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Restaurant Design Trends for 2021

Modern Restaurant Management

Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. As restaurant owners in Florida, patio seating can be seen as a less than desired component to our space specifically in the spring and summer months. With the current climate of the U.S.,

Design 539
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MRM Research Roundup: End-of-July 2021 Edition

Modern Restaurant Management

shared insight into customer payment transaction data indicating that the recovery of the full-service restaurant industry continued in the second quarter of 2021. 100 percent of states have bars and restaurants open indoors completely (with no capacity restrictions in place). Sales velocity is now +1 percent vs July 17 2021.

2021 450
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2021 Restaurant Insurance Outlook: Updated

Modern Restaurant Management

restaurant sales experienced a “healthy” increase in total sales in July, 2021, according to Restaurant.org. billion in June, 2021, the organization estimated. In fact, nearly 16,500 restaurant reopen in April 2021 just as restrictions began to start being lifted, according to recent data from. restaurant scene.

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MRM Research Roundup: End-of-April 2021 Edition

Modern Restaurant Management

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. Sales velocity is now -5 percent vs April 10, 2021. Sales velocity is now -3 percent vs April 10, 2021.

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Designing the Ultimate Cocktail Space for 2021’s Evolving Expectations

Modern Restaurant Management

In 2020, the pandemic forced over 111,000 bars and restaurants in the United States to close permanently, severely impacting the drinking and dining scene abandoned last winter. Bars—and bartenders—create artistry the people at home cannot duplicate.

Design 450
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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.” Move over “swicy.” Gen Z looves a sweet treat.

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Restaurants Pivot to the new ‘Post-COVID’ Consumer Behavior Patterns

Modern Restaurant Management

Restaurant and bar employment (as of July 2021) remains down by 1.5 A future forward restaurant model will be characterized by contactless delivery, curbside pick-up, and outdoor seating and will be more able to respond to heightened anxieties about business hygienic practices. in 2021 or double the previous forecast.