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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

The manoomin cakes were first introduced by the cafe’s inaugural chef, Richard Hetzler , who led the culinary team from 2004 to 2016 and authored the cafe’s cookbook. McConnell has sourced bison from Montana and salmon from Seattle’s nearby Muckleshoot tribe, reflecting Off the Rez’s commitment to Indigenous foodways and local partnerships.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

The pioneering farm first broke records in 2004, when it sold one of its Geshas for US $21/lb, making it the world’s most expensive coffee at the time. The software enables live adjustments of drum speed, airflow, and gas via PC or tablet, as well as offline profile design and automatic execution, ensuring data-driven repeatability.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Koibito Poké Debuts New Design. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience.

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A Mexico City Mayor Tried to Erase Street Food Art. The Community Is Fighting Back.

EATER

The program, launched last April by district mayor Sandra Cuevas, establishes operational guidelines to police the appearance of street vendors, including maintaining clean work spaces, staying within a designated area, avoiding litter, adopting a small urban green space to garden, and, critically, displaying the official logo of Cuauhtémoc.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars. They were ranked based on their standard menu pricing per person.

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Who Will Save the Food Timeline?

EATER

When you look past the Times Roman font and taupe background, the Food Timeline happens to be the single most comprehensive inventory of food knowledge on the internet, with thousands upon thousands of pages of primary sources, cross-checked research, and obsessively detailed food history presented in chronological order.

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Feed the Rich, Save the Planet?

EATER

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. This was somewhat by design: Blue Hill at Stone Barns, led by Dan Barber, was conceived as a showcase for, and financial supporter of, the work of Stone Barns.