7 Shifts

FEBRUARY 14, 2022

Formula Retail Employee Right Ordinance (2014). Franchises with 40+ locations globally and 20+ employees in San Francisco. - Department of Labor, Wage and Hour Division is investigating scheduling entitlements — proof that predictive scheduling is here to stay. Predictive Scheduling legislation: An overview. Policy (Year). Conditions.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

7 Shifts

DECEMBER 19, 2023

They expanded to three stores before starting their franchise program in 2014. “We started Vitality Bowls because our daughter was born with severe food allergies, and we quickly realized that we couldn't just eat at any restaurant and restaurants weren't following any allergy safety.

Restaurant Law 221

Restaurant Law Fine Dining Food Safety 2014 221

EATER

SEPTEMBER 26, 2023

After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil. Over the past 20 years, conflicts — including the U.S.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

7 Shifts

DECEMBER 19, 2023

They expanded to three stores before starting their franchise program in 2014. “We started Vitality Bowls because our daughter was born with severe food allergies, and we quickly realized that we couldn't just eat at any restaurant and restaurants weren't following any allergy safety.

Restaurant Law 195

Restaurant Law Fine Dining Food Safety 2014 195

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items. Phoenix Saute.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

7 Shifts

AUGUST 26, 2021

Begin your podcast listening with this episode on franchising , featuring Steve DeSutter - former President/CEO at Focus Brands Inc. Since 2014, Eric has interviewed more than 800 successful restaurateurs and industry experts to share stories, values, knowledge and mentorship to empower restaurant operators around the world.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Modern Restaurant Management

JANUARY 8, 2024

location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. – Citrus Club Executive Chef Chris McKenna In today’s customer-driven market, restaurant franchise owners are seeking equitable ways to connect with their audiences and differentiate themselves from the competition.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Restaurant Engine

JUNE 25, 2020

” CEC Entertainment has been owned by private equity giant Apollo Global Management since 2014. “CEC franchised locations operate under separate legal and financial structures and are not included in the Chapter 11 filings,” the company stated. It controls 612 Chuck E. states and 16 other countries.

Entertainment 98

Entertainment Franchise Franchising 2014 98

EATER

MARCH 3, 2022

By 2014, a prominent Latinx human rights group was lobbying regulators to investigate whether the company targeted immigrant Latinx communities in urban areas, as some consumer complaints and one activist investor allege. In 2013, the Los Angeles Times reported 60 percent of the company’s U.S.

Recruiting 313

Recruiting Small Business Social Media Consumer Goods 313

The Restaurant Times

JULY 16, 2021

They set up a burger concept in 2014, which saw a massive interest from customers making it a transition period. When online food delivery started to pick up towards 2014-15, this was when KLC restaurants began to shift their focus from offline to online. This is what led them to set up multiple brands focused on delivery.

Online Ordering 98

Online Ordering 2009 2014 Franchise 98

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Jennifer Schuler is the CEO of Wetzel’s Pretzels, an American franchise of fast-food restaurants that is spread across 300+ locations in six other countries worldwide. As a president, Schuler helped the company register a 2.8%

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

DECEMBER 13, 2019

Clinton joined Sabre in 2014, and has served in multiple roles from corporate strategy to managing the Traveler Experience business, to his most recent role leading Sabre Hospitality Solutions providing reservation and operations software to 40,000 hotels in over 160 countries. Clean Juice Looks to Catering For Growth.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

Modern Restaurant Management

FEBRUARY 28, 2020

“This March, we celebrate our 10th Annual Month of Giving, an idea inspired by one of our local franchise owners,” said Peter Cancro, Jersey Mike’s founder and CEO, who started the company when he was only 17 years old. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. Two of the nine franchise locations in Mexico are slated to open in 2021. Modular Chicken.

Franchise 508

Franchise Franchising 2020 2021 508

Foodable

AUGUST 19, 2020

The chain started franchising in 2014, and currently maintains 78 open stores. Superfruits can also be used as a base for your bowl, and include pitaya, graviola, and acerola. No ice, frozen yogurt, artificial preservatives, trans fat, or other fillers are used in the chain’s bowls or smoothies.

Loyalty Program 94

Loyalty Program Fast Casual 2011 2014 94

Modern Restaurant Management

OCTOBER 16, 2019

It has the potential to set new standards for service and operations at our franchise restaurants.” ” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants. ” Burger King Teams with Uber Eats.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

The Restaurant Times

JANUARY 11, 2021

Raj Rao, an F&B veteran in August of 2014. NYC.PIE has already gained popularity in Gurugram & New Delhi and is in talks with franchise partners for strategic expansion besides opening some more company-owned outlets. .

