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Restaurant365 and Compeat Prepare to Transform How Restaurants Operate

Restaurant365

A decade earlier, in 2000, Compeat and Ctuit both launched products with similar goals, and later combined into one company. Combined, we can now dedicate even more resources to the cause, and we will be uniquely positioned to: Serve more than 28,000 restaurants and growing (and learn from them as well). Two leaders uniting.

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Takeaway.com 101: the essential guide for restaurants

Deliverect

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. In 2020, the company merged with Just Eat to form one of the leading global online food delivery companies, Just Eat Takeaway.com. Once your restaurant is listed on Takeaway.com, you can start receiving orders.

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Five Things Every Restaurant Can Do to Boost Profits While Reopening

Modern Restaurant Management

Improving from 20 percent margin to a 35-percent margin on a $12 dish, serving five0 covers per night translates into a $90 net increase in profits, allowing for increased cash flow to sustain operations. For instance, a spot that usually serves tourists may need to adapt to a more local crowd. CoGS for the period is $2000.

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Learn from the greats: 10 extraordinary restaurants that every owner should study

Open for Business

Bazirgan, no stranger to the cocktail scene (courtesy of previous stints at beloved bars such as Dirty Habit in San Francisco and Bambara in nearby Cambridge), ensures the drinks pair well with the food. Most dishes pass through the signature wood oven, such as the pan-roasted half chicken served with red onion, potato, and red chimichurri.

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Chefs Dish on ‘The Bear’

Modern Restaurant Management

Shortly after opening, the farmer couldn't find the clams in the water and we couldn't serve the dish for another nine months. Back in the early 2000’s I worked at a restaurant where the head chef smoked through service. These clams are incredibly rare and we were sourcing them from a local farmer in Florida. Chef Solis.

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Quality Matters: An Excerpt from ‘Around the Corner to Around the World’

Modern Restaurant Management

Robert Rosenberg served as chief executive officer of Dunkin Donuts from 1963 until his retirement in 1998, growing it from from 100 shops and $10 million in sales when he first became CEO, to 6500 outlets including Baskin Robbins Ice Cream Shops and nearly $2.5 This is particularly true in the food business.

Franchise 203
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7 Restaurant Management Book Recommendations

7 Shifts

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. You have countless things to do and countless people to please, and while orders might be low now, it won’t be long before it feels like you’re just surviving through shifts.

Book 370