Remove 2005 Remove Bar Remove Menu
article thumbnail

Olo to be sold to an investment firm in $2B deal

Restaurant Business

Olo was founded in 2005 and works with some 750 restaurant brands. Premium Beverage Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing.

article thumbnail

The Top 30 BBQ Spots in Arizona Ranked

Restaurant Clicks

The menu includes sandwiches, platters, salads, and classic sides like baked beans and potato salad. The menu also includes creative items like St. The casual setting includes a full bar and is family-friendly, offering a welcoming tone. Vegetarian items are also on the menu, adding some variety for groups.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Best Practice Awards 2025: Celebrating the Best Restaurant Brands in the Industry

Black Box Intelligence

The Cheesecake Factory is a renowned American restaurant chain celebrated for its extensive menu, generous portions, and iconic cheesecakes. Coco Bambu is a prominent Brazilian restaurant chain renowned for its seafood-centric menu and upscale yet accessible dining experience. Twin Peaks (Full Service) Who is Twin Peaks?

article thumbnail

MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

The Darden Restaurant-owned brand rated top for fast service, fresh food, accurate orders, and customizable menu options. ” The report found that: Chili’s Grill & Bar is winning over young diners, with 23 percent of those aged 18-29 visiting the Brinker International-owned brand in the past 90 days.

article thumbnail

Top 30 BBQ Spots in North Carolina Ranked

Restaurant Clicks

Beyond the barbecue, the store features a selection of local crafts, artisanal goods, and a tavern offering farm-to-bar cocktails and local brews. Popular menu choices include their pulled pork and brisket, both praised for tenderness and taste. Guests can enjoy live music performances, adding to the vibrant community feel.

article thumbnail

Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

In 2005, I stopped doing that and started working on building a private equity fund focused on emerging brands in the European fashion design industry. I visited a lot of juice bars and plant-based restaurants over the years, and I was seldomly impressed. Flemming Madsen. Is that a growth path you see?

article thumbnail

MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).