EATER

OCTOBER 17, 2023

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. Cap’n Crunch crumbs add both textural contrast and a cheeky, nostalgic flair to this composed plate of “fried milk,” which has been a staple of Uchiko’s menu since it opened in 2010.

2010 93

2010 2018 2023 Social Media 93

Restaurant Clicks

DECEMBER 8, 2021

Cafe Kacao’s menu is extensive and unique, with Latin-inspired flair added to each dish. This is my most-frequented brunch place in OKC due to its authentic Oklahoma menu and industrial interior. Launched in 2005 by Ana Davis, Cafe Do Brasil is a labor of love. It is directly behind the Assembly on Fred Jones Avenue.

Reservations 114

Reservations Food Order Online Ordering Café 114

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The vibe of the restaurant is casual, comfortable, and chic. ” They have a creative and ever-changing menu. The dinner menu includes delicious Texas Redfish with turmeric dirty rice and “Chicken + Dumplings” with herb gnocchi.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

MAY 18, 2021

A more casual but just as delicious spot for Italian food in Fairmount is Angelino’s Restaurant. Zorba’s serves a menu full of delicious Greek classics including a vegetarian section. Though Ken Love’s menu might be a bit small, that certainly doesn’t make it boring. Angelino’s Restaurant.

Online Ordering 78

Online Ordering Back of House Food Order 2005 78

Restaurant Clicks

DECEMBER 24, 2021

Brooklyn, NY 11216 Phone: 718-552-2005 Visit Website. Combining French and Senegalese foods, this menu features tons of seafood options, an array of sandwiches and burgers, savory pasta platters, and full meat entrees. Oxalis is fine dining in a casual package. Don’t forget to check out the highly-praised cocktail menu.

Online Ordering 134

Online Ordering Seasonal Menu Food Order Reservations 134

Restaurant Clicks

NOVEMBER 12, 2021

Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Their menu comprises appetizers, soup/salad, and sandwiches, among others. The bar leans towards rustic and casual, but they still use fine dining techniques. Order Online.

Bar 103

Bar Seating Coaching Seasonal Menu 103

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. While the food is elegant, the atmosphere remains welcoming and casual. Owner Melba Wilson opened her namesake restaurant back in 2005, and it quickly became a fixture for both locals and visitors alike.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

EATER

OCTOBER 26, 2021

Even so, La Boqueria lives up to its hype in one very specific way: It’s one of only a few locales in Barcelona’s admittedly overcrowded center where it’s easy to find quality bar food for a quick bite as well as an exquisite tasting menu for a sit-down meal. Originally from the Midwest, Chris Ciolli has lived in Barcelona since 2005.

Marketing 105

Marketing White Paper Back of House Bar 105

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. Das and Patel are the first new franchisees to join Krystal since 2005. ” In addition to menu innovation, Coolgreens has implemented many changes. percent to +107.5 percent for the periods each has been opened.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Restaurant Clicks

APRIL 29, 2021

Since 2005, SoHo Sushi has proven their dedication to serving top-quality sushi by always being consistently delicious. Ichiban’s menu is loaded with sushi and sashimi options, but our favorites are definitely on the fried tempura roll menu, like their asparagus tempura roll with shrimp and eel sauce. Make a Reservation.

Online Ordering 78

Online Ordering Back of House Food Order Bar 78

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 100

Catering 2024 2023 Guest Recovery 100

EATER

FEBRUARY 16, 2024

Latipá, a shrimp stew including onion, dendê oil, and mustard greens, previously made rare appearances, but chef Leila Carreiro removed it from the menu since so few diners recognized it. “I But until recently, few chefs went deep on these dishes. Not all his riffs on tradition are universally appreciated.

Food 105

Food Point of Sale Seasonal Menu Transportation 105

Restaurant Clicks

NOVEMBER 26, 2021

Uchi’s menu is vast, with every sashimi, sushi, soup, vegetable, and toyosu imaginable. There is nothing on this menu that isn’t perfect. If you’re overwhelmed by the selection, you can always come with a group and order the Omakase tasting menu. You can order multiple dishes as they are all small portions. Make a Reservation.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. 2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website. Yet there it is!

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

JANUARY 13, 2020

The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items. percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December. There are ways to make simple additions and modifications to the menu.”

Dietary Restrictions 189

Dietary Restrictions Fast Casual Menu Tip Distribution 189

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting.

Back of House 131

Back of House Hotels Leadership Design 131

Restaurant Clicks

OCTOBER 12, 2021

Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Vetri Cucina has a dynamic menu consisting of four courses with a few options in each course. Pumpkin specializes in new American food.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Conveniently located on 271 Center Street near the Utah State Capitol, Arlo has simple, flavorful fare and a pared-down menu that hits the spot with every single item. On the casual side of things, check out Spitz.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Restaurant Clicks

DECEMBER 15, 2021

Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. They also have a great weekend brunch menu and a la carte dinner menu.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Sante

NOVEMBER 19, 2019

We are making fine dining casual, and casual extraordinary.” On the menu: signature eats like the beloved eggplant naan with Old Bay aioli and sport peppers or the braised pork belly with coconut, tamarind, banana and fennel. Chef Bill Kim will serve unique takes on casual Asian cuisine. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

EATER

JANUARY 7, 2022

Though Google Archives says some people were searching for the phrase “dessert hummus” as early as 2005 , McLoud and partner Chuck McGonagle’s Crazy Camel Dessert Hummus may well have been the first brand to introduce the now ubiquitous — and contentious — product to the market. That product was hummus. Sabra, which was founded in the U.S.

2005 102

2005 Fast Casual Consumer Goods Innovation 102

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173