Culinary Cues

MAY 23, 2021

www.harvestamericacues.com BLOG. Don’t you want to be part of an industry as it finds ways to create experiences around these new business opportunities? Now is the time – “It is the best of times”. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Guest Recovery 450

Guest Recovery Front of House Employee Relations Food Truck 450

7 Shifts

APRIL 20, 2020

People who are at least 15 years old Workers who have lost their income due to COVID-19 (and have not voluntarily quit) Workers who had an income of at least $5,000 in 2019 (or in the 12 months prior to application) How do I apply? You can access our Restaurant Relief Funds blog to see more financial relief programs available in Canada.

Website Management 376

Website Management Government Article 2020 376

Culinary Cues

APRIL 29, 2024

At a time when the desire and need for dining out has returned to 2019 levels, this seems like a counter-productive formula. In the end, restaurants become less and less appealing to customers, employees, and owners. While all of this “reaction” is taking place, the root cause continues to be ignored. Let’s open our eyes.

Front of House 317

Front of House Back of House Training Customer Service 317

Social Hospitality: Restaurants

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. They have beautiful websites , blogs , and a well-planned social media presence. In a world driven by social media and online search, sales tactics are essential to generate revenue.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Modern Restaurant Management

NOVEMBER 22, 2019

In a previous article on brand development [link to 2019-09 REDCAP Refine your restaurant's brand with these 3 questions], I challenged you to identify what your brand delivers beyond a perfectly prepared meal. If your pages contain useful information, their content will attract many visitors and entice webmasters to link to your site.

SEO 349

SEO Social Media Email Marketing Customer Experience 349

Culinary Cues

APRIL 3, 2020

If it is any consolation – numerous other industries will take time to recover to business levels of 2019 – so they will be slow to hire. www.harvestamericacues.com BLOG. Possible strategy: This may be one of the biggest challenges that we will face. They will stay a problem if you do nothing and find yourself stuck without an answer.

Guest Recovery 382

Guest Recovery Social Media Kitchen Safety Food Safety 382

Goliath Consulting

SEPTEMBER 14, 2020

The fast-casual brand Dave’s Hot Chicken has now more than 200 units committed despite its franchise initiative being just launched in October 2019 (3). There are blog posts like ours, too, that discuss trending topics and cover important factors that make concepts recession- and pandemic-resistant.

Franchising 393

Franchising Franchise 2021 Fast Casual 393

Indoor Media

JULY 27, 2017

Here are seven blogs that you may want to follow for tips and trends that will help you improve your restaurant’s profitability. The Next Restaurants blog takes a direct approach to how food establishments should market themselves. This blog offers more than marketing for restaurant tips. Look no further! Next Restaurants.

Blog 88

Blog Marketing SEO Website Management 88

Hot Schedules

NOVEMBER 20, 2019

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. The 2019 Spark conference, presented by HotSchedules and Fourth, brought restaurant industry leaders together to address challenges facing operators today. The post Spark 2019: Re-Imagining Hospitality for the Restaurant Industry appeared first on HS Fourth US / Main.

2019 103

2019 Hospitality Employee Relations Allergens 103

Indoor Media

JANUARY 2, 2019

What content has performed best for your blog? Since our blog is fairly new (started in the fall of 2017) we’ve been experimenting with different content topics, audiences, and writing styles. Still, blogs geared toward auto shop and restaurant owners seem to reign supreme. Here are our top 5 blog posts of 2018.

Blog 78

Blog 2018 Coupons Advertising 78

EATER

JULY 30, 2020

In June, Leah Bhabha noted in a Grubstreet piece , citing a 2019 Diversity Baseline study , that 76 percent of all publishing industry professionals are white. “In I have definitely felt pressure to keep non-Mexican-cooking stuff off of my social media, and my old blog.”. Those workplaces, it should be noted, are overwhelmingly white.

