Restaurant Clicks

DECEMBER 9, 2021

Frankies is a classic neighborhood Italian joint serving Tuscan-style Italian dishes. The menu at Frankies 457 Spuntino has everything you’d want in an Italian restaurant. While the decor is more upscale, the atmosphere is casual and inviting. The menu at Lucali is very straightforward. Order Online. La Cigogne.

Online Ordering 105

Online Ordering Reservations Seasonal Menu Food Order 105

Restaurant Clicks

DECEMBER 24, 2021

As an established local favorite for almost 30 years, Kingfisher specializes in creating and serving memorable seafood dishes. Everything, absolutely everything, on Vivace’s menu is good. Chef Massimo Tenino is from Italy and has brought many traditional Italian recipes to the creative yet classic menu. And the best part?

Dine-in 113

Dine-in Seasonal Menu Fine Dining Book 113

Restaurant Clicks

NOVEMBER 3, 2021

.” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. For dinner, try the Roasted Chicken Breast with wild mushroom demi-glace, served with redskin mashed potatoes. Tony’s of Indianapolis. 110 W Washington St, Indianapolis, IN 46204 Phone: 317-638-8669 Visit Website.

Seasonal Menu 106

Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

OCTOBER 2, 2021

They also have an extensive wine and spirits menu. It has an upscale casual atmosphere and a wide selection of wines for you to sample. Edge Restaurant has extensive lunch and dinner menus. Their dinner menu consists of small, shareable American fare. Thankfully, Molinari’s might be the place for you.

Reservations 146

Reservations Seasonal Menu Back of House Dine-in 146

EATER

JUNE 21, 2023

In it, Sodha explores vegetarian recipes from the Indian subcontinent, with an entire chapter on eggplant — think eggplant fesenjan and sesame and tamarind eggplants with cracked wheat — and a helpful guide to menu ideas for dinner parties. Plus, Katzen’s illustrations are so fun. Dayna Evans is a writer and baker based in Philadelphia.

2014 98

2014 2007 Definition Casual 98

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. They also serve cans and draft beer from local and regional breweries. Everything was designed with intention and purpose.

Bar 110

Bar Brewery Back of House Front of House 110

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” Hartman is a veteran, having served as a U.S.

Franchise 199

Franchise Franchising 2020 2021 199

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. Meatless Trends. JACK of all trades.

Seasonal Menu 124

Seasonal Menu Fast Casual Consumer Goods 2020 124

Indoor Media

AUGUST 22, 2017

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. Consider food specials (like a Taco Tuesday) just for the season to draw more diners. September is a tough month for restaurants.

Advertising 78

Advertising Seating Coupons Seasonal Menu 78

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 175

Franchise Franchising Loyalty Program 2022 175

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. This eatery has a homey atmosphere while serving up a delectable mixture of French, Creole, and Southern flavors for brunch. Plow brings you the element of surprise, as the menu changes every day.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

OCTOBER 17, 2019

Once a guest has at least 75 points, they become eligible to redeem points for Rewards, such as complimentary menu items and/or Wahlgear (apparel and accessories). Driving Schlotzsky’s South Texas expansion are seasoned multi-unit Dairy Queen franchisees, the Lozano Family of Lotzapan L.L.C. For example: ?

Franchise 72

Franchise Franchising Mobile Ordering Loyalty Program 72

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The nautical-themed restaurant that served up unbelievable deals on seafood (as waiters wore colonial garb, no less) was scattered across the country. and Canada.

2008 40

2008 2000 2001 Fast Casual 40

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5

Franchise 80

Franchise Franchising Fast Casual Point of Sale 80

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

SEPTEMBER 24, 2021

is collaborating with Tommy’s Diner, a 50’s throwback American diner based in France, to offer its hot dogs in all locations across the country, making it the first time Nathan’s Famous is served in France. Nathan’s Famous, Inc. This relationship continues Nathan’s Famous growth in Europe and beyond.