Marketing 81

Marketing Online Ordering 2014 Food Order 81

Kounta

OCTOBER 1, 2019

Even the state of the broader economy has an impact on the decision, with Franchise businesses tending to do better than independently owned businesses when the economy is doing poorly. Do you buy a Franchise or an Independent Business? Do you start a Restaurant from scratch, or buy an existing Restaurant? Business Planning. “By

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Aaron Allen & Associates

AUGUST 24, 2022

Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. In 2013, the company also added Pizza Profiles, which allows customers to save their pizza favorites inside the app, and voice ordering for iPhone and Android came along in 2014.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Restaurant Technology Guys

JULY 4, 2021

Arreola has 15-plus years of experience in the franchise industry and co-founded Teriyaki Madness in 2003. In 2014 when Teriyaki Madness started to expand nationally, Arreola began working with Mike Edwards, CEO and founder of franchise sales consultancy Raintree, who helped take Teriyaki Madness’ growth to the next level.

Franchise 114

Franchise Franchising 2003 Technology 114

Kounta

NOVEMBER 6, 2019

Even the state of the broader economy has an impact on the decision, with Franchise businesses tending to do better than independently owned businesses when the economy is doing poorly. Do you buy a Franchise or an Independent Business? “By Do you start a Café from scratch, or buy an existing Café? where will they come from?).

Café 40

Café Franchise Franchising Food Safety 40

Restaurant Technology Guys

APRIL 24, 2023

The brand started as a 900-square-foot shack in Carolina Beach, North Carolina, in 2007 and began franchising in 2014. To learn more about Shuckin’ Shack, visit [link] The cost to open a Shuckin’ Shack franchise ranges from $453,000 to $1,128,252. Today, Shuckin’ Shack has grown to 19 locations across seven states.

Technology 113

Technology 2007 2014 Franchise 113

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. Überrito Fresh Mex Embarks on Aggressive Franchise Program. From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. UNO Rewards GMs.

Franchise 411

Franchise Franchising 2021 Employee Relations 411

Modern Restaurant Management

JANUARY 26, 2021

With partners Mitch Wallis and Zach Vouga, he founded the fast-growing brand based in San Diego that is now looking to expand via franchising. “We began meeting in 2014 to plot our overthrow of traditional fast-food industry,” Harris joked.“We

Food 419

Food 2014 Franchise Franchising 419

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. “Our mission is to be the premier franchise operator in each of our six brands, and our tremendous AAG team, led by my colleague and long-time partner Dan Krebsbach, absolutely embodies the operational excellence we aspire to.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Restaurant Clicks

JULY 29, 2021

While they only just opened in 2014, Oregon’s Steaks has quickly made their mark as one of the best in South Philly. It was also featured in the Rocky franchise movie Creed, giving it some extra Philly cred. View this post on Instagram A post shared by OREGON STEAKS (@oregonsteaks).

2040 106

2040 Small Business Take-out Serving 106

EATER

MAY 26, 2021

While truck stops, like Singh’s, are able to rely on a built-in customer base of truckers, Angelina and Made’s station appeals mostly to locals, many of whom had very little familiarity with Mexican food when it opened in 2014. “We We did have challenges [at the beginning,]” says Angelina. “We

Food Truck 274

Food Truck Small Business Customer Service Customer Experience 274

EATER

JANUARY 7, 2022

Marzluff told Eater that she originally got the idea in 2014, wanting to make a “healthier” version of edible cookie dough for a Super Bowl party. The company expanded to locations in Connecticut, New Jersey, and Michigan, and has begun franchising across the country. There are multiple trends at play here.

2005 274

2005 Fast Casual Consumer Goods Innovation 274

Restaurant Engine

JUNE 26, 2024

Chipotle is corporate owned instead of franchised, so they can maintain tight control over every aspect of their restaurants. In 2014, they opened a dynamic, modern even space called Le Bernardin Privé and the Aldo Sohm Wine Bar. Their kitchen doesn’t get overwhelmed, and mistakes are much less likely. and worldwide by La Liste.

Fine Dining 52

Fine Dining Fast Casual 2001 2006 52

RGU

OCTOBER 21, 2019

After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. Eventually pieces of the franchise were sold off and it slowly dwindled with the last location closing the mid-1990s. and Canada.

2008 40

2008 2000 2001 Fast Casual 40

Aaron Allen & Associates

FEBRUARY 9, 2019

Many brands tried to grab the land very quickly, particularly with a franchise model. Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016. There’s a large potential for it in the U.S.

Fast Casual 45

Fast Casual 2015 2016 Point of Sale 45