Modern Restaurant Management
MARCH 9, 2022
According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% As people still want to be amazed by the experience of eating at home, restaurant owners are using innovative intelligent and personalized packaging options to make their food feel like a complete meal before the consumer eats it.
Goliath Consulting
MAY 10, 2021
With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Especially compostable menus.) According to Yelp’s 2021 Trend Forecast Report , the rate of review mentions of hard seltzer was up 189%. Plant-forward.
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Hot Schedules
NOVEMBER 3, 2021
2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.
Perfect Daily Grind
OCTOBER 1, 2022
The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. revenue growth in 2021, bolstered by rising Nespresso sales. Total 2021 revenue for the UK branch of the multinational was £1.93 Nestlé UK reports 13.2%
Open for Business
JANUARY 6, 2023
between November 2021 and November 2022, according to the National Restaurant Association. “We We recycle and compost. It’s been a big few years for restaurant technology, but now that the pressures of the pandemic have decreased, restaurant owners are figuring out which innovations to keep and which to retire.
The Restaurant Group
DECEMBER 3, 2021
They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint. In October 2021, the US Food & Drug Administration (FDA) advised Americans to cut their daily sodium intake from 3,400 mg to 3,000 mg by 2023. 5 A Pinch of Salt . Conclusion.
Future Food
NOVEMBER 7, 2021
Compostable and Biodegradable packaging has been and remains to be one of the most highly recommended environmental solutions in the food sector and welcomed by many food retailers, however an ultimate push towards a reduction in disposables, full stop, may be the stimulus for greater uptake in reusables and returnables.
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