Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. He worked his way from humble busboy to pizzaiolo, returning to Seattle years later to open the first VPN-recognized authentic Neapolitan pizzeria in Seattle in 2004. They also have a great list of local brews and imported wines.

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EATER

AUGUST 5, 2021

My favorite is the white blend, a melange of three really interesting grapes: barbera, chenin blanc, and colombard, the last being a grape traditionally used for making cognac, all sourced from sleeper vineyards across Mendocino Valley. market since 2004, packaged in a little red can that’s now become something of a 21st-century design icon.

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Sustainability Beyond the Plate

DECEMBER 21, 2016

Duesler graduated from the California Culinary Academy in 2004 and has worked in many restaurants including the Restaurant at Wente and Bacara Spa Cafe. Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th.

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Restaurant Clicks

OCTOBER 11, 2021

Independence Brewing Company has been in business since 2004. They believe in using locally sourced and organic ingredients to craft their signature pizzas and salads, as well as creating unique pies you won’t taste anywhere else. Independence Brewing. 3913 Todd Ln #607, Austin, TX 78744 Phone: 512-707-0099 Visit Website.

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Sante

JUNE 18, 2020

About one year ago I opened a bottle of 2004 Les Ruchets Cornas from Jean-Luc Colombo winery located in the northern appellation of Cornas in the Rhône Valley, France. The grapes for this wine are sourced from some of my favorite areas in Italy, Veneto and Sicily. It was a memorable bottle of wine and worthy of a review.

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EATER

OCTOBER 26, 2021

He has since been awarded two Michelin stars at Cinc Sentits , the restaurant he opened in 2004 with the help of his mother and sister. A pioneer of the Catalan slow food movement, Artal works exclusively with locally sourced meat and seafood and organic, seasonal and local fruit and vegetables.

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The Wine Knitter

JULY 12, 2021

However, his chance to really shine came in 2004 when he took on the position as winemaker for JONATA, The Hilt, and The Paring in Santa Barbara County, owned by billionaire Stanley Kroenke. The grapes for The Paring are sourced primarily from three Santa Barbara regions on the vanguard: Santa Ynez Valley, Sta. Alcohol: 13.5%

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Perfect Daily Grind

JUNE 6, 2023

Sourcing coffee for the World Coffee Championships is a lengthy process in itself, but another pertinent question remains: how much do competition coffees cost? You may also like our article on how competitors source coffee for the World Barista Championship. How do WCC competitors source their coffees?

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EATER

SEPTEMBER 30, 2021

Chang came on the scene in 2004 with the opening of Momofuku Noodle Bar in New York City, where he served ramen and decadent pork buns , and grew a culinary empire over the course of the following decade.

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EATER

OCTOBER 28, 2021

He became the first chef to use reality TV as a vehicle to stardom with his 2003-2004 show The Restaurant , and had been a regular personality on shows like Top Chef , Guy’s Grocery Games , and Dancing With The Stars. However, it is correct to say that the recipe itself will be open source in theory.”.

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The Wine Knitter

JUNE 6, 2020

Photo credit: Penny Weiss Jean-Luc Colombo Cape Bleue Ros é 2019 About one year ago I opened a bottle of 2004 Les Ruchets Cornas from Jean-Luc Colombo winery located in the northern appellation of Cornas in the Rhône Valley, France. The grapes for this wine are sourced from some of my favorite areas in Italy, Veneto and Sicily.

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Modern Restaurant Management

JULY 30, 2021

“Since 2004, we’ve been able to share our business model with franchisees like Chase and Dana Brower, who have a passion for bringing Burritos Better Built to their local communities,” said Rodney Anderson, president and founder of Pancheros.

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The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. The grapes for this 100% Nebbiolo are sourced from Asili (Village of Barbaresco). Alcohol : 13.5% Bruna Giacosa Bruna with her father Bruno Giacosa. ” Bruno Giacosa Winery.

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Perfect Daily Grind

MAY 22, 2023

The first example was in 2004. Many specialty coffee consumers place significant value on more exclusive varieties sourced from new origins. For instance, sourcing coffee from farms outside of these origins, such as Finca La Hermosa in Guatemala, can be a unique selling point for roasters. “By

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RGU

DECEMBER 16, 2019

The major bright side of this exclusivity deal is that Grubhub agreed to share customer data — an invaluable influx of information often withheld by restaurants’ external delivery sources. Multiple Partners And Market Saturation Grubhub was one of the first majorly successful food delivery services, founded in 2004.

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Perfect Daily Grind

DECEMBER 18, 2022

Daniel believes that this has led more and more roasters in these markets to start sourcing specialty-grade coffee. This was largely the result of the Coffee Quality Programme , which was launched in 2004 by the Brazilian Coffee Industry Association (ABIC). North America.

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Modern Restaurant Management

MARCH 8, 2024

These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars. They were ranked based on their standard menu pricing per person.

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EATER

FEBRUARY 13, 2024

The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. Nadia Chaudhury, Eater Austin editor Harold & Kumar Go to White Castle (2004) There is no truer modern odyssey than a munchies-fueled quest for fast food.

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EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. The Stone Barns Center for Food & Agriculture opened in 2004 on 80 acres of rolling hills and verdant forest that were once part of the extensive Rockefeller family holdings in the hamlet of Pocantico Hills, New York.

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The Wine Knitter

JANUARY 12, 2021

Gary sold the winery in 2004, but to this day his legacy continues with collaborative partnerships with top growers and dedication to making wines that capture the essence and unique character of each distinctive vineyard. The winery. Photo courtesy of Gary Farrell Winery. Theresa recommends decanting this wine. Alcohol: 13.2%

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EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

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The Wine Knitter

FEBRUARY 26, 2022

2020 Sicilia DOC Di Giovanna is a family-run winery founded in 2004 by 5th-generation winegrowers Klaus and Gunther Di Giovanna. The grapes for this 100% Grillo are sourced from a mountainside single vineyard at 830 meters above sea level in Fiuminello, Sambuca di Sicilia. Etna, of which 28 hectares of vines are in production.

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The Wine Knitter

JANUARY 2, 2022

Volver Tempranillo Single Vineyard 2018 Bodegas Volver was founded in 2004 by fourth generation viticulturist Rafael Cañizares. This 100% Tempranillo wine is sourced from a high-altitude (2000+ ft.) Located in DO Campo de Borja, Spain, the grapes for this 100% Garnacha were sourced from vineyards in the famous Moncayo mountain.

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EATER

AUGUST 21, 2020

One of an emerging generation of culture hounds who took food seriously as a badge of cool, Meehan started his career working for Bittman, who helped him land a gig writing the New York Times ’s $25 and Under column in 2004, a plum position for an emerging food writer.

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EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Pseudonyms are denoted with asterisks. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied. “The

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EATER

JULY 8, 2020

When you look past the Times Roman font and taupe background, the Food Timeline happens to be the single most comprehensive inventory of food knowledge on the internet, with thousands upon thousands of pages of primary sources, cross-checked research, and obsessively detailed food history presented in chronological order.

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EATER

AUGUST 3, 2021

While there is a growing demand for ethically sourced palm oil , much of the current supply chain is mired in human rights abuses. Then, in 2004, a trip to Brazil to visit the leaders of the Movimento dos Trabalhadores Rurais Sem Terra (MST), or the Landless Workers’ Movement, changed his mind.

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