Focus POS

MAY 18, 2021

San Antonio, TX—May 18, 2021—Focus POS, a leading provider of restaurant management software, is excited to announce new delivery partnerships to its suite of cloud-based integrations for restaurant operators. Food orders placed through UberEats and DoorDash will sync directly with a restaurant’s Focus POS system.

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BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. The following are some of the key benefits restaurants experience with a POS system in place: Improved Ordering for More Sales.

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ChowNow

JANUARY 27, 2021

Online ordering has become extremely popular, so much so that digital sales will account for more than half of limited-service and quick-service sales by 2024. Profile a special dish. Have you updated your menu recently with a seasonal treat? Offer a small discount off online orders. Create a secret menu item.

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Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Do some research to decide what is best for you based on the kind of food and beverages that you serve.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food. . ” The gift of food. Diners Show Holiday Spirit.

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Cheetah

MARCH 26, 2021

It is easy to conclude that, with the growing demand for online food delivery, high real-estate costs, and thinning margins, the small restaurant model will become unviable in a post-Covid-19 world. Amid social lockdowns throughout 2020 and a soaring food delivery market, a new kind of restaurant was thriving: Ghost Kitchens.

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Modern Restaurant Management

JUNE 1, 2021

Just a few short years ago, customers paid for their meals in cash or credit cards, orders were totaled on analog cash registers, and customers called restaurants to place orders over the landline phone. The New Norm: Text to Order. Customers don’t want to be bogged down with a massive library of food apps on their phone.

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Restaurant Clicks

OCTOBER 9, 2021

It can be tricky when you’re trying to find different food choices. Places that put just as much focus on the service as the food tend to get great reviews and give you more bang for your buck. Order Online. It is a place where you can kick back and spend quality time with family and friends while enjoying great food.

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Indoor Media

NOVEMBER 4, 2021

If you have a food truck, make sure it reflects your brand identity’s visual aspects of colors and logo. Instead, focusing on specials and promotions is best during slow periods to promote your takeout items. For example, you can advertise lunch delivery discounts if you get a lot of dinner delivery orders but few lunch orders.

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EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. And the price of menu items steadily trends upward as inflation worsens. Patience for online ordering and takeout grew tenuous.

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Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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Restaurant Clicks

NOVEMBER 23, 2021

Houston is also a fantastic food city. I want to take you on a food tour of the city, from Montrose to River Oaks and everywhere in between. The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. The menu switches seasonally. Order Online.

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Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Do some research to decide what is best for you based on the kind of food and beverages that you serve.

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2022 Compost Recycling White Paper 78

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. .” "ezCater's platform provides effortless online ordering and exceptional customer service."

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Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Order Online. Order Online. Order Online.

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BNG Point of Sale

AUGUST 25, 2021

Boosting Restaurant Industry Sales in 2021 . Maintaining strong sales in the restaurant industry is an ongoing challenge due to overhead costs like rent, food, and restaurant staff. In this article, we discuss 11 tips and tricks to increase restaurant sales and maintain a healthy restaurant business in 2021. .

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Restaurant Clicks

DECEMBER 6, 2021

The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. You can find this traditional sushi bar with an authentic, fast-paced street food energy located in the Chinatown Plaza right across the interstate from the Vegas Strip. Make a Reservation.

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Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

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The Restaurant Times

JUNE 6, 2023

Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. However, owners and managers can streamline their operations with specialized software. Additionally, the restaurant management software simplifies ordering and purchasing processes.

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Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. One of the most important things to know about Kai Zan is that they are a 2021 Michelin-rated restaurant. At Momotaro, you can order steak cooked to perfection using this method. Make a Reservation. Toro Sushi.

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Restaurant Clicks

NOVEMBER 17, 2021

The Arthur J is a classic neighborhood steakhouse that uses a specially made wood-fired grill to cook all their cuts of beef. Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. Every night, there is a special cut of beef or fish at a discounted price.

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EATER

DECEMBER 7, 2022

They know food, they know service, they know their wines, and they have high expectations.”. Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Whistler Cuisine. Leila Kwok.

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Restaurant Clicks

DECEMBER 31, 2021

That said, New York is known to have some of the best food in the world, so you know that some pizzerias stand out. Located right off interstate 278, a few blocks from the giant Red Hook Park and recreation center, Pizza Moto is an authentic wood-fired Neapolitan pizza restaurant that started as a wildly popular food truck.

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Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Order Online. Selden Standard.

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Restaurant Clicks

DECEMBER 29, 2021

Order Online. Another popular menu item is the Grove Pancakes, french style cakes with seasonal fresh fruit, crème Fraiche, local honey, and maple syrup. Order Online. The corned beef hash is delicious and served with hash browns, seasonal fresh fruit, and buttered toast. Order Online. Order Online.

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Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two.

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Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? I rounded up the best steakhouses in Chicago to give you plenty of ideas for a night out, special occasions, and beyond. If you have something to celebrate, check out the tasting menu. Order Online. Chicago has some of the best steakhouses in the world.

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Restaurant Clicks

OCTOBER 13, 2021

However, their food is anything but archaic. You can order your wine by the glass or by the bottle here too. Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. But, what goes better with wine than a cheese or charcuterie board? Make a Reservation.

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Restaurant Clicks

OCTOBER 11, 2021

It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food. Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. The food at Jester King is an experience you won’t forget. percent ABV American IPA.

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Rocket Fuel

DECEMBER 1, 2022

With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. To process the high volume of orders coming in from numerous channels, you need to have a very smart online ordering system. How To Pick an Appropriate Restaurant Online Ordering System? An administrative interface.

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Restaurant Clicks

NOVEMBER 18, 2021

This upscale eatery specializes in Italian dishes and high-quality wines. I recommend starting with their grilled octopus, carpaccio, or Caprese and ordering their vodka pizza, grilled seasoned salmon, lobster ravioli, or filet mignon. Guiliana’s also offers catering and party menus for their private dining room rentals.

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EATER

NOVEMBER 18, 2022

She estimates that preorders (no one wants to arrive at the bakery to find that their special pie is sold out) during the holidays are 10 times the normal volume. Menu price: $55. Food costs: $14.60. All in, these pies run at just above 26 percent food costs. Total cost to bakery: $50.07 Profit: $4.93. Packaging: $1.19.

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Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo.

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Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. When I think of the perfect establishment for a romantic or special event, I envision elegant decor in a cozy environment. It was voted the most romantic restaurant in Columbus in 2021.

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Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders.

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EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. Pay special attention to the pisco list; the ambitious collection, curated by co-owner Glendon Hartley (Service Bar), is among the nation’s largest.

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EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years. Disney Dining. Kent Phillips.

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