8 Reasons Why Restaurant Workers Quit (And How to Retain Them)
7 Shifts
JUNE 3, 2022
As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. 73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. The Solution: Adjust your compensation.
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