The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. Plant-Based Meals. Take, for example, the glut of organic items available on the market. Sustainable Living And Meals .

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A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome.

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QSR Automations

APRIL 29, 2024

That’s where ConnectSmart® Host comes in – it’s a game-changing tool that helps restaurants manage their front-of-house operations with ease. On top of that, ConnectSmart® Host enhances the overall dining experience for customers by reducing wait times and ensuring tables turn over quickly.

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Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

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Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

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EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. Ellen Mary Cronin. Eat here now. Thank us later. At Eater, we love answering the question: What’s the best place to eat right now? Hillary Dixler Canavan.

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Modern Restaurant Management

JUNE 30, 2023

Updating packaging to account for new ways of getting food from restaurant to car to house to table can increase propensity to re-order significantly. One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.”

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Open for Business

APRIL 14, 2023

It’s a reasonable demand—in November 2022 about 50% of OpenTable’s active iPhone app users used the app at least six times a week on average. If a valued regular walks in without a reservation, you can use the app to immediately seat them. This series spotlights recent innovations from OpenTable that help restaurants thrive.

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Open for Business

JANUARY 18, 2023

It’s based on recent data related to their demographics and dining behaviors. Dining between 4 and 5 pm rose by 27% in 2022 compared to the 2021, according to OpenTable data. One way OpenTable stays on top of the industry is with relentless research. Chris and Terry are fictional, but they represent a typical guest in 2023.

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EATER

FEBRUARY 16, 2024

Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St. The Cōmodo Dining at the Cōmodo.

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Open for Business

NOVEMBER 21, 2022

But today, restaurant tech plays a major role in improving the guest experience. Technology will never be able to replace the personal touch of a seasoned server or the empathy of a veteran bartender, but it can be a huge help in increasing guest satisfaction and delivering a great guest experience. Quick links. What is the guest experience?

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EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. The glow of nightlife in Whistler. Tourism Whistler/Justa Jeskova. They know food, they know service, they know their wines, and they have high expectations.”. Whistler Cuisine.

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Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Planned increase on January 1, 2022. Planned increase on January 1, 2022. hour for businesses with 26 or more employees on January 1, 2022. Planned increase on January 1, 2022.

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Open for Business

MAY 19, 2023

But the latest advances offer solutions for back of house too. Bar seating with light bites continues to be a hospitality trend. No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse.

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EATER

MAY 8, 2023

Once they finally opened in summer 2022, the grounds proved to be just as big of a draw as the restaurant, with a hundred varieties of heirloom fruits, vegetables, herbs, flowers, and fruit trees to fawn over. Marine Billet The gardens at Le Doyenné. Le Doyenné A room at Le Doyenné.

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EATER

NOVEMBER 7, 2023

A best new restaurant announces itself as part of the national dining conversation. Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. But most of all, each is an original.

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Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. 2022 N 7th St, Phoenix, AZ 85006 Phone: 602-258-1870 Visit Website. The Desert Botanical Garden, the Phoenix Zoo, and the Musical Instrument Museum are points of interest for locals and visitors. Cauliflower tacos are now my fav! Order Online.

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EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Fairmont Banff Springs | Fairmont Resort Hotels. Over the course of 1,000 miles from the U.S.-Canada

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EATER

MARCH 2, 2023

In general these establishments do very little to honor the actual culinary traditions of Middle Tennessee: the soul food, meat and threes , and even Maxwell House coffee and Goo Goo Clusters. Under the glow of a sign that asks “What Would Dolly Do?” a blonde who could pass for Miley Cyrus wears a Tennessee Vols jersey as a skirt.

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Modern Restaurant Management

JULY 30, 2021

Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing. “We are very excited about our partnership with SaverLife. .

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MadMobile

AUGUST 30, 2022

With guests returning to restaurants, it’s important to be organized at the front of the house to gain the initial momentum of the evening, which leads to a great night of service. The need for waitlist and table management is also increasing since the popularity of going out to eat is getting back to normalcy.

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Restaurant Clicks

AUGUST 30, 2021

Naturally, it’s become a massively popular destination for both visitors and people looking to become permanent residents, especially Daytona Beach, otherwise known as the World’s Most Famous Beach. This coastal city also has the Daytona Boardwalk Amusements and the Daytona Lagoon water park, to mention a few. Best Restaurants in Daytona Beach.

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Mad Mobile

FEBRUARY 16, 2024

Welcome to the digital age of dining, where QR codes are becoming the cornerstone of a modern, efficient, and engaging restaurant experience. A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. What is a QR code?

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Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. 2022 N 7th St, Phoenix, AZ 85006 Phone: 602-258-1870 Visit Website. The Desert Botanical Garden, the Phoenix Zoo, and the Musical Instrument Museum are points of interest for locals and visitors. Cauliflower tacos are now my fav! Order Online.

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The Restaurant Times

JANUARY 11, 2022

In addition, new technology and service elements like mobile and online ordering applications, home delivery, curbside pickup, call-ahead ordering, meal kits, outdoor eating, and the use of QR codes were being incorporated into the dining experience. . The only path ahead is to let go of something that has been holding you back.

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Restaurant Clicks

NOVEMBER 23, 2021

While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. You’ll read about some of Houston’s best casual dining spots and some of the most elegant. It’s also one of the most fun.

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The Food Corridor

MARCH 27, 2023

Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. These days, we store our photos, stream our movies, and even run our businesses in the cloud. billion by 2027.

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Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. designed with high-rent urban areas in mind.

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EATER

OCTOBER 18, 2022

A scene from Star Trek: The Next Generation shows a Romulan and Klingon dining side by side. | CBS Photo Archive/Getty Images. The best cookbooks help us learn and think about their subjects. The new Star Trek cookbook, sadly, only reaches for the food coloring. Those omelets Will Riker made that everyone thought were awful? Kreiter/Eater.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by the end of 2023.

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EATER

JULY 11, 2022

But what does getting the hot table mean in 2022? This competition is perhaps first and foremost proof that consumers are going back to restaurants. As of this writing, tables for two before 9:30 p.m. at Shukette, the group’s latest addition, are full up for the next three weeks on Resy, the reservation-making platform.

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Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. Nathan's Famous in France. Nathan’s Famous, Inc.

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EATER

MAY 9, 2023

Since a restaurant’s business model relies on food and drink primarily, it functions like a venue with in-house catering. Private dining room or event space versus buyout: What’s the difference? That dish you crave so badly? Finally, all your loved ones will understand why. The restaurant wedding, of course, isn’t for everyone.

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7 Shifts

MARCH 10, 2022

In 2022, there aren't many areas in restaurant management that can't be made better with technology. The app is also useful for your front and back end staff, giving them the ability to check upcoming shifts, submit availability, request shift trades, and more. Top Restaurant Management Apps. Try 7shifts for Free. Apple | Android.

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Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” Taco John’s International Inc. inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. “Taco John’s is the perfect fit for our company.

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Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. We’re seeing major shifts in menu creation, procurement, and dining habits. billion in 2022 and is expected to reach $3,787.4 Let’s dig in.

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