EATER

DECEMBER 4, 2023

Making the move from Houston to Philly for school changed more than my winter wear; it exposed me to all sorts of new regional and cultural influences, which were, in turn, shaping my journey into adulthood. So there I was, at 21 years old, trying to mix up the tried-and-true family menu. I was thinking perhaps…” “No.”

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Food Seasonal Menu Social Media Education 138

Kounta

SEPTEMBER 30, 2019

Australia’s restaurant elite have been crowned at the Good Food Guide 2020 Awards in Brisbane. The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take, strongly influences Zonfrillo’s culinary philosophy. The menu and wine list, like Fleet, is concise. The result is Joy.

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2020 Food 2012 Fine Dining 65

Restaurant Clicks

MARCH 18, 2020

The omakase menu comes with 18 pieces of the chef’s choice for $130 a person, which is steep but worthwhile. . The omakase comes with 20 pieces for $135 per person, and it is seasonally changed and inspired by his hometown cuisine in Kyoto, Japan. Make a Reservation. 1355 N Front St. Make a Reservation. Washington Square West.

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2020 Reservations Seasonal Menu Bar 78

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. Sales velocity is now +35 percent vs September 7, 2019.

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2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. Ordering preference is situational.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! million in February 2020. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course.

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2024 2023 Food Order 2013 189

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek.

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Dine-in Hotels Bar Fine Dining 147

Perfect Daily Grind

DECEMBER 2, 2019

By making the most of the increased foot traffic and sales you’ll experience, you could start your 2020 off on a better financial footing, while enhancing your customers’ holidays at the same time. Here are a few elements worth paying attention to in order to prepare your café for the festive season. Credit: Ana Valencia .

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Café Seasonal Menu Merchandise Uniforms 105

Bingage

DECEMBER 2, 2019

Now you need to be prepared for 2020, here we compiled a list of 31 restaurant statistics from reports, studies, and articles across the internet that cover the crucial state of the industry. Restaurant Technology Statistics helpful for 2020. 35% of diners said they are influenced by online reviews when choosing a restaurant.

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Social Media Online Ordering Employee Relations Sourcing 96

EATER

SEPTEMBER 13, 2021

Noma has held two Michelin stars for nearly its entire existence — including after its celebrated relaunch in 2018 in a new location with a new, seasonally rotating menu. During the pandemic, Noma briefly pivoted to being an outdoor wine and burger bar , but reopened for full-service dining in July 2020.).

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Front of House Fine Dining Seasonal Menu Travel 101

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

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2021 Fast Casual Mobile Ordering Social Media 170

Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. In 2020, the restaurant won TripAdvisor’s Traveler’s Choice award.

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Dine-in Seasonal Menu Reservations Website Management 117

Ordyx

DECEMBER 19, 2019

While the influence of modern cocktail programs is not being tracked on a national scale, industry professionals are keenly aware that well-executed programs have a positive impact on an establishment's bottom line. Streamline Menu Designs ​A well-designed cocktail menu can serve as a valuable way to differentiate from the competition.

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Bar Operations Point of Sale 2020 52

Indoor Media

NOVEMBER 4, 2021

However, in 2020, loyal customers spent twice as much on takeout meals compared to those who were not members. They can promote seasonal events and holidays like family-style takeout dinners for Thanksgiving or Christmas. You can also use them to intrigue your customers with menu items available only for takeout.

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Loyalty Program Email Marketing Social Media Advertising 78

Buzztime Business

OCTOBER 2, 2023

Kevin is what’s known as a micro influencer. Unfortunately, it’s tough for her to find bars with a solid mocktail menu (mocktails are cocktails without the booze). Research has shown that you’ll boost sales by limiting each menu category to 7-10 items. Heading into 2020, the booze with the biggest buzz is anything with seltzer.

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Social Media Seasonal Menu Bar Sports 88

Restaurant Clicks

NOVEMBER 3, 2021

The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis is an Open Table Diner’s Choice Winner for 2020. Spoke & Steele was voted one of the best bars in Indianapolis in 2020.

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Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. Nine Mile is a good place to take children since the restaurant has a kids’ menu. The menu is unique and diverse.

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant365

AUGUST 6, 2021

With restaurant restrictions and shifting customer behaviors, restaurants in 2020 and much of 2021 faced fluctuating sales and revenue levels. It can also help you order inventory and prep at appropriate levels, ensuring you are not contributing to food waste or running out of key items from your menu.

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Point of Sale Inventory 2021 Waste 78

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.

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Fine Dining Seasonal Menu Book Hotels 97

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Kang Pae hit the spot perfectly. Order Online.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID.

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2020 Mobile Ordering Online Ordering Merchandise 161

Indoor Media

DECEMBER 28, 2020

While the 2020 holidays will certainly arrive like no other holiday season before, there’s no reason not to celebrate. Whether you’re rethinking your takeout menu or starting to see snowfall, rest assured that we are here to help. Take to social media and rally your user base.

