EATER

AUGUST 22, 2022

The chef, Iliana Regan, has seemingly never done anything half-assed or half-hearted in her life; obviously she owns a small army of Game of Thrones dolls, and if she was bothering to cook a menu about it, there was going to be a chest of handmade dragon eggs next to the duck press near the kitchen. Ciar O’Mahony.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

MARCH 2, 2023

They’ve popped up all over the country since Nashville became the hottest city in America over the last decade, beginning with the debut of ABC’s Nashville in 2012, the New York Times’ subsequent bestowal of “it” status on the city the next year, and more recently its designation as the bachelorette party destination of choice.

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Bar White Paper 2012 Back of House 99

Foodable

FEBRUARY 4, 2022

LA definitely influenced me.” HipCityVeg opened in Philadelphia in April 2012. Adding it is presented in a way with really good ingredients, good food, and a menu that is better for the planet. Marquis says she read The China Study by Dr. T. Once Marquis developed the full concept, she looked to find the right investors.

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Fast Casual 2012 Casual Definition 59

Kounta

SEPTEMBER 30, 2019

The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take, strongly influences Zonfrillo’s culinary philosophy. Sixpenny was founded in March 2012 and is named after the sixpence restaurants that operated in the late 1800s in Australia. The menu and wine list, like Fleet, is concise.

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2020 Food 2012 Fine Dining 65

Foodable

FEBRUARY 1, 2021

Founded in 2012 by Allison and Ivan Chavez, Sweet Paris Crêperie is one of the hottest and fastest-growing restaurant brands in Houston, Texas with its Instagram-worthy, French-inspired interiors and delicious food and drinks made with high-quality ingredients.

Fast Casual 40

Fast Casual 2012 Social Media Franchise 40

Restaurant Clicks

DECEMBER 15, 2021

An Italian restaurant known for its trendy dishes, relationships with social media influencers, and beautiful sunroom, it is conveniently located within walking or subway distance of the Brooklyn Children’s Museum, the Brooklyn Botanical Garden, and Prospect Park. Aska’s menu is an artistic and culinary masterpiece.

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Dine-in Seasonal Menu Back of House Website Management 109

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Consider offering your loyalty members early access to new menu items or inviting them to exclusive events, like drink tastings, that are only available to top-tier customers. The first level is the Bad Ass tier.

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Loyalty Program Mobile Ordering Social Media Customer Experience 40

EATER

AUGUST 30, 2022

Jiro Dreams of Sushi , which was released in 2011 but debuted on Netflix in August 2012, is a film about obsession. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. But also, menu prices need to stay competitive. In Los Angeles.

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Customer Experience Fine Dining 2013 Reservations 109

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

OCTOBER 25, 2021

Their creative menu has options for sweet and savory – and even a mix of both. Brunch in an Atomic Cowboy Bar was an exciting treat and entirely on par with the eclectic menu. They serve a delicious weekend brunch menu featuring pizzas, mimosas, beer, wine, cinnamon rolls, and so much more. The menu is equally impressive.

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Back of House 2015 Online Ordering Reservations 139

EATER

AUGUST 1, 2023

Some of AI’s ideas for the menu were eye roll-inducing, as can be the case with New American restaurants, but Doherty’s vivid, otherworldly art still looks good enough to eat. Allen , author of The Omnivorous Mind (published in 2012), has explored that connection from both a scientific and cultural perspective.

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Food 2012 Definition Waste 80

Restaurant Clicks

DECEMBER 9, 2021

What makes Henry’s End unique is their fall and winter seasonal wild game menu. Inspired by the local multicultural history of Brooklyn, Chef Jared Braithwaite helped establish Colonie with Dutch and Italian influences. Table 87 established their first family-owned location on Atlantic Avenue between Hicks and Henry Street in 2012.

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Online Ordering Front of House Café Reservations 114

Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. I’d recommend a black (squid ink) pasta or risotto, depending on what’s on the menu.

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Back of House Reservations Fine Dining Online Ordering 121

Perfect Daily Grind

FEBRUARY 12, 2020

Instant coffee was popular in China until 2012 , when imports started to decrease. Between 2008 and 2018 , Chinese coffee consumption increased by 1032%, thanks to the growing influence of Chinese millennials. Guatemalan coffee ready to be sampled at Ocean Grounds Coffee in Beijing. Credit: Ocean Grounds Coffee.

