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Setting Up A Sustainable Food Truck In 2021

The Restaurant Times

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Hot Restaurant Menu Trends for 2022

Modern Restaurant Management

The survey examines top restaurant industry trends across categories including menu offerings, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends. Sustainability will continue to influence menus and how restaurants make decisions across the board.

2022 197
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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry.

2021 230
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The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

Modern Restaurant Management

Sustainable Food Sourcing Is Worth the Effort. Sourcing seafood sustainably takes a bit more work but is worth it. Restaurants might choose different suppliers or choose new menu items. Commitments Restaurants Should Consider in 2021. Source Responsibly.

Sourcing 189
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What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts.

Hotels 148
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Designing an autumn menu for your coffee shop

Perfect Daily Grind

But what factors need to be considered when designing a seasonal menu? I spoke to two coffee shop owners and a head barista to better understand what goes into designing an autumn menu. Why have a seasonal menu? She believes that seasonality goes hand-in-hand with sustainability. Read on to find out what they told me.

Design 157
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Summer 2021 Food & Beverage Trends

Goliath Consulting

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. According to this NielsenIQ report , hard seltzer products have “shown the most sustainable growth trajectory across the U.S. Low Carbon labeling.

Beverage 103