Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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2022 Food Supply Mobile Ordering Customer Experience 186

7 Shifts

JUNE 1, 2022

With more than 30 speakers and 800 attendees at the 2022 event, the Food Marketing Conference - hosted by Western Michigan University - is the event for restaurateurs hoping to spread the word of their business to the right audiences in the most cost-effective ways. In-Person or Virtual: Both ( In 2022 ). Food Marketing Conference.

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2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

FEBRUARY 25, 2022

If you’re looking for ways to up your restaurant marketing game, here are the practical steps you should be taking in 2022. Whether you’re eat-in only or you’re offering deliveries, you're not going to get far in 2022 without a well-designed website. Get the Basics Right. Build and Optimize Your Website.

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2022 Marketing Email Marketing SEO 209

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

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2022 Food Supply Back of House Kitchen Safety 177

Modern Restaurant Management

JANUARY 25, 2022

Prices for raw products were consistent, and while there were fluctuations, it was nothing like today. And unfortunately, they don’t find out until delivery. At this restaurant, lack of cooler space required smaller, frequent, higher-priced food deliveries—and perishables were harder to store and find.

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2022 Webinar Food Safety Food Order 186

Modern Restaurant Management

DECEMBER 1, 2021

In October, the USDA reported year-to-date averages, noting that food-at-home (grocery store) prices have increased 2.5 percent and food-away-from-home (restaurant) prices have increased 3.6 percent, and food-away-from-home prices are expected to increase between 3 and 4 percent. If current projections from the U.S.

Loyalty Program 209

Loyalty Program Pricing Menu Mobile Ordering 209

The Restaurant Group

OCTOBER 21, 2022

2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Some restaurants began offering food delivery services and logistics became a big turning point.

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2022 Back of House Food Supply Government 88

Modern Restaurant Management

MAY 30, 2023

When survey respondents were asked if they have more apps now than in 2022, 38 percent of those visiting restaurants frequently reported an increase, compared to 26 percent of all respondents. They’re buying too – 40 percent of respondents place takeout orders on their apps and 30 percent place delivery orders.

Pricing 88

Pricing Loyalty Program Social Media 2023 88

Modern Restaurant Management

DECEMBER 28, 2021

Many brands were able to turn a profit from the lockdowns and social distancing orders by shifting operations toward drive-thru, delivery, pick-up, and curbside models. More recent price increases have nearly doubled this number. From full service to fast-casual to legacy fast-food brands, the one constant was disruption.

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Franchise Franchising 2022 Fast Casual 192

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel. Robot Technology.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

DECEMBER 18, 2023

A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 customers representing 14,000+ locations in December 2022 and again in September 2023.

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2024 2023 Back of House 2022 195

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind. Yet, alcohol-to-go will remain popular.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

FEBRUARY 25, 2022

According to the 2022 survey produced in partnership with the National Restaurant Association and the American Culinary Federation, the top 5 regions expected to influence American menus in 2022 are: Southeast Asian (Vietnamese, Singaporean, Filipino). Pay attention to menu costing and pricing. The menu price is $8.00.

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2022 Menu Seasonal Menu Pricing 148

Perfect Daily Grind

APRIL 4, 2022

In the coffee industry, larger roasters generally have a greater capacity to manage price risk, but small and medium-sized roasters also have tools at their disposal. To learn more about how coffee roasters can manage and minimise the impact of price risk, I spoke to some industry experts to learn more. What is price risk?

Pricing 166

Pricing Management Management Point of Sale 166

Cheetah

SEPTEMBER 30, 2021

A surge in demand caused by the delivery and take-out boom is partly the reason. Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. Energy prices are very high right now too. Cheetah Tip.

Food Supply 148

Food Supply Supplies Pricing Food 148

Perfect Daily Grind

APRIL 8, 2022

r wins 2022 Coffee Masters. Brighton Coffee Festival to return in 2022. SCA Netherlands announces winners of 2022 Dutch National Coffee Championships. The competitions were held at the 2022 Amsterdam Coffee Festival. Fairtrade International announces new Living Income Reference Price for Indonesian coffee producers.

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Pricing 2022 2021 Recycling 119

Perfect Daily Grind

JULY 22, 2022

The Sensory Summit will be held at the Zurich University of Applied Sciences (ZHAW) from 5 to 6 September 2022. Colombian coffee production falls 10% in June 2022. However, overall coffee exports grew 6% in June 2022 compared to the same month in the previous year. lb at 2022 Cup of Excellence Guatemala. Tue, 19 Jul.

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Pricing Agriculture 2022 2017 138

The Rail

DECEMBER 16, 2022

From increased restaurant unionization to record-high inflation, 2022 was, overall, a pretty rough year for restaurant operators. Here are our top restaurants stories of 2022. The labor movement gained a lot of momentum across the US in 2022, and restaurants were not spared from worker dissatisfaction.

