Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. Since it’s farm-to-table, Selden Standard has a seasonal menu that changes depending on what becomes available.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. I rounded up the best steakhouses in Chicago to give you plenty of ideas for a night out, special occasions, and beyond. Check out my picks below! Order Online.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Prices are high and lines tend to get long, though. You won’t escape the crowds in summer either. Leila Kwok. Tartar at Oso.

Seasonal Menu 72

Seasonal Menu Hotels Tourism Back of House 72

Restaurant Clicks

DECEMBER 6, 2021

The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Make a Reservation. Make a Reservation. Sparrow + Wolf.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

DECEMBER 31, 2021

Co-owners and Chef and manager duo Dave Scarlow and Anna Viertel use their brick-and-mortar restaurant to expand the menu to include small plates and Italian entrees cooked to perfection with their signature wood-fired brick oven. The menu at Defonte’s features a slew of hot and cold hero sandwiches that may be the biggest in New York.

Front of House 103

Front of House Online Ordering Mobile Ordering Website Management 103

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. The ambiance may be casual but there is serious technique on the plate. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

Food 89

Food Seasonal Menu Back of House Training 89

Black Box Intelligence

JULY 26, 2022

Restaurants are experiencing strong headwinds as the industry hits peak Summer season. Same-Store Sales Growth Lowest Since February 2021. reported for May and the lowest it has been since February of 2021. Upscale Casual also saw a steep decline compared to May 2022. Same-store sales growth was +1.6%

Fast Casual 78

Fast Casual Point of Sale 2022 Fine Dining 78

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two.

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

SEPTEMBER 27, 2021

Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. They also serve hand-crafted cocktails and offer vegetarian, Keto, and gluten-friendly menu options to accommodate specialty diets.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Dine-in 102

Restaurant Clicks

DECEMBER 29, 2021

Weck’s restaurant serves American breakfast classics and lunch cuisine in a casual setting with a retro vibe. Another popular menu item is the Grove Pancakes, french style cakes with seasonal fresh fruit, crème Fraiche, local honey, and maple syrup. Multiple locations Visit Website. Order Online. Vic’s Daily Cafe.

Seasonal Menu 122

Seasonal Menu Online Ordering 2012 Food Order 122

Restaurant Clicks

OCTOBER 13, 2021

Here, you can casually sip on some wine and nibble on small plates designed to share. Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. Anfora is very much a casual wine bar. Or, you can sample a few wines with the bar’s wine flight option.

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

DECEMBER 28, 2021

They also offer a kids’ menu for kids 12 and under and a senior menu offering smaller portions for older restaurant patrons. This casual, baseball-themed eatery is an excellent option if you’re visiting Fresno with your kids. Benaddiction has an amusing menu with music-inspired dishes. Batter Up Pancakes.

Online Ordering 94

Online Ordering Back of House Seasonal Menu Casual 94

Restaurant Clicks

NOVEMBER 17, 2021

The Arthur J is a classic neighborhood steakhouse that uses a specially made wood-fired grill to cook all their cuts of beef. Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. Every night, there is a special cut of beef or fish at a discounted price.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

2022 178

2022 Food Supply Back of House Kitchen Safety 178

Restaurant Clicks

NOVEMBER 18, 2021

This upscale eatery specializes in Italian dishes and high-quality wines. I recommend starting with their grilled octopus, carpaccio, or Caprese and ordering their vodka pizza, grilled seasoned salmon, lobster ravioli, or filet mignon. Guiliana’s also offers catering and party menus for their private dining room rentals.

Online Ordering 104

Online Ordering Fine Dining Outdoor Dine-in 104

Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. When I think of the perfect establishment for a romantic or special event, I envision elegant decor in a cozy environment. It was voted the most romantic restaurant in Columbus in 2021.

Dine-in 104

Dine-in Fine Dining Book Back of House 104

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. As of June 2021, food service and drinking places employed 11.3 million as of June 2021, 97 percent of the 151.1 percent overall.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo.

