How To Attract Gen Z Customers to Your Restaurant
Modern Restaurant Management
DECEMBER 7, 2022
Gen Z is a generation born from 1997 to 2012 , with the oldest members turning 25 this year. Test out local organic produce or farm-raised meats as specials on temporary, seasonal menus to gauge interest and test profitability without having to commit to updating your normal menu. percent of the U.S.
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