Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” Digital ordering is still larger at fast casuals versus QSR.

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Our team can’t wait to serve the best burritos in town!” WOWed by the Growth.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

Franchise 184

Franchise Franchising Food Fast Casual 184

Modern Restaurant Management

AUGUST 31, 2021

" which features responses from over 1,000 consumers in the US, and analyzes the local online performance of nearly 80,000 business locations, including thousands of fast-casual and quick-service restaurants. ” which finds that the fast food chain continues to drive in diners at a high rate. In July, visits were up 22.4

2021 142

2021 Point of Sale White Paper 2019 142

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. They serve a mix of international fare as well to suit everyone’s tastes. At the Fieldhouse, they serve brunch, lunch, and dinner. TEN serves innovative American (Montana) cuisine with an international twist. The decor is nice and modern.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Modern Restaurant Management

MAY 7, 2021

Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed."

Franchise 168

Franchise Franchising Sustainability Fast Casual 168

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Grimstad serves on the board of directors of Beauty Tap Inc.

Fast Casual 103

Fast Casual Customer Service Online Ordering Casual 103

A Wine Story

JUNE 18, 2020

Like most of the top wineries in the Napa Valley, Stags Leap Wine Cellars long ago replaced casual, complimentary wine tasting at the winery bar with elegant, orchestrated “tasting experiences.”. Here, the wine paired with the dish was the 2016 FAY Vineyard Cabernet Sauvignon Napa Valley. Here the more assertive 2016 S.L.V.

Vineyard 153

Vineyard Food 2016 Education 153

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. In 2016, Jones made it possible to shop these design elements with Soho Home , an e-commerce site.

Back of House 93

Back of House Social Media 2017 Hotels 93

Restaurant Clicks

JULY 23, 2021

This Philadelphia restaurant serves Jewish and Southern comfort food. Serving breakfast, brunch, and lunch, this restaurant is open from early morning to mid-afternoon. This family-friendly Philly eatery serves diner classics made from produce grown in their own garden. This fast-casual restaurant serves health-focused meals.

Dine-in 78

Dine-in Front of House Brewery Online Ordering 78

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. In 2016, Jones made it possible to shop these design elements with Soho Home , an e-commerce site.

Back of House 85

Back of House Social Media 2017 Hotels 85

Restaurant Clicks

NOVEMBER 9, 2021

does not offer casual dining, so I suggest you book a reservation before going in. As a matter of fact, critics voted the restaurant one of the top 3 restaurants in Florida in 2016, so you can expect the place to be popular most of the time. They do not just serve seafood, though. On that note, BHA! Make a Reservation.

Reservations 105

Reservations Fast Casual Front of House Seating 105

EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Modern Restaurant Management

SEPTEMBER 24, 2021

is collaborating with Tommy’s Diner, a 50’s throwback American diner based in France, to offer its hot dogs in all locations across the country, making it the first time Nathan’s Famous is served in France. The restaurants also serve wine and cocktails, as well as nonalcoholic options. Nathan’s Famous, Inc.

Franchise 179

Franchise Franchising Customer Experience Fast Casual 179

Restaurant365

DECEMBER 11, 2019

Operating for more than thirty years, Laufer, LLP has served McDonald’s owner operators since 1972. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Beyond the U.S,

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. Ascend Hospitality Group held the grand opening of Real Famous BBQ, a fast casual prototype and brand evolution of Famous Dave's Bar-B-Que, part of the BBQ Holdings family.

Franchise 132

Franchise Franchising Fast Casual Customer Experience 132

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 174

Franchise Franchising Loyalty Program 2022 174

RGU

OCTOBER 21, 2019

In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura. ​1968: Minnie Pearl's Fried Chicken ​ Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken.

2008 40

2008 2000 2001 Fast Casual 40

Aaron Allen & Associates

JULY 29, 2022

BellaBot from Pudu Robotics In today’s fast-paced world, efficiency is key. The Autonomous Fast-Food Store from Hyper Hyper is a hyper-automated restaurant robot, capable of cooking pizza, burgers, bowls, salads, and delivering boulangerie and ice cream. It serves as a personal assistant to staff.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

EATER

JUNE 12, 2023

They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. Trudy’s serves diner essentials as well as finger steaks (an Idaho classic featuring slices of prime rib deep-fried in a gluten-free batter), huckleberry cheesecake, and cream pie in a knickknack-filled dining room.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

Restaurant Clicks

JULY 16, 2021

Though located in an old Victorian house, Smoked on High BBQ is actually a casual spot for some grub in Columbus. This local restaurant serves slow-smoked BBQ alongside craft beer. This counter-serve restaurant serves smoked meat alongside complimentary side dishes. Ray Ray’s Hog Pit is great for a fast meal.

Food Truck 78

Food Truck Food Online Ordering Catering 78

Modern Restaurant Management

MAY 17, 2021

Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit. Punchh powers loyalty and offers for over 200 global enterprise brands, including over twenty brands that serve Mexican cuisine such as Pancheros Mexican Grill, El Pollo Loco, Taco Bell, and others.

2021 194

2021 Consumer Goods Small Business Fine Dining 194

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 117

Franchise Franchising Fast Casual Leadership 117

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.”

Seasonal Menu 119

Seasonal Menu Fast Casual Consumer Goods 2020 119

Lavu

NOVEMBER 11, 2019

Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash). In an interview with Fast Company, Neman expressed confidence in a future that’s cash-free. “We

Cash Management 85

Cash Management Point of Sale Fast Casual Café 85

Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. Providence serves modern American seafood cuisine. The oysters on the half shell are a great way to start your meal and are served with a tarragon mignonette. It consists of poached chicken over rice and served with broth made from garlic, ginger, basil, lemongrass, and Thai ginger.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

APRIL 20, 2021

A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. Based on data collected from 6,000 fast food restaurants in the U.S., Department of Agriculture, the average quantity of per capita canned tuna consumption declined by over 41 percent between 1986 and 2016, from 3.6

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. “I wanted to combine the fast-paced style of the East Coast with the laid-back atmosphere of Greek coffee culture. Visit BuffaloWildWings.com.

Franchise 125

Franchise Franchising Customer Experience Customer Service 125

Modern Restaurant Management

DECEMBER 9, 2019

In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering. Taylor served as CEO of the combined company before leaving earlier this year and joining Revolution. Marine Corps Reserve’s annual toy drive.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

2020 98

2020 Point of Sale Online Ordering Consumer Goods 98

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.”

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. In 2016 it was nominated to have the best burgers in Orange County. Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. Bistango in Irvine. By 2017 THE CUT became an official burger restaurant!

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. In 2016 it was nominated to have the best burgers in Orange County. Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. Bistango in Irvine. By 2017 THE CUT became an official burger restaurant!

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

EATER

MARCH 13, 2024

A Los Angeles native and restaurant industry vet, Skier brings refinement and skill to a platform that’s replete with gimmicks and casual dinners. Each recipe comes with serving suggestions, from store-bought tortilla chips to homemade pasta chips and crispy wonton cups whose recipes Whitney provides.

2024 118

2024 Book Take-out Food Order 118

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” A rebrand (June).

Franchise 98

Franchise Franchising Loyalty Program Book 98

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. ” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126