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2022 2023 Seating Consumer Goods 115

Modern Restaurant Management

JANUARY 30, 2024

Net sales are primarily driven by average check increases and pricing opportunities are diminishing. With little margin for taking price, brands will need to adopt a broad perspective, focusing on creative traffic-driving strategies, and get down into the specifics by analyzing local competitor and consumer data. Inflation slowed to 3.4

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2024 Fast Casual Point of Sale 2023 152

Modern Restaurant Management

DECEMBER 20, 2023

– Andrew Glantz, GiftAMeal Founder/CEO 2022 marked a pivotal period of societal adaptation to touchless interactions, accelerated by the challenges posed by the pandemic. – Alex Ponomarev, CEO of Syrve MENA 2023 was the year of reset with third-party delivery. This will continue with those in the middle getting squeezed.

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2023 Loyalty Program Mobile Ordering Consumer Goods 192

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. The catering sector is no different and can benefit from innovative technology.

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Catering 2022 Pricing Food Supply 52

ChowNow

JANUARY 6, 2022

In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits. Keep delivery on the table. Invest in the right online ordering platform.

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2022 Mobile Ordering Online Ordering Download 78

Modern Restaurant Management

APRIL 26, 2023

At a high level, the findings indicated that reported usage across restaurant segments and revenue channels has fallen compared to Q4 2022. On the bright side, sales continue to perform positively compared to last year, primarily driven by price increases throughout 2022. percent YOY) exceeded Food-At-Home prices (+8.4

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2023 Fast Casual 2022 Pricing 145

Perfect Daily Grind

DECEMBER 5, 2022

Read on for the 2022 Perfect Daily Grind holiday coffee gift guide! Prices vary. At a slightly higher price point, these gifts are a great way to show your appreciation. Prices may vary. If you’ve got a high budget for someone special in your life, here are a few coffee gift ideas which have slightly higher price tags.

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2022 Pricing Education Technology 142

Black Box Intelligence

OCTOBER 27, 2022

Steep declines in gas prices and the moderation of inflation rates appear to be the reason behind the bolstered sales growth numbers. . from August 2022. in June and July (a sliver of a silver lining) – this is the seventh month in a row (since March 2022) that same-store traffic growth numbers have been negative.

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2022 Point of Sale Fast Casual Fine Dining 86

Marketing4Restaurants

JANUARY 5, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission.

2022 52

2022 Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission.

2022 52

2022 Hiring Front of House Back of House 52

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind. Yet, alcohol-to-go will remain popular.

2022 78

2022 Compost Recycling White Paper 78

Cheetah

SEPTEMBER 30, 2021

A surge in demand caused by the delivery and take-out boom is partly the reason. But the root cause of the current food chain crisis and rising food prices runs deeper than that. As a result, ships are anchored at sea, waiting for their turn to dock, and this congestion is likely to continue well into 2022.

Food Supply 78

Food Supply Supplies Pricing Food 78

Perfect Daily Grind

OCTOBER 14, 2022

The Best of Thailand auction will be held on 17 November 2022. European Coffee Awards 2022 announces finalists. The 2022 European Coffee Awards will take place on 18 October 2022 as part of this year’s European Coffee Symposium. Tickets are available at reduced prices until 15 December 2022.

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2022 2023 Webinar Agriculture 121

Modern Restaurant Management

JUNE 7, 2022

With gas prices over $4 a gallon, a drop in drive-thru traffic is not surprising, and our historical data shows a positive correlation. However, when asked in Q1 2022, just 81 percent had made a weekly stop. Gen Z respondents reported a decrease in full-service visits, too, from 33 percent in Q4 2021 to 15 percent in Q1 2022.

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2022 Point of Sale 2021 Dine-in 204

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Part 1 covers why 2022 may not be like forecasting in any other year and ways you can work around year-over-year forecasting. Restaurant forecasting for 2022. Workarounds for budgeting in 2022.

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2022 Cash Management Point of Sale Inventory 78

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. However, with the arrival of new business models like cloud kitchens and home delivery, restaurant owners can use these trends to pivot to new markets/audiences and boost growth.

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2022 Outdoor Beverage Waste 75

Perfect Daily Grind

JUNE 10, 2022

Robusta prices drop as Brazil continues 2022/23 harvest. Between 29 April and 31 May, robusta prices dropped by 10.57% to BRL 708.25 Caffè Culture Show 2022 to host two UK National Coffee Championships. Arabica prices hit three-month high following on from Brazil’s drought concerns. per 60kg bag (US 149.07

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Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

MAY 30, 2023

When survey respondents were asked if they have more apps now than in 2022, 38 percent of those visiting restaurants frequently reported an increase, compared to 26 percent of all respondents. Unsurprisingly, Gen Zers were the most likely to download in 2023 – 45 percent have more apps now than in 2022.

Loyalty Program 192

Loyalty Program Social Media 2023 Download 192

Modern Restaurant Management

APRIL 5, 2022

According to The Wall Street Journal, food prices are estimated to rise on average five percent in the first half of 2022, while other sources point to a seven-percent increase by the end of the year. This estimate will likely be well under the price jump as fuel costs continue to rise. Increase in Costs. Labor Shortages.

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Restaurant Law Government Outdoor Customer Service 193

Marketing4Restaurants

DECEMBER 29, 2021

We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them. It’s the beginning of a new year and one of the things you should be focused on are the trends in the restaurant industry for 2022. What are the trends we’re seeing in 2022? ●

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2022 Front of House Food Truck Back of House 52