Remove 2000 Remove Back of House Remove Food Order Remove Serving
article thumbnail

Restaurant365 and Compeat Prepare to Transform How Restaurants Operate

Restaurant365

Today, Restaurant365 announced the acquisition of Compeat , a well-known provider of restaurant back office, workforce, and business intelligence software. A decade earlier, in 2000, Compeat and Ctuit both launched products with similar goals, and later combined into one company. Two leaders uniting. Now is a critical time.

article thumbnail

Chefs Dish on ‘The Bear’

Modern Restaurant Management

Shortly after opening, the farmer couldn't find the clams in the water and we couldn't serve the dish for another nine months. Back in the early 2000’s I worked at a restaurant where the head chef smoked through service. This perfectly demonstrates how the industry operated back then. Chef Solis.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Five Things Every Restaurant Can Do to Boost Profits While Reopening

Modern Restaurant Management

Improving from 20 percent margin to a 35-percent margin on a $12 dish, serving five0 covers per night translates into a $90 net increase in profits, allowing for increased cash flow to sustain operations. For instance, a spot that usually serves tourists may need to adapt to a more local crowd. Optimize Inventory.

article thumbnail

7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

Book 370
article thumbnail

Quality Matters: An Excerpt from ‘Around the Corner to Around the World’

Modern Restaurant Management

Robert Rosenberg served as chief executive officer of Dunkin Donuts from 1963 until his retirement in 1998, growing it from from 100 shops and $10 million in sales when he first became CEO, to 6500 outlets including Baskin Robbins Ice Cream Shops and nearly $2.5 This is particularly true in the food business. The value of a brand.

Franchise 208
article thumbnail

Sacramento Brunch Spots to Try Out This Weekend

Restaurant Clicks

This state capital sits right on the American and Sacramento Rivers and has a rich history dating back to the 1848 Gold Rush. So whether you’re in the mood for locally-sourced food or classic brunch fare, you’ll find it in Sacramento. 2381 Fair Oaks Blvd, Sacramento, CA 95825 Phone: 916-489-2000 Visit Website. Tower Cafe.

article thumbnail

Colorado Springs Restaurants You Should Be Dining At This Week

Restaurant Clicks

Surrounded by nature and various wildlife, the city is a place many choose to go back to time and time again. One thing that is at the top of everyone’s agenda when in Colorado Springs, whether as a local or a visitor on vacation, is where the top places to eat are located and what they serve. Best Restaurants in Colorado Springs.