Modern Restaurant Management

APRIL 30, 2021

Necessary safety protocols and the heightened risk of contracting the virus in closed quarters combined to shut down majority of businesses in 2020. For example, most restaurants are partnering or subscribing with food delivery apps, like Food Panda, so you may not need to hire your own delivery personnel.

Marketing 568

Marketing Food Safety Social Media Small Business 568

EATER

DECEMBER 30, 2020

How Eater editors cooked their way through quarantine While 2020 — the year of So. Plus, it’s essentially a ginger delivery vehicle, which is always a good thing. The babka is a lot like my 2020: arduous, messy, a chance to support loved ones, and full of chocolate. Shutterstock. Rebecca Flint Marx, features editor.

2020 304

2020 Back of House Restaurant Law Cash Management 304

Goliath Consulting

AUGUST 2, 2022

The restaurant industry saw a significant increase in delivery and takeout during the COVID-19 lockdown. However, most restaurants were still getting more delivery orders than ever. Restaurants found that ramping up their delivery services had mitigated some of their losses from in-person dining during 2020 and 2021.

Delivery 195

Delivery Online Ordering Food Website Management 195

EATER

FEBRUARY 8, 2021

The robot is used by companies like universities, hospitals, and grocery stores, according to a blog post from DoorDash general manager Penn Daniel. DoorDash currently has the greatest share of the US food delivery market, around 48 percent, ahead of rivals like UberEats and Grubhub.

Email Marketing 321

Email Marketing 2014 Delivery Customer Service 321

Modern Restaurant Management

MAY 21, 2020

For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Highlight your takeout options, revised opening hours as well as curbside pick-up and contactless delivery options. Postermywall food delivery poster.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

Goliath Consulting

OCTOBER 19, 2020

2020 has been quite a learning experience. Domino’s launched their “Carside Delivery” Service nationwide this June which would allow customers to receive their online order without ever leaving their car (2). Which brings us to the next point on deliveries. This flexibility will key as the cold season approaches (6).

2021 339

2021 Food Safety Point of Sale Kitchen Safety 339

Modern Restaurant Management

APRIL 2, 2020

Experienced a decrease in wages or loss of job on or after March 10, 2020. Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

ChowNow

OCTOBER 28, 2020

In the beginning of March 2020, their three New York locations launched their own branded online ordering with ChowNow. Motorino signed up with ChowNow in the beginning of 2020. I feel blessed that Motorino has such a big delivery business. I would not be here talking to you if it wasn’t for delivery.

Online Ordering 370

Online Ordering Customer Experience Delivery 2008 370

Culinary Cues

JANUARY 8, 2021

We all knew that the restaurant industry was in need of a structural overhaul, we (those of us affiliated with the business) were well aware of the cogs in the chain, and the years of rust that had accumulated on systems and organization, but it took the pandemic of 2020/21 to shout out: THE TIME IS NOW! www.harvestamericacues.com BLOG.

2021 474

2021 Social Media Kitchen Safety Restaurant Law 474

Goliath Consulting

MAY 19, 2020

Requires restaurants handle deliveries. Your restaurant would deliver these pre-ordered meals in one single delivery. Because Foodsby acts as a marketplace, with the restaurants handling their own deliveries, the fee is much less than traditional third-party delivery services. . Foodee (7, 8).

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

7 Shifts

APRIL 20, 2020

This comes at a time where restaurants everywhere are struggling to make ends meet as dining areas are closed and social distancing efforts are in full-swing—leaving restaurateurs to pivot to delivery or takeout, or temporarily close their doors. This program is set to be in place for 12 weeks, from March 15 to June 6, 2020.

Website Management 376

Website Management Government Article 2020 376

Modern Restaurant Management

MARCH 18, 2021

In early 2020 our team canvassed menus across the United States. In this recent blog post , my co-author Megan Welker and I noted that consumers have four different modes when they shop: Collect, Seek, Comfort, and Connect. In fact, digital menus are the final mile in the delivery of food to customer.

Back of House 474

Back of House Seasonal Menu Customer Experience Fast Casual 474

Hot Schedules

JUNE 25, 2020

New Minimum Wages Rates in Effect July 1, 2020. We spoke to COO of Smokey Bones to discuss their strategy behind the ghost kitchen partnership with Kitchen United and their focus on enhancing the delivery experience by adopting a technology-first culture. Smokey Bones Successful Expansion to Ghost Kitchen Operations.

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

EATER

MAY 28, 2020

DoorDash on Thursday launched a new initiative called Storefront to help restaurants create websites and directly manage online pickup and delivery orders. Restaurants will manage these stores themselves, with orders coming directly to them (though DoorDash will still fulfill delivery requests and take a cut). Image: DoorDash.

Online Ordering 246

Online Ordering Website Management Cash Management Customer Service 246

Hot Schedules

APRIL 7, 2020

The HotSchedules + Server Life COVID-19 Live Blog. The fund will begin accepting more applications on Friday, April 10, 2020. The site notes that an update regarding the new application process will be announced on Wednesday, April 8, 2020, at 12 p.m. EST. Click here for more information. Relief Funds. Job Listings.

Blog 125

Blog Employee Relations Small Business 2020 125

Restaurant365

MARCH 5, 2020

It’s 2020, and your teams are already using technology that improves efficiency and controls business costs. Whether you’re given terms or paying cash-on-delivery, paying by cash, check or money order for alcohol deliveries increases your risk of issues with regulatory compliance, location security, and invoice retention.

Blog 146

Blog Management Management Cash Management 146

Focus POS

AUGUST 7, 2020

It caters specifically to online orders, and is usually a delivery-only restaurant. Now, they opt for safer alternatives, like online ordering and delivery. Because it operates via delivery, it can be located almost anywhere. Meet Delivery Demand . Delivery demand is up across the board.

