Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020?

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 196

Online Ordering Point of Sale Website Management Inventory 196

Modern Restaurant Management

JANUARY 5, 2022

The 2020 COVID-19 pandemic and its echoing effects have heavily impacted the restaurant industry, and as a result it continues to experience many restrictions. The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5

Technology 167

Technology Front of House Online Ordering Back of House 167

Modern Restaurant Management

MAY 20, 2020

The guide provides recommendations for managing employee health, employee hygiene, and various operational issues including new standards for cleaning and sanitation of equipment and managing ongoing food pick-up and delivery. Take-out and delivery sales were slow to get started early on in the initial pandemic shutdowns.

Food Safety 203

Food Safety Consumer Goods Hospitality Food Order 203

Goliath Consulting

NOVEMBER 23, 2021

Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” How will this affect the restaurant business in the future? in July, climbing 4.6%

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Modern Restaurant Management

SEPTEMBER 21, 2020

Here’s a wild guess: your plan for 2020 didn’t involve a restaurant-crushing pandemic. As the general manager of Yelp for Restaurants , my job is to help restaurants succeed. Instead of seeing the crisis as an obstacle, Erik saw it as an opportunity to innovate. Neither did mine.

Front of House 195

Front of House 2009 Reservations Website Management 195

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. However, in May of 2020, U.S. In 2020, Uber and Postmates announced a $2.65 restaurant transactions were attributed to online orders.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea’s old warehouses and lumberyards became stomping grounds of the punk rock movement, and there are hundreds of art galleries, music clubs, gay bars, and innovative restaurants. 435 W 15th St, New York, NY 10011 Phone: 646-490-5871 Visit Website. 75 Ninth Avenue, Market, New York, NY 10011 Phone: 646-568-1223 Visit Website.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Goliath Consulting

MAY 10, 2021

By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”. alcohol landscape” and have even “managed to pose a risk to mainstream beer brands.” Natural and Functional. in the last five years and by 55.5%

Beverage 103

Beverage 2021 Food Seasonal Menu 103

Modern Restaurant Management

APRIL 23, 2021

This collaboration is just one example of the many innovative and creative ways we’re connecting with entrepreneurs in the hardest-hit and underserved communities,” said SBA Administrator Isabella Casillas Guzman. “The SBA must be as entrepreneurial as the entrepreneurs we serve.

Point of Sale 128

Point of Sale Webinar Small Business Customer Service 128

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here. No cover fees through September 30, 2020.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

The Restaurant Times

AUGUST 23, 2021

However, since 2020, the scenario has been the opposite. According to a report by Business Wire , the Indian online delivery market is expected to grow at a formidable rate of 28.94% in the forecast period of 2020-2026. However, managing large volumes of orders invariably causes errors and omissions. Manage Finances.

Online Ordering 59

Online Ordering Ordering Mobile Ordering Food Order 59

Cheetah

AUGUST 28, 2020

We’re far from the post-Covid era, so expect businesses to start testing the latest and greatest innovations in restaurant technology rather than close their doors permanently. It is much easier to streamline inventory management and drive food costs down with a smaller menu.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Ken Burgin

JUNE 7, 2022

They have strong local connections with customers and employees and adjusted to the business restrictions in 2020-22 – adaptable, flexible, resilient and loved by their community. They have a happy and helpful website, online bookings, fast responses to email and social media messages, and employees are kept regularly updated.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. However, in May of 2020, U.S. In 2020, Uber and Postmates announced a $2.65 restaurant transactions were attributed to online orders.

