Restaurant Clicks

DECEMBER 17, 2021

A neighborhood favorite for takeout, Iron Chef House also has a cute interior along with a colorful covered streetside seating area surrounded by colorful plants. Hibino serves house-made tofu dishes, Japanese tapas known as Obanzai, and traditional sushi dishes prepared right in front of you.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

Restaurant Clicks

DECEMBER 31, 2021

Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. It is situated in what was a once-operational bus depot from the 1920s and serves elevated small plates, cured meats, and a vast wine selection.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Goliath Consulting

NOVEMBER 23, 2021

QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” Moreover, if there’s a long waitlist to get seated, customers lose the privilege to bring the menus with them to read if they don’t know that the restaurant has a digital menu. QR codes and success in restaurants.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

EATER

AUGUST 18, 2022

Yevgeny Prigozhin gives Vladimir Putin a tour of his school lunch factory in 2010. He was convicted and served nine years in prison. He next went into restaurants, first the Old Customs House, which currently serves dishes like duck leg stewed with sauerkraut and sea scallops with celery mousse and cream sauce. It’s stagecraft.

Catering 102

Catering Back of House Food Truck Food Supply 102

Restaurant Clicks

SEPTEMBER 21, 2021

This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University. The restaurant has a reputation for serving hearty breakfasts and having an insightful staff. You can get lunch, dinner and after-hours bites at this restaurant that serves brewpub food.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

Restaurant Clicks

SEPTEMBER 21, 2021

Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs. This brunch spot has a casual, trendy atmosphere and offers a wide selection of wines and beers served by the Karalekas family.

Seasonal Menu 101

Seasonal Menu Online Ordering Reservations Food Order 101

Restaurant Clicks

OCTOBER 12, 2021

Wood-fired pizza is the major draw here, served in 12″ and 16″ pies as well as by the individual slice. After spending years working for many high-profile chefs, they eventually set out on their own, launching the first Ponty Bistro in 2008 and the Harlem location in 2010. They serve meat, pasta , and salad.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

Restaurant Clicks

OCTOBER 23, 2021

They also serve egg dishes, toasts, and sandwiches for brunch. The Lighthouse serves up fresh, healthy, and locally sourced foods such as grilled chicken bowls, ceviche, and roasted vegetables. Meals are served prix fixe, which means you get to choose options for several courses for a single price. Klein’s. Cozy Royale.

Seasonal Menu 109

Seasonal Menu Front of House Online Ordering Website Management 109

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” This experience guarantees seating at their sushi counter for an immersive experience with one of their highly skilled sushi chefs. Owned by chef Hiroki Odo, the restaurant serves traditional Japanese cuisine.

Catering 98

Catering 2024 2023 Guest Recovery 98

Restaurant Clicks

NOVEMBER 6, 2021

The space offers indoor and patio seating, which is nice when the weather permits, especially on a weekend afternoon. 229 North St, Boston, MA 02113 Phone: 617-720-2010 Visit Website. The family-run area welcomes all walks of life inside and outside to its patio seating. Order Online. North Street Grille. Order Online.

Fine Dining 108

Fine Dining Reservations Online Ordering Back of House 108

Restaurant Clicks

APRIL 26, 2021

Located adjacent to the beautiful Hotel Alba Tampa, Bern’s is an absolutely massive restaurant, boasting over 350 guest seats in 8 main dining rooms and 48 private rooms built out of redwood wine casks to make up the world-famous Henry Waugh Dessert Room. Steelbach serves only locally-produced, grass-fed beef to their valued patrons.

Reservations 127

Reservations Website Management Seasonal Menu Fine Dining 127

Restaurant Clicks

NOVEMBER 20, 2021

For dinner, the Grilled Skirt Steak is terrific; it is served with flour tortillas, roasted sea salt jalapeño, chimichurri, and a tomato-cucumber salad. The restaurant has been serving the folks of Las Vegas for more than 25 years. The restaurant serves breakfast, lunch, and dinner. The restaurant is open for lunch and dinner.

Food 102

Food Fine Dining Reservations Online Ordering 102

Restaurant Clicks

JULY 11, 2021

This local restaurant serves modern comfort food alongside craft cocktails. Brunch is served on the weekend at Venkman’s, so plan accordingly. Opened in 2010, Kaleidoscope Bistro & Pub has quickly become known for its food, particularly brunch. Little 5 Corner Tavern serves brunch from 11 a.m.

Back of House 78

Back of House Online Ordering Food Order Reservations 78

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. After choosing the first course, they served guests a delicious entrée and dessert at the table. As was the case in virtually all the tasting events, professional Italian sommeliers served the wines. . Pietro Caciorgnia Le Macchie 2010 5.

2022 78

2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Back in 2010, Stewart rallied 11 Jersey Mike’s Dallas/Ft. This March, I invite you to come in and celebrate this milestone with us and make a difference in your community.”

Coaching 150

Coaching Point of Sale Customer Experience Retail 150

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Restaurant Clicks

NOVEMBER 7, 2021

This restaurant specializes in good, local food served with a smile. Both meats are marinated to perfection and served in generous quantities on homemade taco shells. They also have relatively limited indoor seating. Their adobong lechon kawali, or pork belly dish, is expertly cooked and served with a delicate soy sauce.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 140

Online Ordering Customer Service Seasonal Menu Food Order 140

Restaurant Clicks

OCTOBER 8, 2021

You’ll find a wide variety of restaurants, from counter-serve to formal, and in nearly every neighborhood. They serve the classics like the Rosso and Margherita but also have pizzas with a fresh spin. Locals and tourists alike flock to this small but mighty counter-serve pizzeria on the Upper West Side. mamas_too).

Online Ordering 105

Online Ordering Fast Casual Back of House Food Order 105

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. The restaurant was built in West Hollywood in 2010 and has since become a community staple. This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

Modern Restaurant Management

JULY 30, 2021

Through it all, Tim's true passion remains the work of the Tim TebowFoundation, which he began in 2010. Our team can’t wait to serve the best burritos in town!” “I know that the people of Peoria will appreciate their commitment to serving the community.” WOWed by the Growth.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 136

Franchise Franchising Loyalty Program Kitchen Safety 136

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

Back of House 116

Back of House Hotels Leadership Design 116

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. For Burgerme , delivery has been at the core of its business model since its inception in 2010. delivered with the pizza.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JANUARY 17, 2020

Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. “This transaction comes at a good time and serves as validation for where we’ve come from and where we are headed as a brand. and PepsiCo, Inc.

Franchise 117

Franchise Franchising Fast Casual Leadership 117

Restaurant Clicks

FEBRUARY 24, 2021

2010 Clipper Park Road, Baltimore MD 21211. Woodberry Kitchen is a local destination restaurant serving New American fare in an old rebuilt factory, including flatbreads and a variety of Chesapeake oysters. Here you’ll find an exceptional menu inspired by a passion for steak and wine served with unrivaled hospitality.

Seasonal Menu 78

Seasonal Menu Entertainment Events Dine-in 78

EATER

AUGUST 3, 2021

In 2017, more than a dozen members of the federation’s Nam Daeng Pattana community were charged with criminal offenses, including trespassing on a mining company’s land; seven served jail sentences. Seated across a table laden with platters of bamboo-smoked sticky rice and fried bananas with a syrupy glaze is Prateeb.

Government 119

Government 2014 Food Truck Agriculture 119