2020 167

2020 Front of House Kitchen Safety Back of House 167

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. You can find a full list of financial relief programs at our blog: COVID-19 Restaurant Relief Programs. Gaming Entertainment (video games, movies, etc.) Seek virtual therapy ??

Social Media 352

Social Media Insurance Website Management Government 352

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. This trend has developed even since the offer, marketing and delivery formats became credible. The ‘whole experience’ is what matters. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

JANUARY 9, 2020

The acquisition is expected to close by the end of the second quarter of 2020 and remains subject to stockholder and regulatory approval and other customary closing conditions. Food Delivery Robots. As its delivery robots get developed well day by day, PuduTech eyes on a broader robot market in another scenario, dish returning.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

ChowNow

JANUARY 6, 2022

To say that 2020 devastated restaurant profitability would be an understatement. In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Keep delivery on the table. Download: The 4 Step Checklist for Profitable Delivery .

2022 195

2022 Mobile Ordering Online Ordering Download 195

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Allow customers to place takeout and delivery orders through your website. Online ordering - Ditto. Is the font large enough to read on a small screen?

Design 397

Design Online Ordering Social Media Website Management 397

Hot Schedules

JANUARY 27, 2020

Top Restaurant Industry Trends to Know for 2020. On top of those issues, restaurateurs also dealt with increasing food costs and the operational questions presented by third-party delivery. . In light of these changes, what should operators prepare for as we head into 2020? The Top Restaurant Industry Trends to Know for 2020.

2020 117

2020 Webinar Employee Relations Allergens 117

Focus POS

DECEMBER 11, 2019

Approaching 2020, restaurants need to make a conscious shift toward offering future-facing operations with the ability to meet the expectations of their customers. Online and mobile ordering adds value and convenience to the customer journey— 40% of customers prefer to order online for quick pickup and delivery. Loyalty Perks.

Customer Experience 136

Customer Experience 2020 Loyalty Program Fast Casual 136

Culinary Cues

JUNE 14, 2022

In 2020 the restaurant industry generated $564 billion in sales (down a whopping $330 billion from pre-pandemic numbers), but the expected growth will be significant now that pandemic restrictions are being lifted. Continue to seek out ways to create exceptional experiences through take-out and delivery options. Restaurant Consulting.

Fine Dining 474

Fine Dining Food Supply Customer Service Presentation 474

ChowNow

MARCH 17, 2021

2020 flipped the restaurant industry upside down, and the restaurant industry statistics compiled in this blog post convey just that. It also sped up adoption of digital tools to facilitate takeout, delivery, and on-premise digital ordering. Restaurants expect 62% of their revenue to come from takeout and delivery in 2021.

Mobile Ordering 195

Mobile Ordering Download Online Ordering 2021 195

Goliath Consulting

FEBRUARY 8, 2022

Since 2020, this has led to an increase of new technology systems for restaurants and helped them adapt to a new digital reality. Technology and digital systems have helped many restaurants over the years, especially during 2020 and 2021. QR codes have been mentioned a few times in our blogs. Robot Waiters.

2022 195

2022 Technology Online Ordering Customer Service 195

Culinary Cues

JANUARY 28, 2021

First, it was one of the longest trips that my wife and I had taken since March 2020. www.harvestamericacues.com BLOG. Needless to say, I was excited (interesting that I was excited to get a shot). It was to be administered in Plattsburgh – a 1-hour drive from home. The roads were dry and a light snow flurry was in the air.

Events 447

Events White Paper Back of House Café 447

Modern Restaurant Management

MAY 12, 2020

The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. restaurants by the end of summer 2020. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.* ” BWW GO. The 1,800 sq. ” SOCi SmartBot.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant365

NOVEMBER 26, 2019

Check out our list of the top 16 features of restaurant management software that are must-haves in 2020. In 2020, everything is going to be predictive around food and labor. These apps combine menus, reservations, order placement for takeout or delivery, and other useful features onto mobile—where your customers already are.

2020 117

2020 Management Management Mobile Ordering 117

Goliath Consulting

APRIL 4, 2023

Online ordering and delivery play an essential role in pizzerias. Independents Remain Strong During the height of COVID-19, the survey found that the top three concept segments include Casual Dining, Fast Casual, Build-to-Order and Carryout/Delivery. As always, technology plays an important role in the pizza industry.

2023 195

2023 Fast Casual Point of Sale Email Marketing 195

Rocket Fuel

NOVEMBER 5, 2024

Delivery isn’t new to the restaurant business, but that doesn’t mean there aren’t still growing pains. In the past five years, delivery as a percentage of revenue for quick service restaurants has surged, from 2.4 percent in 2020 to 11.1 percent in 2023 (our last full year of data), and tracking to be even more in 2024.

Delivery 52

Delivery 2024 Magazine 2023 52

Restaurant Engine

SEPTEMBER 23, 2020

In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. Offer Delivery. During the COVID-19 pandemic, and for the foreseeable future, your restaurant customers want delivery options. Hand out flyers with your take-out and delivery orders.

2020 94

2020 Marketing Email Marketing Social Media 94

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Group

SEPTEMBER 16, 2020

Changes and Opportunities in 2020 and Beyond. Let’s take a look at the emerging 2020 restaurant trends, changes, and opportunities. Most expected delivery to be their saving grace, but quickly picked up on the benefits of curbside pickup. Online Ordering and Delivery Penetration. Restaurant Industry Changes.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Restaurant365

NOVEMBER 19, 2019

Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). Balancing costs of providing delivery with a profitable bottom line.

2020 92

2020 Operations Mobile Ordering Social Media 92