Online Ordering 78

Online Ordering Ordering Point of Sale Mobile Ordering 78

Restaurant Clicks

OCTOBER 9, 2021

720 Justison St, Wilmington, DE 19801 Phone: 302-652-3474 Visit Website. 1801 W 14th St, Wilmington, DE 19806 Phone: 302-658-4600 Visit Website. 400 Justison St, Wilmington, DE 19801 Phone: 302-691-7974 Visit Website. 520 N Union St, Wilmington, DE 19805 Phone: 302-652-9223 Visit Website. Big Fish Grill on the Riverfront.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here. No cover fees through September 30, 2020.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Salata built on this momentum and new loyalty audience in 2020, driving awareness of its new native delivery offering through a free delivery week, in partnership with DoorDash.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. Make caution part of your branding and incorporate the language on your website. The webinar is on May 27, 2020 at 4 p.m.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Restaurant Clicks

SEPTEMBER 26, 2021

808 Main St, Fort Worth, TX 76102 Phone: (817) 877-3111 Visit Website. They serve upgraded and creative takes on comfort and southern classics and are widely lauded for their innovative and delicious bar menu. 777 Main St, Fort Worth, TX 76102 Phone: (817) 877-3388 Visit Website. 800 Main St, Fort Worth, TX 76102 Visit Website.

Fine Dining 112

Fine Dining Seasonal Menu Reservations Website Management 112

ChowNow

JULY 15, 2021

From tacos, burritos, fajitas, and much more, Del Fuego’s selection of dishes boast both freshness and innovation. . A US Foods customer since 2019, Del Fuego signed up with ChowNow in November 2020, a particularly challenging time for restaurants all over the country due to the COVID-19 pandemic. The Challenge. Every Penny Counts.

Online Ordering 60

Online Ordering Website Management 2011 Customer Service 60

Hot Schedules

JANUARY 29, 2020

million children) are managing food allergies. Your chefs can then focus their energy on creating innovative and delicious dishes. Many recipe and menu engineering tools can upload your updated menus to your website and apps instantly. The Top Restaurant Industry Trends to Know for 2020. The Rise of Food Allergies.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

EATER

FEBRUARY 26, 2024

Mike Johnston retired in 2020, leaving Bob and Mark as its sole owners. You have to innovate if you want to stay relevant,” Johnston says, “but you also have to hang on to the core of your business.” We still want to own celebrations,” says Scott Martin, a regional general manager for the Chapmans’ Melting Pot locations. “We

Dine-in 100

Dine-in Customer Experience Specials Cash Management 100

The Restaurant Times

JUNE 26, 2021

Uncertainty in the restaurant industry increased after being hit by the first wave of COVID-19 in 2020. managing each step efficiently can be challenging. managing each step efficiently can be challenging. Therefore, a well-prepared restaurant checklist is required to manage the reopening process in the smoothest possible way.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Buzztime Business

FEBRUARY 3, 2021

As of the date of this press release, NTN has received no proposal regarding any potential acquisition or similar transaction from any party, and NTN’s management and board of directors remain focused on closing the proposed merger with Brooklyn and the proposed asset sale to eGames.com.

Specials 60

Specials Cash Management Point of Sale Document 60

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

2020 221

2020 2030 Hotels Food Safety 221

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. Orlando: Up to 40 locations.

Franchise 165

Franchise Franchising Catering Online Ordering 165

ChefMod

OCTOBER 6, 2021

For the past 18 months, the restaurant industry has had to come up with innovative solutions to aid their effective transition into the new normal and reduce the effects caused by the pandemic. But, how have they managed to stay up and running so far? The other meeting happens electronically via text, email, or a website or app.

2021 52

2021 Email Marketing Front of House Cash Management 52

Buzztime Business

MARCH 1, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. 1 thereto, which were filed with the SEC on March 19, 2020 and April 27, 2020, respectively (the “2019 Annual Report”).

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. Ability for managers to flag and address problems immediately, if required. through the end of the year.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Next Restaurants

MAY 26, 2020

Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. The webinar is on May 28th, 2020 at 4pm ET. Make caution part of your branding and incorporate the language on your website and your booking flow.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. This report’s results are based on surveys conducted over a 12-month period from April 2019 to March 2020—the month when the first U.S. In 2019, 15.7

2020 180

2020 Travel Food Safety Consumer Goods 180

The Restaurant Times

OCTOBER 24, 2021

Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. With a Supply Chain Management solution, you can automate your procurement and inventory management processes to better understand your wastage, food costs, and material stock.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52