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Coupons Advertising Social Media Seasonal Menu 78

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

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Point of Sale Seasonal Menu Cash Management Fine Dining 52

Restaurant Clicks

DECEMBER 2, 2021

From house favorites like the Seafood Jambalaya to the Oyster Shooters, Oyster Bar has just the menu you need to make your seafood senses go wild. Even though Oyster is the name of the game at Oyster Bar, my favorite item on their menu is their Shrimp and Lobster Fra Diavolo. This laid-back oyster bar is sure to fill any oyster need.

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Back of House Website Management Reservations Fine Dining 110

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. Chez Zee serves American cuisine with regional influences. The restaurant uses locally sourced and seasonal ingredients. Now, the Italian restaurant offers seasonal and price-fixed menus in its own beautiful location. Fonda San Miguel.

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Dine-in Fine Dining Book Website Management 111

Touch Bistro

MARCH 30, 2021

In 2020 , consumer spending at restaurants was up 103% on Mother’s Day Sunday and 63% on Saturday, compared to average daily revenue. If not, this is your signal to start one, making a point to check what holidays are coming each season and plan ahead as much as possible. You’ve got the menu, staff, and equipment covered.

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2021 Email Marketing Social Media Seasonal Menu 79

Restaurant Clicks

DECEMBER 5, 2021

The menu has yummy breakfast items that are playfully entitled, like the Sweet Baby Jesus and the world-famous Captain Crunch French Toast. 5429 Harford Rd, Baltimore, MD 21214 Phone: 443-345-2020 Visit Website. This cozy eatery serves dishes influenced by native Marylanders. Thankfully, there’s not only one of these.

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Seasonal Menu Online Ordering Reservations Food Order 107

Restaurant Clicks

SEPTEMBER 2, 2020

Copinette is an American restaurant and bar in Midtown East, known for classic dishes with a French influence. Bart’s sources their ingredients from local farms, ensuring a healthy, fresh menu focused on sustainability. . The classic Greek menu features oysters, pasta, plenty of fresh seafood, and more. . Barolo East .

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Outdoor Dine-in 2020 Fine Dining 84

Squirrel Systems

FEBRUARY 24, 2021

2020 brought several changes to the way hospitality businesses around the world were able to run and serve guests. In 2020, 53% of all adults said that purchasing food through take-out and delivery is essential to the way they live 1. Outdoor dining and patio dining have proven to be reliable business drivers for restaurants in 2020.

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2021 Operations Loyalty Program Mobile Ordering 52

EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s

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Food Order Consumer Goods Seasonal Menu Influencer 145

Perfect Daily Grind

FEBRUARY 4, 2020

This familiarity with tea has influenced their coffee preferences, as the efficiency of using a kettle to quickly boil water before adding it to tea leaves means that Russians prefer a similarly convenient method when brewing coffee. Then Read Speakers & Schedule Announced For Producer & Roaster Forum 2020. Enjoyed this?

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Marketing 2014 Café Point of Sale 147

Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Key restaurant findings from the Q1 2020 YEA include: More than 30,000 restaurants have shut down – temporarily or permanently – as of Sunday, April 19. Eating 2020.

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2020 Fast Casual Food Safety Guest Recovery 191

Perfect Daily Grind

JUNE 28, 2022

Today, France is the fifth-largest coffee roasting market in Europe ; it imported around 229,000 tonnes of green coffee in 2020. Neroli has a strong focus on high-quality coffee, as well as a range of internationally-inspired food and beverage items on its brunch and lunch menus. Le Café Cerise. Hayuco Coffee Boutique.

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Café Seasonal Menu Workshop Beverage 155

EATER

SEPTEMBER 29, 2021

Another two-star rating, for the tasting menu at Moody Tongue Brewing Co., Nearly as rude, no LA restaurant earned three stars this season — a shock for n/naka , the kaiseki specialist often cited as the hardest reservation to score anywhere in Southern California. reflects that Chicago’s beer scene is one of the tops in the country.

2021 98

2021 Fine Dining Dine-in 2019 98

Restaurant365

SEPTEMBER 24, 2020

For starters, based on insights gained from the menu item analysis report, Maru changed up the menu. Overall, we reduced our menu options by about 20% so that we could focus on our more profitable and more popular items. Byars, staying on top of restaurant expenses has been critical in 2020. “It’s

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Hospitality Point of Sale Food Demo 60

EATER

JUNE 29, 2022

New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. Bar Goa in Chicago focuses on the food of Goa, a small state on India’s southwest coast, the cuisine of which is heavily influenced by 400 years of Portuguese colonization. Josh Brasted.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

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2021 Guest Recovery Online Ordering Point of Sale 189