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Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. In 2005, I stopped doing that and started working on building a private equity fund focused on emerging brands in the European fashion design industry.

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Consumer Dining Survey: Sales Inching Up; Basket Size Trending Down

Modern Restaurant Management

percent, the highest it's been since November 1981, not to mention the sharpest monthly increase the country has seen since 2005. Almost one in five respondents stated ordering more or much more from fast casual and full-service restaurants, an increase of four percent from Q1. QSR net sales are up 1.4

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What Are Crytpo Restaurants Serving Up?

Modern Restaurant Management

Bee, the celebrity chef who opened Miami’s Oishi Thai restaurant back in 2005 is preparing to launch Miami’s first NFT restaurant. Piya has no confirmed locations, but it will have a private omakase dining room and a fast-casual area where NFT holders can access exclusive events. Camboflare.

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Our Favorite Places to Eat in Detroit

Restaurant Clicks

This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. While it has a casual dress code, most people wear smart casual over the weekends or weekday nights. Grey Ghost has a casual dress code and comfortable seating but plenty of standing room for when it gets busy.

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Fort Greene Pizza Restaurants You Have to Try

Restaurant Clicks

It’s a great spot to pick up a fresh slice, order delivery, or have a casual meal before catching a sporting event. Teetering between Fort Greene and Prospect Heights, Brooklyn’s Homeslice Pizza is a casual neighborhood New York-style pizzeria in a quaint, old-school Brooklyn locale. Brooklyn’s Homeslice Pizza.

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Top 17 Restaurants with Private Dining in Jacksonville

Restaurant Clicks

The dress code is business casual. Cooper’s Hawk Winery & Restaurant opened in 2005 with the understanding that good food and great wine could bring people together. The vibe in the restaurant is contemporary and casual, and the cuisine is locally sourced and seasonal. The dress code for the restaurant is smart casual.

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How to Fast Track International Restaurant Expansion

Aaron Allen & Associates

Later, casual dining operators saw and chased the appeal of international expansion but did so far less effectively due to the model and approach. International restaurant expansion has mostly been pursued with the franchise model and with mixed results. Firstly, QSR chains went abroad. At this moment, the debt is paid back from the sale.

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