Social Media 356

Social Media Employee Relations Magazine Food Order 356

Xtra Chef

DECEMBER 23, 2019

2019 was a big step forward for our company, for our product and for data-driven restaurant operators. Check out our 2019 Year-in-Review below. In July of 2019, xtraCHEF announced a $7.5M Here’s a look at some of the highlights from 2019 and a sneak peek of where we’re going in 2020! Series A round of funding.

2019 78

2019 Mobile Ordering Inventory 2020 78

Restaurant365

JUNE 26, 2020

Business interest limitation — The overall limitation on business interest deductions has been increased from 30% of adjusted taxable income to 50% for years 2019 and 2020. The post Guest Blog: Tax Strategies as You Reopen Your Restaurant appeared first on Restaurant365.

Blog 78

Blog Audits Employee Relations 2020 78

7 Shifts

JUNE 3, 2022

As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Restaurant365

DECEMBER 12, 2019

Restaurant owners are keeping their eyes on key trends from 2019 while preparing for emerging technology in 2020. How was technology used in 2019? In 2019, technology in restaurants grew the fastest in two main areas: addressing the delivery trend and responding to increasing labor costs. What was introduced in 2019?

2019 88

2019 Technology Front of House Mobile Ordering 88

Restaurant365

JANUARY 5, 2021

Gross receipts must have declined by 25% or more in any quarter of 2020 compared to 2019. times) of their average 2019 monthly payroll, the new legislation allows accommodation and food service businesses (hotels and restaurants) to borrow up to 350% (3.5 times) of average 2019 monthly payroll costs. PPP loan eligibility.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Hot Schedules

JUNE 8, 2021

As such, many hoteliers will hope revenues approach the record-breaking 2019 peak. While on the surface, hoteliers should rejoice over the opportunities an unprecedented return to travel would have on revenues, the types of consumers have changed since 2019. Why Are Hotel Operating Costs Rising So Quickly? Increasing Demand.

Hotels 147

Hotels Operations Travel 2019 147

Hot Schedules

MAY 17, 2019

The post How to Make the Most of the 2019 National Restaurant Association Show appeared first on HotSchedules. It starts here. Find the HotSchedules team during the National Restaurant Association Show at. booth #5665 in the Tech Pavilion of the North Hall!

2019 101

2019 FOH BOH Demo 101

EATER

MAY 3, 2022

For example, search interest for her name saw a larger-than-usual peak the week of September 22, 2019; that was the week Stewart caught Twitter’s attention for having “more street cred” than rapper Tekashi 6ix9ine, a comparison that Snoop Dogg reinforced on Instagram days later. Where : All U.S. Ree Drummond. Search score: 12/100.

Food 242

Food 2017 Social Media 2006 242

Perfect Daily Grind

JUNE 21, 2020

In the US in 2019, the café industry was worth US $47.5 The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Sustainability was on everyone’s lips in 2019, and 2020 is no exception.

Café 179

Café Consumer Goods Customer Experience Beverage 179

EATER

NOVEMBER 30, 2021

Since followers might worry they were losing access to recipes that appeared only in the books and not on her blog, she announced plans to transfer everything to the public website. Ponzio-Mouttaki was able to convert blog fans into cookbook customers by leveraging the personal connections and trust she had built up. “I

Food 246

Food Book Front of House Back of House 246

EATER

JANUARY 4, 2023

Couplet, a coffee company started by Gefen Skolnick in 2019, offers some suggestions. “My But if millennial coffee culture is a Stagg kettle pouring water over beans in a Chemex in the kind of stark establishment that typifies the AirSpace aesthetic, then what does coffee culture look like as the tide turns toward younger shoppers?

Influencer 246

Influencer Take-out Social Media Customer Experience 246

Hot Schedules

JULY 15, 2021

Hospitality systems can’t undo labor legislation, failed harvests or political turmoil, and with hotels in urban markets still seeing revenues dip as much as 52 percent compared to 2019, operators need to utilize every possible method to cut costs. Mitigating Cost Price Inflation Via Supplier Management.