Franchise 175

Franchise Franchising Loyalty Program 2022 175

Black Box Intelligence

JULY 26, 2022

Restaurants are experiencing strong headwinds as the industry hits peak Summer season. Same-Store Sales Growth Lowest Since February 2021 Year-over-year guest counts have now been in a three-month decline (since March 2022), impacting sales and traffic. reported for May and the lowest it has been since February of 2021.

Fast Casual 40

Fast Casual Point of Sale 2022 Fine Dining 40

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

DECEMBER 7, 2021

Jeune et Jolie offers upscale dining in a casual environment. If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. Jeune et Jolie.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. While AI and online reservations may be convenient, Alexander believes that a human can only handle special requests and personal touches.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

Restaurant Clicks

OCTOBER 31, 2021

The restaurant offers a casual vibe for guests and serves specialty sushi rolls and traditional Korean and Japanese dishes. Notably, from 11:00 am to 2:30 pm between Monday and Friday, Sushi Gallery offers various lunch specials; most are sushi combos with miso soup. Order Online. 2547 Bagley St, Detroit, MI 48216 Visit Website.

Online Ordering 114

Online Ordering Fine Dining Food Order Seasonal Menu 114

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. Pay special attention to the pisco list; the ambitious collection, curated by co-owner Glendon Hartley (Service Bar), is among the nation’s largest.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Restaurant Clicks

OCTOBER 17, 2021

Steak may be the shining star at B&B, but they have a variety of other delectable options on the menu, including a raw bar, a variety of beautifully crafted salads, and gourmet desserts. What makes the meat so special at Pappas Bros. The menu at STQ isn’t quite as extensive as the menu at Killen’s Steakhouse.

Reservations 112

Reservations Fine Dining Dine-in Seasonal Menu 112

The Restaurant Times

NOVEMBER 19, 2021

The problem has intensified now that summer has ended and seasonal student employees have returned to school. They must also locate qualified personnel to fill the voids left by the departure of more senior and specialized employees. Today, the biggest concern for restaurant owners is a nationwide restaurant staff shortage.

Fast Casual 52

Fast Casual Customer Experience Customer Service Food Truck 52

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Same menu, same location, just a new building – and you see how people really flock back to the brand. ” In addition to menu innovation, Coolgreens has implemented many changes.

Franchise 84

Franchise Franchising Fast Casual Point of Sale 84

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

MARCH 24, 2020

Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever." In addition to the new brands, The Absolute Brands will introduce pop-up concepts for seasonal happenings and chef collaborations.

Food Supply 97

Food Supply Kitchen Safety Cash Management Food Safety 97

Modern Restaurant Management

APRIL 20, 2021

consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. More than one in three (34 percent) said that they will be planning their event with 1-3 months’ notice.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

Modern Restaurant Management

SEPTEMBER 15, 2020

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. On Point With Off-Premise. US Foods Holding Corp.

Fast Casual 157

Fast Casual Casual Menu Mobile Ordering 157

Restaurant Clicks

OCTOBER 18, 2021

Happy Hour is from 4 to 7 pm, and their drink menu includes beer, wine, and spirits, along with their inspired signature cocktails. Nestled downtown across from the Historic Florida Theatre, Dos Gatos mixes Latin flare with an absolutely incredible and expansive drink menu to earn its spot in the best bars in Jacksonville.

Bar 148

Bar Seasonal Menu 2000 Specials 148

Restaurant Clicks

OCTOBER 12, 2021

Big D is also home to several restaurants specializing in Tex-Mex and barbeque cuisine. Additionally, some places serving Dallas steak incorporate international inspiration for their menu. You should also check their dessert menu for a warm peach cobbler or milk chocolate mousse, along with suggested dessert wine pairings.3

Reservations 116

Reservations Seasonal Menu Dine-in Casual 116

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. BurgerFi International Inc.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186