Indoor Media

JULY 27, 2017

Here are seven blogs that you may want to follow for tips and trends that will help you improve your restaurant’s profitability. The Next Restaurants blog takes a direct approach to how food establishments should market themselves. This blog offers more than marketing for restaurant tips. Look no further! Next Restaurants.

Blog 88

Blog Marketing SEO Website Management 88

Modern Restaurant Management

JANUARY 9, 2020

“Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said. Food Delivery Robots.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

The Restaurant Group

JUNE 9, 2020

Third Party Food Delivery Strategies. How long has your restaurant considered building a third-party food delivery strategy? The trends toward convenience over visiting a restaurant have only grown stronger, and due to the current COVID-19 pandemic restaurateurs are looking to leverage third-party delivery services.

Delivery 99

Delivery Food Customer Service Food Order 99

ChowNow

NOVEMBER 7, 2019

The third-party restaurant delivery market has been changing rapidly, and certain providers are getting desperate to keep the sales coming in. Meanwhile, technology industry observers are questioning the benefits of the “growth at all costs” business model on which so many delivery apps depend. Here’s what you need to know.

Online Ordering 39

Online Ordering Customer Experience Social Media Customer Service 39

Restaurant365

DECEMBER 12, 2019

Restaurant owners are keeping their eyes on key trends from 2019 while preparing for emerging technology in 2020. An increasing number of today’s guests are fluent in online shopping, customized apps, and the convenience of fast delivery. How was technology used in 2019? What was introduced in 2019?

2019 88

2019 Technology Front of House Mobile Ordering 88

Hot Schedules

JULY 15, 2021

Hospitality systems can’t undo labor legislation, failed harvests or political turmoil, and with hotels in urban markets still seeing revenues dip as much as 52 percent compared to 2019, operators need to utilize every possible method to cut costs. Mitigating Cost Price Inflation Via Supplier Management.

Pricing 148

Pricing Management Management Cash Management 148

EATER

MAY 3, 2022

For example, search interest for her name saw a larger-than-usual peak the week of September 22, 2019; that was the week Stewart caught Twitter’s attention for having “more street cred” than rapper Tekashi 6ix9ine, a comparison that Snoop Dogg reinforced on Instagram days later. Where: All U.S. Where : All U.S. Ree Drummond. Where: All U.S.

Food 245

Food 2017 Social Media 2006 245

The Restaurant Group

NOVEMBER 9, 2020

In a recent 2019 restaurant survey, almost half (45%) of the U.S. diners follow restaurants on social media, and 39% of that group use social media to determine between dining out and delivery. Using feedback from third-party delivery apps informs how the service model can be improved. 89% of U.S. Social media casts a wide net.

Social Media 164

Social Media Loyalty Program Customer Service Customer Experience 164

The Restaurant Group

SEPTEMBER 16, 2020

million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. Most expected delivery to be their saving grace, but quickly picked up on the benefits of curbside pickup. Online Ordering and Delivery Penetration. These will likely continue well into the foreseeable future.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. delivery success rate.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Hot Schedules

JANUARY 27, 2020

T he restaurant industry had a hectic and rather complicated 2019. On top of those issues, restaurateurs also dealt with increasing food costs and the operational questions presented by third-party delivery. . Top Restaurant Industry Trends to Know for 2020. Consumer Demands Will Continue to Change.

2020 117

2020 Webinar Employee Relations Allergens 117

Lavu

MAY 27, 2020

In November 2019, Saleem S. Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. States are adjusting to a new normal with masks and social distancing.

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

The Restaurant Times

FEBRUARY 1, 2021

Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic. The emergence of Cloud Kitchen or Delivery Kitchens.

Online Ordering 52

Online Ordering Food Order Delivery Ordering 52

The Restaurant Times

FEBRUARY 1, 2021

Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic. The emergence of Cloud Kitchen or Delivery Kitchens.

Online Ordering 52

Online Ordering Food Order Delivery Ordering 52

Rocket Fuel

JANUARY 26, 2024

We’ll just come out and say it: Restaurant operators are losing money to third-party delivery service providers. And with delivery channel growth up 1,343% since 2019, delivery doesn’t seem to be going anywhere. Delivery loss 101 What is delivery loss? There are two common forms of delivery loss: 01.

Delivery 52

Delivery Back of House Customer Service Technology 52

Margin Edge

APRIL 16, 2020

This is calculated by comparing the number of average full-time equivalent (FTE) employees for each pay period during the 8-week period to the average number of FTE employees between either January 1, 2020 – February 29, 2020, or February 15, 2019 – June 30, 2019. Monthly Payroll: $60,000 ($24k tips and $36k in wages).

Government 98

Government Employee Relations Point of Sale 2020 98

EATER

JULY 17, 2020

Plus, KFC debuts plant-based fried chicken in California, and more news to start your day Instacart filed a lawsuit against Uber’s rival grocery delivery service for alleged IP theft. Suddenly it feels like 2019 again? [ And in other news…. The Counter ].

Delivery 258

Delivery Recruiting Customer Service Retail 258

Bingage

FEBRUARY 3, 2022

Plan something for Valentine’s day home delivery menu for the people who are sitting and enjoying at home. Golden tips – Create Valentine’s day home delivery offers for those relaxing at home for an evening, thus you can take it to another level completely. Let them feel that you are caring for singles also.

Marketing 98

Marketing Social Media Coupons Events 98

Restaurant365

FEBRUARY 8, 2022

In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting. Some operators are using 2019 as a benchmark. For example, you’ll want to start your forecasting for the increases in takeout and delivery and the decrease in dine-in.

