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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% As people still want to be amazed by the experience of eating at home, restaurant owners are using innovative intelligent and personalized packaging options to make their food feel like a complete meal before the consumer eats it.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. revenue growth in 2021, bolstered by rising Nespresso sales. Total 2021 revenue for the UK branch of the multinational was £1.93 Nestlé UK reports 13.2%

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Chefs speak: 4 major issues for restaurants in 2023

Open for Business

between November 2021 and November 2022, according to the National Restaurant Association. “We We are always looking to find ways in which there will be less waste. We recycle and compost. There is so much waste in restaurants for no reason. Pricing became a flashpoint as well. Menu prices rose by 8.5%

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The Trends to Watch in 2022 & Beyond

Future Food

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Ibis World Report: Restaurants in Australia, 2021.

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Are reusable coffee pods a viable option?

Perfect Daily Grind

Waste is one of the biggest concerns for coffee capsule consumers, leading some single-serve coffee manufacturers to start offering a number of solutions. The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable.

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The Return of Sustainable Restaurant Operations: 6 Easy Ways to Get Started

Notch

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

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Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. Coffee sales account for over 27% of Nestlé’s total 2021 sales. billion) in 2021. This is the biggest daily decrease since 30 July 2021.

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