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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchise 383
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NYC Recovery and BBQ (Podcast)

Modern Restaurant Management

Along with his brother-in-law, Chris Gourmos, and pitmaster Hugh Magnums, Magid launched Mighty Quinn’s in December of 2012. Since the brand’s inception, the three partners have opened nine corporate-owned locations, a restaurant at Yankee Stadium, two locations in Madison SquareGarden, and one international franchised restaurant.

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Coolgreens just turned 10 and is looking towards its future: the company has a goal of opening a total of 150 corporate and franchise locations within the next five years.

Franchise 216
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Week in Review: Fast casual’s good year, Dave's gets sold, El Pollo Loco’s potential buyer and more

Restaurant Business

Nearly half (48%) of those who drink alcohol are trying to drink less, but that number climbs to 68% for Gen Z (those born between 1997 and 2012), according to recent data. It’s the practice of alternating alcoholic drinks with booze-free ones, and it’s apparently popular with Gen Z right now. Have consumers moved on?

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The Cost of Doing Business: Hidden Payment Fee Red Flags

Modern Restaurant Management

According to the Wall Street Journal , the dollar amount of interchange fees more than doubled from 2012 to 2019, and U.S. Restaurateurs and franchise leads need to perform regular audits and connect with their payment processor service to regain the upper hand against an industry rife with extra fees.

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Everything to Eat and Drink at Disneyland’s New Marvel-themed Avengers Campus

EATER

Even with the rare on-screen food reference — yes, both Incredible Hulk ’s Pingo Doce soda (the lethal sip of the late Stan Lee) and that Avengers shawarma post-credits scene are honored here — Disney pulled together a menu spread across three food stands, a restaurant, and a bar, all channeling the variety and irreverence of the franchise itself.

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