Perfect Daily Grind

DECEMBER 13, 2022

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. In 2016, its female members launched their own coffee brand, Las Damas de San Ignacio.

Agriculture 174

Agriculture Leadership Sustainability Education 174

Modern Restaurant Management

OCTOBER 21, 2019

“We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” “Our customers have been asking for the Impossible Burger by name almost since it debuted in 2016. It was certified as a B Corp in 2018. and Canada.

Retail 227

Retail Consumer Goods Point of Sale Innovation 227

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. “We are excited to welcome Carl to the Waitr organization. and Kard Financial Inc.

Fast Casual 283

Fast Casual Customer Service Employee Relations Online Ordering 283

Sante

OCTOBER 2, 2019

“This promotion to the role of chief brand officer is a deserved acknowledgement of her acumen and passion for our family business, and for her leadership efforts across the wine industry and beyond.” Lohr story, across all channels,” said Founder Jerry Lohr. Organic Online, and Amazon-acquired Alexa Internet, among others.

Vineyard 100

Vineyard 2002 Leadership 2009 100

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Perfect Daily Grind

JANUARY 27, 2023

Espresso Parts has been distributing Kalita products since 2016. The Coffee Champions League focuses on areas such as green coffee trading and sustainability, and will take place in Kigali, Rwanda. Thu, 19 Jan – Nestlé Germany and UK & Ireland announce executive leadership changes.

2023 158

2023 2022 Events Certification 158

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

2019 323

2019 Compost Mobile Ordering Point of Sale 323

T-Ching

MARCH 22, 2021

I believe that the tea industry cannot sustain and function without the younger generation and I highly encourage anyone and especially young females to explore the tea industry as a viable career path. She started working for Tinjure Farmer Tea Cooperative as a marketing and business development coordinator in October 2016. .

Agriculture 116

Agriculture Education Leadership Definition 116

Planet Grape

NOVEMBER 12, 2021

She joined Jackson Family Wines in 2014 as Gran Moraine winemaker and assumed her current role in 2016, while continuing to hold leadership positions in the Willamette Valley and larger Oregon wine community. A beloved figure rooted in the Oregon wine community, Keegan has dedicated years of service to the industry.

2014 60

2014 Vineyard Leadership Magazine 60

Black Box Intelligence

JUNE 14, 2023

Since 2016, the cumulative loss of traffic has been about 13%, translating to a compound annual growth rate of about -2% per year. While check growth is slowing down, year-over-year (YoY) traffic growth remains negative, further contributing to the decline in sales growth.

Webinar 98

Webinar Employee Relations Point of Sale Customer Service 98

Restaurant365

SEPTEMBER 24, 2020

California Fish Grill has been preparing delicious, healthy, and sustainable seafood for discriminating restaurant guests since 1998. All of the chain’s 34 locations are committed to not only a great tasting menu, but also serving seafood that is always responsibly sourced and sustainable.

Cash Management 60

Cash Management Demo Food Point of Sale 60

The Restaurant Times

SEPTEMBER 19, 2020

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . Thinking Out Of The Box Is The Key To Sustain. Ramya oversees the operations of Nandhana restaurants and has been actively involved in building the customer experience for the group.

2020 52

2020 Customer Experience 2011 Consumer Goods 52

Modern Restaurant Management

DECEMBER 9, 2019

Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering.

Leadership 419

Leadership Online Ordering Website Management Customer Experience 419

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

2020 277

2020 Point of Sale Online Ordering Consumer Goods 277

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 307

Online Ordering Hospitality Cash Management Design 307

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Restaurant and Chef and Leadership award categories will continue to have no fees for entry.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 246

Agriculture Leadership Employee Relations 2018 246

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Giorgio Minardi. Expansion in the Middle East, Australia, and Europe will also be additional areas of focus starting in 2020.

Franchising 263

Franchising Franchise Customer Experience 2020 263

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied. When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It

Compost 340

Compost Front of House 2014 Back of House 340

Modern Restaurant Management

NOVEMBER 24, 2021

In her role as VP of Operations at Salata Salad Kitchen, Michele will be responsible for the strategic leadership and operational oversight that ensures operational excellence across Salata’s more than 80 corporate and franchised restaurants. Shortly after, the couple decided to move to Colorado in 2016.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

Perfect Daily Grind

JUNE 6, 2025

New Delhi, India) Tue, 3 Jun – BRITA renews partnership with LTA to extend sustainable hydration. Henrik Biilmann, 55, will become Managing Director on 1 July, bringing CEO experience from Delika Food Group, Friland, and Arla Foods to develop the Viborg-based roastery’s sustainable brand under Löfbergs, which has been in operation since 2002.

2025 61

2025 Pricing Café Events 61

EATER

AUGUST 3, 2021

In 2016, the country had the third-highest economic inequality in the world, according to the Credit Suisse Global Wealth Report, with its 50 richest billionaires having a net worth equal to 30 percent of the country’s entire GDP. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds.

Government 325

Government 2014 Food Truck Agriculture 325