Aaron Allen & Associates

JULY 17, 2020

Backing & Growing Strong Foodservice Operators : Chains with high growth potential and a strong balance sheet that could use cash to back further expansion. Innovations that were already in place will be accelerated with COVID-19 serving as the catalyst for the adoption of change. Adding expertise and management skills.

2020 110

2020 Back of House Cash Management Specials 110

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Delivery Options.

2022 215

2022 Customer Service Online Ordering Website Management 215

Modern Restaurant Management

JULY 25, 2023

As a restaurant owner, managing your finances effectively is crucial for the success and growth of your business. These incentives can help reduce your tax liability, increase cash flow, and promote business expansion. billion in the second, third, and fourth quarters of 2020 and $7.9 Many have taken advantage.

Cash Management 88

Cash Management Government 2025 2023 88

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 168

Loyalty Program Online Ordering Cash Management Point of Sale 168

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 179

Online Ordering Point of Sale Website Management Inventory 179

Deliverect

DECEMBER 7, 2020

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. Some full-service restaurants managed to pivot and find a way to offer their multi-course meals for delivery. Ghost kitchens will help cash-strapped entrepreneurs get a start in the industry.

Online Ordering 148

Online Ordering 2021 Delivery Ordering 148

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. million Some franchisors even require aspiring franchisees to have hundreds of thousands of dollars of cash on hand, which runs the bill up even more. coli after eating at Chipotle.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Deliverect

DECEMBER 7, 2020

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. Some full-service restaurants managed to pivot and find a way to offer their multi-course meals for delivery. Ghost kitchens will help cash-strapped entrepreneurs get a start in the industry.

Online Ordering 146

Online Ordering 2021 Delivery Ordering 146

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. What to look for in the ideal employee.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Lavu

SEPTEMBER 28, 2022

Unlike a loan that charges interest, merchants agree to pay a portion of future sales in exchange for receiving fast and efficient funding, all for one low, flat capital fee based on the cash advance amount. About Parafin Parafin is full-stack embedded financial infrastructure that serves small businesses better, faster, and cheaper.

Cash Management 78

Cash Management Point of Sale Small Business Mobile Ordering 78

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. But what’s in store for the industry in 2020? Trend 1: Cash me if you can — cashless society will reach greater heights. Turning point: calling time on cash — Commonwealth Bank of Australia.

Hospitality 98

Hospitality Cash Management Influencer POS 98

7 Shifts

OCTOBER 22, 2021

Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. For example, extra help might be needed to prepare, deliver, and serve catering. And after 2020, more than 50% of people will be traveling during the holidays this year.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Culinary Cues

APRIL 30, 2020

The only way that they may be able to stay in operation is to become very efficient in how they buy, prepare, and serve food and beverage. Cash Flow: Restaurants should not view profit as a goal during Phase One. Profit will still be elusive, but solid management of expenses can result in breakeven.

Point of Sale 308

Point of Sale Customer Service Customer Experience Cash Management 308

Modern Restaurant Management

MAY 21, 2020

Identify your most well-received dishes and continue to serve them. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Instead, you can reach a compromise in your menu. Offer Safe and Contact-Free Services.

Social Media 185

Social Media Food Safety Cash Management Kitchen Safety 185

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 108

Online Ordering Hospitality Leadership Design 108

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Best practices for calculating cash flow. No cover fees through September 30, 2020. How to ramp up takeout and delivery operations. Socialincs, Inc.,

Webinar 156

Webinar Loyalty Program Online Ordering Social Media 156

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Best practices for calculating cash flow. No cover fees through September 30, 2020. How to ramp up takeout and delivery operations. Socialincs, Inc.,

Webinar 165

Webinar Mobile Ordering Loyalty Program Online Ordering 165

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 203

2022 Mobile Ordering Guest Recovery Point of Sale 203

Cheetah

DECEMBER 14, 2021

For restaurant operators, shifting to plant-based ‘cash-cows’ not only makes economic sense, but it has never been easier. In 2020, Kimpton showed that 47% of chefs saw vegan options as the hottest upcoming dessert trend. Using ingredients from Cheetah, and a suggested price per serving of $11.70, this healthy dessert has a $9.59

Food Supply 148

Food Supply Seasonal Menu Cash Management Pricing 148

EATER

MAY 3, 2021

Last summer, she quit her job at a New American restaurant in Chicago where she had worked as a manager and sommelier since 2017. He said I abandoned him and that he couldn’t trust me [or] see me as a manager anymore.”. When she came back, she noticed a shift in the way her employers treated her. “I

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Trainees can ask their buddies questions that they may not want to go to their managers for. Elevate concerns to management after getting consensus from two coworkers that you should.

