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Three Things Your POS Can’t Do if You Lose Internet

Modern Restaurant Management

That system needs access to the internet in order to keep functioning. However, if you don't have an internet connection to support this, you can end up with frustrated guests who don't have a way to pay for their orders. Your delivery management and online ordering will also be impacted.

POS 208
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Takeaway.com 101: the essential guide for restaurants

Deliverect

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. In 2020, the company merged with Just Eat to form one of the leading global online food delivery companies, Just Eat Takeaway.com. Once your restaurant is listed on Takeaway.com, you can start receiving orders.

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Restaurant365 and Compeat Prepare to Transform How Restaurants Operate

Restaurant365

A decade earlier, in 2000, Compeat and Ctuit both launched products with similar goals, and later combined into one company. We added product features to help with some of these challenges and watched in admiration as restaurants quickly rethought outdoor dining, takeout, delivery, online ordering, and ghost kitchens.

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Secrets to Restaurant Success With Heidi Stirkkinen of Kotipizza Group

Apicbase

The cornerstone of Kotipizza’s success “is our 2000 employees and the franchisees leading them.” 75% of revenue comes from online orders, both delivery and takeout.” In-House IT: “The restaurant industry isn’t about food only any more. Take me there Learn from the best at The Food Service Growth Show.

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Secrets to Restaurant Success With Heidi Stirkkinen of Kotipizza Group

Apicbase

The cornerstone of Kotipizza’s success “is our 2000 employees and the franchisees leading them.” 75% of revenue comes from online orders, both delivery and takeout.” In-House IT: “The restaurant industry isn’t about food only any more. Listen to Heidi’s Insights Learn from the best at The Food Service Growth Show.

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Hospitality Tech Brings Digital Transformation to SMBs

Modern Restaurant Management

Since the early 2000’s, technology has been drastically changing year-over-year, including the way we travel, book hotels, and order food and beverages. As owner/operators think through and begin to overcome some of these operational hurdles, the results may show themselves even quicker than originally anticipated.

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Five Things Every Restaurant Can Do to Boost Profits While Reopening

Modern Restaurant Management

Lastly, food cost should always be a consideration when making menu changes. Food cost is one of the key variables restaurants can manage on their P&L/ During these times, it’s important to evaluate which suppliers are offering deals and cut down on ingredients that are more expensive or low margin. Optimize Inventory.