Franchise 181

Franchise Franchising Customer Experience Fast Casual 181

Restaurant Clicks

NOVEMBER 17, 2021

There’s nothing better than a casual pizza place to enjoy a bite to eat on a Friday night. Supino Pizzeria serves some of the best pizza in the town, surrounded by brick walls and other pizza lovers. Their menu is simple. They’ve divided their pie menu based on sauces. Order Online. Buddy’s Pizza.

Online Ordering 109

Online Ordering Fast Casual Brewery Casual 109

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. BurgerFi International Inc.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

Modern Restaurant Management

JULY 16, 2021

UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. ” Starbird Plans Franchising.

Franchise 164

Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

FEBRUARY 28, 2020

“It’s an exciting time to join as we help foodservice distributors and operators reduce waste while enabling them to serve consumers delicious food with better quality produce made possible by Apeel.” ” Restaurants in the U.S. ” Restaurants in the U.S. Simplot Company, Flagship Food Group and Sysco.

Coaching 156

Coaching Point of Sale Customer Experience Retail 156

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Restaurant Clicks

APRIL 24, 2021

Whether you’re looking to have some fun with the family at a casual spot or enjoy some alone time with your significant other, there’s a place to do so in Media. This local restaurant has been serving the Media area for 20 years now, so you can bet they’ve got the restaurant thing down. Order online.

Brewery 78

Brewery Online Ordering Back of House Seasonal Menu 78

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., “In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP.

Mobile Ordering 94

Mobile Ordering Catering POS Customer Experience 94

Restaurant365

DECEMBER 11, 2019

Operating for more than thirty years, Laufer, LLP has served McDonald’s owner operators since 1972. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Beyond the U.S,

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Restaurant Clicks

SEPTEMBER 20, 2021

The superbly crafted menu features Italian favorites like Braised Lamb Riginette, Lasagne al Ragu di Carne, and Piroshki, a puff pastry filled with Italian sausage, ground beef, onions, and paprika. There are many places to eat in Macon where you can grab a slice of pizza, but none are as good as the pies served by Ingleside Village Pizza.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

Restaurant Clicks

SEPTEMBER 28, 2021

This Japanese delicacy has taken root in Dallas, with a great selection of restaurants that are serving up the real deal. From their mouthwatering nigiri made with fresh-from-the-sea tuna to their inspired Asian-fusion dishes, you’d be hard-pressed to find anything you didn’t like on the menu. You won’t regret it. Order Online.

Online Ordering 96

Online Ordering Seasonal Menu Reservations Food Order 96

EATER

JUNE 24, 2020

Craig Joseph, the bar manager at Ty Bar at the Four Seasons Hotel New York , calls it his “all-time favorite cocktail book,” adding that it’s “the only book every bartender, beginner or pro, needs in their life.” “The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender” by Dale DeGroff. Best encyclopedic cocktail book.

Book 98

Book Beverage Bar 2007 98

EATER

JUNE 12, 2023

They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. The place has a devoted following thanks to its Hawaiian Japanese menu; banana pecan pancakes, Spam omelets, teriyaki beef, and egg plates are always flying around the room. Asonta Benetti Sid’s Diner 300 S.

Seasonal Menu 107

Seasonal Menu Back of House Food Order Dine-in 107

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. Just about every kind of casual restaurant format has gotten the Soho House treatment.

Back of House 130

Back of House Social Media 2017 Hotels 130

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. Just about every kind of casual restaurant format has gotten the Soho House treatment.

Back of House 114

Back of House Social Media 2017 Hotels 114

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. She first served as senior internal audit analyst at Yum! Kelly Hopper.

Franchise 113

Franchise Franchising Fast Casual Point of Sale 113

EATER

OCTOBER 1, 2021

Shortly before the finale, Ego delivers a review that doesn’t just save the rat-run restaurant from financial ruin and cultural oblivion, it also seeks to upend the stodgy world of fine dining — and serves as a rousing defense of how good criticism can make the culinary world more democratic, more creative, and more stimulating for everyone.

Fine Dining 111

Fine Dining Take-out 2007 Dine-in 111