FOH 307

FOH BOH Food Safety Customer Service 307

Xtra Chef

NOVEMBER 11, 2020

But as we know, 2020 is a year unlike any other, so the holidays are bound to be a bit different than what we’re all used to. In this three-step planning guide, we’ll explore the considerations for restaurant owners, managers, and operators who want to survive the holidays and bring joy to customers—and business balance sheets!

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Lavu

NOVEMBER 11, 2019

Not accepting cash eliminates the risk of thefts and reduces crime rates in general. The fifth time the Park Café & Coffee Bar in Baltimore, Maryland, was held up at gunpoint, the owner decided to remove the cause: cash. To reduce money laundering and crime, the European Union has plans to phase out the 500-Euro note by 2020.

Cash Management 85

Cash Management Point of Sale Fast Casual Café 85

Buzztime Business

FEBRUARY 3, 2021

As of the date of this press release, NTN has received no proposal regarding any potential acquisition or similar transaction from any party, and NTN’s management and board of directors remain focused on closing the proposed merger with Brooklyn and the proposed asset sale to eGames.com.

Specials 60

Specials Cash Management Point of Sale Document 60

Perfect Daily Grind

JANUARY 27, 2023

The keynote speech delivered by Michael Opitz, Managing Director of Hanns R. The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. WatchHouse Coffee appoints Caroline Ottoy as new Managing Director. EL&N also operates six locations in Riyadh.

2023 112

2023 2022 Events Certification 112

Focus POS

JUNE 2, 2020

In fact, the NDP Group’s preliminary findings suggest that restaurant digital orders are projected to triple in volume by the end of 2020. . Delivery dispatch and curbside pickup management to efficiently execute takeout and delivery. . This helps redirect dine-in business and serves customers efficiently. .

Technology 187

Technology Fine Dining Mobile Ordering Online Ordering 187

Next Restaurants

MAY 26, 2020

The webinar is on May 28th, 2020 at 4pm ET. Identify your most well-received dishes, and continue to serve them. You may also consider a rotating menu that serves in-season and readily available dishes to keep costs down. At this point, you don’t have the facility to rely on cash reserves to splurge on marketing.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Sling

APRIL 19, 2021

As a small business owner or manager, you need to speak the language of your industry. This is a common question many owners and managers ask in regard to accounting for their business. Revenue , on the other hand, is the total amount of cash your business takes in during a specific period of time. How you manage inventory.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Buzztime Business

MARCH 1, 2021

The NTN board of directors reiterates the following: The negative impact of the COVID-19 pandemic on the restaurant and bar industry was abrupt and substantial, and NTN’s business, cash flows from operations and liquidity has suffered, and continues to suffer, materially as a result.

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Goliath Consulting

OCTOBER 19, 2020

2020 has been quite a learning experience. Payment solutions will have to change as well from conventional payment models of cash and plastic credit cards to contactless solutions such as EMV, tap and pay, and mobile wallets (14). Which brings us to the next point on deliveries.

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

EATER

AUGUST 7, 2020

Nakeyla Hills told regional managers about black mold in the ice machines and the unsafe behavior of her colleagues. Nakeyla Hills was hired by a McDonald’s in Farmingdale at the start of 2018 as a clerk, which meant she had a number of roles — running the cash register, taking orders, cooking food, and working the drive-thru.

Cash Management 102

Cash Management Food Safety Restaurant Law Customer Experience 102

BNG Point of Sale

JUNE 19, 2020

Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software. As we move through 2020, there are now more software options than ever. Additionally, you can manage inventory, and maintain live updates from each of your locations anywhere you are, all on one merchant system.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

EATER

OCTOBER 28, 2021

Eventually, it hopes to build a full “food ecosystem” that can facilitate delivery, managing its supply chain, and operating its stores via its proprietary tech platforms. “In In its S-1 filing, the chain reports that despite serving more than 1.3

Food Supply 99

Food Supply 2018 Fast Casual 2009 99

EATER

NOVEMBER 11, 2020

The second time we talked, at the beginning of October, she was driving from Kin Khao’s now three-week-old Dogpatch location to Pacific Heights, where Nari had just started serving diners outdoors. We do pay cash to some vendors at the farmers markets, but that’s about it. It feels good,” she said. But also, it’s a bloody pandemic.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. All locations will serve guests via delivery through a virtual kitchen facility. Virtual Barbecue Pit.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Restaurant365

NOVEMBER 20, 2020

However, with the arrival of Eric Steinbach as chief operating officer in May of 2020, Eli’s started to apply Restaurant365 to operations as well. The leadership team reviews Restaurant365’s AvT analysis report with location managers on a weekly basis.

Demo 148

Demo Point of Sale Cash Management Waste 148

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Two additional cafes are under construction and slated to open in early 2020 in Highlands Ranch and Littleton. In 2020, 65. More Tropical in Colorado.

Franchise 91

Franchise Franchising Loyalty Program Book 91