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Marketing Social Media Consumer Goods 2018 138

Restaurant Clicks

OCTOBER 12, 2021

Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. The menu at Vernick changes based on seasonality. No matter what you choose, it’s sure to be delicious.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

JANUARY 7, 2022

“We worked with it and she went nuts and all the other mothers went nuts and we said, ‘This is something that, you know, we definitely have to put on a menu.’” which opened its first location in New York City in 2012, put dessert hummus on the menu in 2016 , and offers it in flavors like cake batter and cookie dough.

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2005 Fast Casual Consumer Goods Innovation 103

Restaurant Clicks

NOVEMBER 23, 2021

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. The menu combines Parisian classics with American flair to create a unique and delightful experience. This farm-to-table restaurant features fresh local ingredients for its modern American menu.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

NOVEMBER 3, 2021

The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Bluebeard’s menu shifts slightly daily because the restaurant uses the freshest ingredients available. Tony’s of Indianapolis. Make a Reservation.

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Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

NOVEMBER 18, 2021

The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are. Their five-course tasting menu ensures you’ll be satisfied. Their menu is small, but the flavors are epic.

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Online Ordering Reservations Fine Dining Food Order 108

Perfect Daily Grind

JUNE 28, 2022

Neroli has a strong focus on high-quality coffee, as well as a range of internationally-inspired food and beverage items on its brunch and lunch menus. The menu also includes a variety of coffees and teas, as well as a range of plant-based milks. Neroli roasts its own coffee, which is organic and Fair Trade-certified. Le Café Cerise.

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Café Seasonal Menu Workshop Beverage 155

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. It would be trickle-down change, influencing and inspiring those lower down to emulate those at the top. I headed to the microwave.

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Fine Dining Seasonal Menu Transportation Food Order 95

Modern Restaurant Management

SEPTEMBER 24, 2021

Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. The original Ford’s Garage opened up in Fort Myers, Florida back in 2012, less than a mile from Henry Ford’s winter home. Subway Reenergized.

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Franchise Franchising Customer Experience Fast Casual 172

EATER

MAY 3, 2022

As late as 2012, this was the goal. Into the etheric realm of influencing, chefs have burst, leveraging their restaurant bona fides into empires of personal brands. But as an eater, a restaurant freak, and a new-menu obsessive, I can’t help but wish more chefs would simply just pack their knives and go… open a restaurant.

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Seasonal Menu 2006 Fine Dining Fast Casual 111

EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s For those influencers, the work of Alfredo “ Dr. Sebi ” Bowman, the Honduran herbalist and healer who began promoting an alkaline diet in the 1980s, is a key throughline.

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Food Order Consumer Goods Seasonal Menu Influencer 145

Single Platform

AUGUST 15, 2018

Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. Daniel is a Michelin 2-star restaurant that offers seasonal menus of the finest ingredients. ” No.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Sante

FEBRUARY 15, 2020

Franciacorta wine producer, Ricci Curbastro said, “We have 60 different soil types here that can change every few meters” The climate in Franciacorta is considered warm continental, which is influenced by the Alps. Also, the winery is Carbon Footprint certified since 2012. These sparkling wines are worth it!

Vineyard 163

Vineyard 2000 2012 Fine Dining 163

Single Platform

AUGUST 15, 2018

Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. Daniel is a Michelin 2-star restaurant that offers seasonal menus of the finest ingredients. ” No.

Fine Dining 28

Fine Dining Food 2003 Back of House 28

EATER

AUGUST 17, 2023

By the late aughts, the egg had been been given a bespoke agrarian rebranding: In 2008, Frank Bruni lamented the redundancy of a “hen egg” on the menu at Momofuku Ko; the following year, Eleven Madison Park was serving a poached “farm egg with Parmesan foam,” topped also with brown butter hollandaise and asparagus.

Consumer Goods 85

Consumer Goods Compost 2008 Magazine 85

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. " Trabon and MenuTrinfo Team Up.

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Allergens Kitchen Safety Guest Recovery Customer Service 118

The Wine Knitter

JANUARY 30, 2020

Franciacorta wine producer, Ricci Curbastro said, “We have 60 different soil types here that can change every few meters” The climate in Franciacorta is considered warm continental, which is influenced by the Alps. Also, the winery is Carbon Footprint certified since 2012. These sparkling wines are worth it!

Vineyard 78

Vineyard 2000 2012 Fine Dining 78