant industry, it’s important to have an efficient and streamlined method to train new staff members – no matter their role. About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt.

Book 52

Book Social Media Allergens Employee Relations 52

Perfect Daily Grind

AUGUST 19, 2022

Seventh annual Taiwanese AeroPress Championships to take place on 3 September 2022. The winner will represent Taiwan in this year’s World AeroPress Championship from 1 to 3 December 2022 in Vancouver BC, Canada. Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. Mon, 15 Aug.

2022 124

2022 Marketing Agriculture Certification 124

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. – Barry McGowan, CEO, Fogo de Chão.

2023 198

2023 Loyalty Program Mobile Ordering Customer Experience 198

The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. It should be easy to use because a system requiring extensive training might lead to frustration for the employees.

2022 69

2022 Management Management Loyalty Program 69

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

JUNE 10, 2022

If you are a restaurant owner in 2022, you need to be on TikTok. ” Creating engaging content that resonates with your customers is the future of marketing. Creating TikToks Can Boost Employee Engagement. Restaurant employees are used to completing repetitive tasks on a daily basis. Create fun testimonial videos.

Employee Relations 204

Employee Relations Influencer Events Small Business 204

Modern Restaurant Management

JANUARY 9, 2023

.” Restaurants run on notoriously thin margins , so 50 percent of operators expect to be less profitable in 2023, while another 34 percent expect their profitability to remain the same as it was in 2022. But 79 percent of operators say their restaurant currently has job openings they are having difficulty filling.

2023 141

2023 Employee Relations Food Supply Small Business 141

Black Box Intelligence

MAY 25, 2022

Data through the week ending May 15, 2022. To keep track of sales and traffic week to week and understand how you are performing compared to the market, subscribe to Financial Intelligence. The post Restaurant Industry Performance Pulse: May 25, 2022 appeared first on Black Box Intelligence. Click here for more information.

2022 52

2022 Fast Casual Fine Dining Casual 52

Black Box Intelligence

MARCH 29, 2022

As you forge ahead into 2022, making sure that you are tracking the right restaurant KPIs in order to set you up for deploying the most strategic and achievable restaurant goals. What to Track: As a baseline metric, CFOs should track comparable sales and traffic at both the market and internal levels. Restaurant Marketing KPIs.

2022 52

2022 Point of Sale Consumer Goods Food Supply 52

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 190

2024 2023 Food Order 2013 190

Modern Restaurant Management

FEBRUARY 28, 2022

However, new data from Sense360 by Medallia recently revealed that cities implementing vaccine mandates saw little change in the performance of their respective restaurant markets, compared to trends they were experiencing before the policies took effect.

Employee Relations 203

Employee Relations Dine-in Customer Experience Sustainability 203

The Restaurant Times

FEBRUARY 24, 2022

Restaurant marketing in today’s highly competitive industry necessitates precision, consistency, and thorough consumer data. Both online and offline marketing strategies can benefit from data gathered about your actual customers. The sharp increase in restaurant competition in the market has emphasized the importance of branding.

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

QSR Automations

APRIL 29, 2024

Higher job satisfaction helps ease employee turnover, easing the ongoing battle of labor. About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt.

Front of House 52

Front of House Back of House Social Media Fast Casual 52

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Should the customer and employee experience not be altered to fit that lifestyle? Of course it should!

Employee Relations 190

Employee Relations Back of House Front of House Customer Experience 190

Black Box Intelligence

SEPTEMBER 16, 2022

Restaurant Sales Growth Rebounds – Posting Best Month Since March 2022 . How did the restaurant industry perform in August 2022? A drop in gas prices combined with a more positive short-term outlook for income, business, and the labor market were all contributing factors. percentage points over July 2022’s growth rate.

Fast Casual 68

Fast Casual Point of Sale Front of House Fine Dining 68

Perfect Daily Grind

MARCH 24, 2023

The UK roaster says its acquisition of Bottleshot will allow it to expand into grocery and RTD coffee markets. The two will work together to promote locally-grown coffee on the international market. coffee sales growth in 2022. Juan Valdez reports 52% increase in sales in 2022 following international expansion.

2023 140

2023 Webinar Beverage Café 140

Hot Schedules

DECEMBER 7, 2021

Reducing Employee Turnover. Yet, the costs of doing nothing to address employee turnover are catastrophic. Between lost productivity, rehiring costs, onboarding, and training requirements, employee turnover quickly eats into margins. Making Employees Advocates. As mentioned, higher pay boosts employee morale.