Pricing 148

Pricing Management Management Cash Management 148

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022? Related Posts. What Hotel Menu Trends Will Define 2022?

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Social Hospitality: Restaurants

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. They have beautiful websites , blogs , and a well-planned social media presence. In a world driven by social media and online search, sales tactics are essential to generate revenue.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

EATER

APRIL 7, 2022

“B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

ChowNow

NOVEMBER 7, 2019

In the company’s October 2019 letter to investors, Grubhub notes that “ listing restaurants on platforms without any partnership allowed other players to expand restaurant inventory rapidly.” Get more strategies to convert your customers from Grubhub by reading this blog post. Read Case Study.

Online Ordering 39

Online Ordering Customer Experience Social Media Customer Service 39

Modern Restaurant Management

JANUARY 9, 2020

Southern Glazer's Wine & Spirits announced the results of its Holiday Giving Campaign, which ran from November 1 to December 31, 2019. During 2019, Voodoo Doughnut raised more than $25,000 for non-profit organizations through its quarterly give-back campaign. For Good Causes. ” Schultz continued.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

RanceLab

AUGUST 15, 2020

The post Very best Dating Sites For women like us 2019 appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog. With over 25 million per month users (that’s more than eharmony) as well as live video […].

2019 52

2019 Retail Blog POS 52

EATER

AUGUST 10, 2022

It started as a blog, but with the help of a very successful Kickstarter campaign in 2018 and high-profile supporters like Eric Ripert, the side project turned into a book published by Penguin Random House, and a brand that also creates other resources, content, and products all designed to encourage kids’ curiosity about food.

Book 246

Book Food Back of House Food Order 246

KaTom

SEPTEMBER 10, 2019

The post 20 Best Nashville Food Trucks 2019 appeared first on KaTom Blog. Check out our Cooking with KaTom series if you’re feeling hungry, or learn more about what it takes to open a food truck with our start-up guide.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

7 Shifts

AUGUST 20, 2020

A Simple, Cost-Effective Solution to Scheduling The 1894 Lodge has been using 7shifts since May 2019–well before the COVID-19 pandemic. I’ll always keep 7shfits because it helped me through probably one of the craziest transitions of the hospitality/service industry that there ever has been. ” It was a nightmare,” he recounted. “I

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Hot Schedules

JANUARY 27, 2020

T he restaurant industry had a hectic and rather complicated 2019. Top Restaurant Industry Trends to Know for 2020. Two industry experts discuss the new year’s key restaurant industry trends. .

2020 117

2020 Webinar Employee Relations Allergens 117

Hot Schedules

MARCH 1, 2020

During our 2019 Spark Conference , Dave Lehn, Vice President of Information Technology for Noodles & Company, shared with the audience how he and his team realized a number of areas of opportunity during the rollout of HotSchedules Now Powered by Fourth’s Labor Optimization forecasting module. Are You Truly Optimizing Your Labor Cost?

Employee Relations 113

Employee Relations Download Management Customer Service 113

Bingage

AUGUST 29, 2019

link] pic.twitter.com/60g2YyaU9E — KFC (@kfc) August 27, 2019. — Mercy For Animals (@MercyForAnimals) August 28, 2019. nd fried britt (@thegeekinvegan) August 27, 2019. The post The Shocking Response When KFC gone “Vegetarian” appeared first on Bingage Blog.

Social Media 75

Social Media 2019 Advertising Blog 75

Bingage

DECEMBER 2, 2019

2019, is about to end! In 2019, that number rose to 51%. The post 31 Restaurant Industry Statistics (That every Restaurant owner should know) appeared first on Bingage Blog. If things going well it’s good but if this year went little messy – no worry it happens in business! Restaurant food statistics – 1.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

eZee Burrp

NOVEMBER 20, 2018

Plus, marketing of a restaurant with the RIGHT combination of trends and strategies stands second to none… The post 15 best restaurant marketing strategies for 2019 – Part 1 appeared first on eZee Burrp Blog.

2019 40

2019 Marketing Blog Operations 40