The Wine Knitter

AUGUST 31, 2021

link] Veramonte vineyards in Casablanca Valley. Veramonte vineyards are located in Casablanca Valley and Colchagua Valley. Casablanca Valley The vineyards in Casablanca Valley benefit from the cool morning fog and cloud cover in addition to the cool sea breezes of the Pacific Ocean, which alleviate the heat of the day.

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The Wine Knitter

NOVEMBER 10, 2020

The Atlantic Ocean is a key influence on the climate in Rías Baixas, with each sub-zone differing in grape varieties, terroir, microclimates and winemaking techniques. Bodegas La Val Albariño DO 2019 The vineyards for this wine are located in the sub-zone of O Rosal, located at the river Miño. Alcohol: 12.5%

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Sante

SEPTEMBER 25, 2019

– On September 14th, Argyle Winery and the Pacific Northwest College of Art (PNCA) celebrated the unveiling of the 2019 Art of Sparkling artwork at a special complimentary event at the Argyle Tasting House. The students then immerse themselves in the Argyle story by visiting the vineyards, winery and Tasting House. DUNDEE, Ore.

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The Wine Knitter

JUNE 16, 2020

CVNE owns 545 hectares of vineyards and several wineries that are dispersed throughout the subregions of Rioja Alta and Rioja Alavesa. The vineyards benefit from the influence of the Atlantic and Mediterranean climates and are rich with calcareous clay, ferrous clay and alluvial soils. I’m still in awe of the price!

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The Wine Knitter

JUNE 6, 2020

Photo credit: Penny Weiss Jean-Luc Colombo Cape Bleue Ros é 2019 About one year ago I opened a bottle of 2004 Les Ruchets Cornas from Jean-Luc Colombo winery located in the northern appellation of Cornas in the Rhône Valley, France. Serve as an aperitif or pair with appetizers, grilled fish, white meat, vegetables, or light pasta.

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Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.

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Foodable

JANUARY 7, 2021

She currently serves as the vice president of wine and beverage experience for Cooper’s Hawk Winery & Restaurants. Ranked fourth for the year, the elegant Mayacamas Cabernet Sauvignon was previously ranked second on Wine Spectator’s top ten in 2019. “To You still get a lot of that strong oak influence, but it’s not quite as sweet.

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The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. A hint of citrus zest lingers on a smooth finish. Alcohol : 13.3%

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A Wine Story

JULY 27, 2020

In each podcast, listeners hear an assortment of producers and even social media influencers. Then she served as VP of Education at Winebow for several years. Michele Shah serves as the go-to expert for Italian wine regions. Italian Grape Varieties Podcasts. One of the Italian Wine Podcast’s most memorable guests Elena Walch.

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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EATER

OCTOBER 17, 2023

Luxurious resorts have popped up on farms, ranches, vineyards, and wild landscapes across the country, where the activities tend to be geared toward relaxation and wellness rather than labor. Researchers collected surveys from visitors to six agritourism operations in the state in 2018 and 2019. “We

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Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

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EATER

SEPTEMBER 1, 2021

The Napa Valley farm and food producer helped pioneer California’s olive oil industry in the 1990s, and began making artisanal unfiltered vinegars with grapes from nearby vineyards in the early 2000s. After 20 years working in restaurants, she launched the Brooklyn-based brand in September 2019.

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Modern Restaurant Management

NOVEMBER 18, 2019

When it comes to sales, the industry’s run to the finish line at the end of 2019 will be much more of a crawl than a sprint. The sample of 2,000 adults (18 years or older) in the United States was surveyed on September 8, 2019. This supports first-hand the important and unique role that in-store shopping continues to serve.

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Modern Restaurant Management

NOVEMBER 2, 2020

COVID-19 forced mass shutdowns of restaurant dining rooms, causing the industry to consider new options for dining out at home and modifying store footprints to better serve the increased need for delivery and take-out orders. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S.

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