2022 78

2022 Cash Management Point of Sale Inventory 78

Future Food

MAY 20, 2020

But the pandemic has also provided catalytic effect to many parts of the industry, will we see a rise in new solutions such as: Robots, from “on farm automation” to kitchen-to-table delivery, there has been a significant shift in the interest in robotics and applications in the industry.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Future Food

JULY 13, 2021

The elevation of F&B in the Hotel industry Capturing market share through the delivery of “High Street” quality F&B. Additional Comments on this blog. So we can better understand our readership and tailor our articles accordingly what industry do you work in? What would you like to know more about? Thank you for your feedback!

Hotels 158

Hotels 2021 Beverage Café 158

Indoor Media

SEPTEMBER 26, 2017

And be clear that you’re going to be sending them some texts before you send a text to every number in your order delivery database. To date, there are more than 4,100 food blogs in existence. You might also be interested in reading our blog about food blogging. We updated this post on June 17, 2019.

Advertising 78

Advertising Coupons Email Marketing Social Media 78

Hot Schedules

NOVEMBER 12, 2020

S uppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown. Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

Supplies 78

Supplies Management Management Allergens 78

Black Box Intelligence

JUNE 24, 2021

Our data shows that sales are up, and they are stronger than they were back in 2019. Trend# 2: Delivery will continue to evolve. Delivery went from a steadily rising trend to a must-have capability last year. It’s hard to predict how much, and how long, the increased interest in delivery will persist.

2021 86

2021 Guest Recovery Consumer Goods Back of House 86

Restaurant365

MARCH 5, 2021

Congress also included a provision that, when considering gross receipts for the first quarter of 2021, the employer can elect to compare Q4 of 2020 vs. Q4 of 2019 instead of Q1 of 2021 vs. Q1 of 2019 if there is a benefit to doing so. How do I qualify? This increased to 500 FTEs for 2021.

Government 68

Government 2021 2019 2020 68

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. The pandemic has also affected delivery systems. The Rise & Fall of the Hut.

2020 61

2020 Kitchen Safety Franchise Franchising 61

Thrive POS

SEPTEMBER 30, 2019

Reposted from the official blog of Buckaroos Slices and Scoops , published September 29, 2019. The story of Buckaroos Slices and Scoops would not be complete without the inclusion of this very special episode, and it is part of the saga we kept quiet until this post.

2019 78

2019 Blog Specials Training 78

Bingage

FEBRUARY 6, 2020

Golden tips- Offer Special delivery option for those relaxing at home for an evening, thus you can take it to another level completely. The post 7 Creative Valentine’s Day Marketing Ideas for Your Restaurants appeared first on Bingage Blog. Make this day Special for Singles also.

Marketing 98

Marketing Loyalty Program Social Media Email Marketing 98

Future Food

AUGUST 14, 2019

This drives the obvious demand for supermarket food, food markets, home deliveries, take-way food, cafés, restaurants, food halls, fast food majors and the list goes on and on. Related Future Food Blogs. Food & Hospitality Trends: 2019. Feast at the Green Man's Arms - Melbourne's all Vegetarian Pub Image via Dimmis.

Social Media 79

Social Media Café Retail 2014 79

Lavu

DECEMBER 16, 2019

o dine-in, take-out, and delivery. In their October 2019 report, the National Restaurant Association reported that the general population have participated in using a drive thru (92%) or delivery at least once per month in the past year. One such restaurant doing this is BJ’s Restaurants Inc, as stated in this blog.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Chowly

FEBRUARY 23, 2024

In 2023, 49% of all restaurants reported higher off premise sales than in 2019, emphasizing its substantial contribution to revenue dynamics. Delivery methods vary across age groups, with Gen Z adults relying more on third-party services, and 70% of operators exclusively opting for third-party delivery services.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Restaurant365

JANUARY 26, 2021

In regard to calculating full-time employees (FTE) for 2019, would we the average monthly FTE for the 12 months and then take the 2019 average? As long as you had a 25% decline in one quarter of 2020 compared to the same quarter of 2019, you are eligible for PPP2 (assuming other requirements are also met). See IRS FAQs [link].

Operations 78

Operations Employee Relations 2020 2019 78

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. This adjustment should also include your changes in takeout and delivery sales. With the rise of delivery services in 2020, this number will likely be higher in 2021.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

AUGUST 6, 2021

In 2021, use 2019 rather than 2020 for prior year comparisons. Since most days were exceptions, you wouldn’t normally include in your sales averages, consider replacing a comparison to 2020 with a comparison to 2019 (or just use the current year trailing averages). Prior year comparisons come with one important caveat.

Point of Sale 78

Point of Sale Inventory 2021 2020 78

KaTom

MARCH 17, 2020

” COVID-19, formerly known as the 2019 novel coronavirus, is a disease caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus. The post COVID-19 Resources for the Restaurant Industry appeared first on KaTom Blog.

Small Business 103

Small Business Hotels Hospitality Information 103

QSR Automations

AUGUST 21, 2024

” The implementation of ConnectSmart Kitchen will also support Dave’s Hot Chicken in streamlining operations with delivery service partners, a critical component in today’s restaurant landscape. Harkening back to an Eater LA blog that helped propel early interest in the brand, the company’s mission is to “blow their minds.”

Fast Casual 52

Fast Casual 2024 Franchise Franchising 52

The Restaurant Times

NOVEMBER 17, 2021

Takeout, drive-through, and delivery accounted for 60% of all restaurant and foodservice sales in October 2019, according to the National Restaurant Association. In this blog, we aim to guide you in getting your in-house online restaurant ordering system up and running. . They first emerged some years before the pandemic.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52