Retail 78

Retail Employee Relations Hotels 2022 78

Modern Restaurant Management

OCTOBER 15, 2020

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. Most of the largest DSPs offer nationwide delivery but their market share may vary considerably by region. In fact, delivery has become mission critical. Putting it All Together.

Delivery 223

Delivery Social Media Loyalty Program Customer Service 223

EATER

DECEMBER 8, 2023

Soy sauce is such a pillar of Japanese cooking that those immigrants became a significant export market for Kikkoman. Kikkoman, which had established a marketing base camp in San Francisco, seized on the opportunity to supply a burgeoning wave of Chinese, Japanese, and Polynesian restaurants sprouting up across America.

Design 134

Design Food Supply 2001 Employee Relations 134

Foodable

MARCH 29, 2022

After more than a year of a bear market in innovation stocks that are not part of broad-based public equity benchmarks, we believe Instacart’s move marks the first major publicly announced valuation cut by a private startup. March 18, 2022)). Sweetgreen ended 2021 with 150 locations. Nusret Miami (No. 20-12422 (11th Cir.

Fast Casual 105

Fast Casual Employee Relations 2021 Point of Sale 105

Modern Restaurant Management

SEPTEMBER 12, 2023

CREST®, while overall restaurant traffic was down four percent in 2022 compared to 2019, fast casual traffic was up nine percent. The fast casual restaurant segment has seen tremendous success and growth in recent years. According to Circana, Inc./CREST®, But there’s one area in which it can improve: with young families.

Fast Casual 198

Fast Casual Entertainment Casual Employee Relations 198

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. The challenges our teams have faced over the last two years specifically has made us value our employees now more than ever. A drop in employee retention & difficulty in hiring.

2022 190

2022 Food Supply Mobile Ordering Customer Experience 190

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 179

2021 Loyalty Program Retail Online Ordering 179

The Restaurant Group

SEPTEMBER 16, 2020

million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Whatever the reason, likely a combination of these, it is unlikely that this shift will reverse before 2022.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Black Box Intelligence

SEPTEMBER 15, 2022

Restaurant Sales Growth Rebounds – Posting Best Month Since March 2022 All growth numbers are year over year unless specified. How did the restaurant industry perform in August 2022? A drop in gas prices combined with a more positive short-term outlook for income, business, and the labor market were all contributing factors.

Fast Casual 40

Fast Casual Point of Sale Front of House Fine Dining 40

Modern Restaurant Management

MAY 11, 2022

Grease theft is on the rise as well, and while that may not that may not seem like a serious crime, it’s an eight-figure black market that is making thieves rich. This also means potential property damage and increased risk to restaurant employees. The price of fryer oil is expected to continue to rise in 2022.

Employee Relations 173

Employee Relations Pricing Food Order 2022 173

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 204

Franchise Franchising Fast Casual Point of Sale 204

Cheetah

SEPTEMBER 30, 2021

Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. As grazing crops were scorched and shriveled, food for livestock has also come at a risk, influencing the meat market. Everyone is finding ways to adapt.

Food Supply 148

Food Supply Supplies Pricing Food 148

The Restaurant Times

APRIL 8, 2022

billion in 2022. The business plan should precisely capture your business objectives, industry-related factors, and financial viability. You would also need approvals from the Department of Tourism and Commerce Marketing (DTCM) and various other authorities based on your business requirements. Choose The Appropriate Location.

License 52

License Kitchen Safety Employee Relations Mobile Ordering 52

Perfect Daily Grind

APRIL 23, 2023

Head roasters can also explore career options in marketing and coffee education,” Cleia says. In fact, a 2022 Global Workforce of the Future study from Adecco Group found that 16% of people surveyed were more likely to remain in their current job because of opportunities to progress within the company. What does a head roaster do?

Equipment 148

Equipment Education Sourcing Employee Relations 148

Modern Restaurant Management

JANUARY 22, 2021

“This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. INAA will develop 10 restaurants in the Dallas-Fort Worth market, with the first location scheduled to open this year.

Franchise 204

Franchise Franchising 2020 2021 204

Black Box Intelligence

JULY 26, 2022

Year-over-year guest counts have now been in a three-month decline (since March 2022), impacting sales and traffic. Upscale Casual also saw a steep decline compared to May 2022. Black Box Intelligence Analysts investigated average guest check growth in Q2 2022 compared to Q2 2019. Turnover rates eased in Q2 2022.

Fast Casual 78

Fast Casual Point of Sale 2022 Fine Dining 78

QSR Automations

DECEMBER 22, 2023

Of course, it’s still advisable to provide good support over the phone if your customers need help from one of your employees, as well as monitor those calls for future improvements. Software for managing customer relations already exists and is used by many companies in various branches of the industry.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52