7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

7 Shifts

OCTOBER 9, 2020

In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover. How to build your restaurant’s website. How to optimize your website with feedback. How to optimize your website with feedback. How to promote your restaurant’s website.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Clover - Restaurants

APRIL 9, 2024

As a result, take time to carefully vet and build relationships with your key partners. The role of restaurant suppliers Restaurant suppliers play a crucial behind-the-scenes role in the success of your restaurant. Ideally, you’ll want to find a long-term partner that’s invested in your success.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Culinary Cues

FEBRUARY 25, 2021

Every now and then this can serve as a “checks and balance” activity to keep you on the right path and assess where and why you might have strayed from those “stakes in the ground” that are important to your core. You can disagree, take a stand, make your point, continue to have a unique opinion, but in the end – it is their business.

2021 396

2021 Point of Sale Reference Take-out 396

7 Shifts

AUGUST 4, 2020

Ever wondered about the carbon footprint of your restaurant? There are simpler alternatives than investing in new energy-efficient equipment or reworking your menu with plant-based dishes—though they would help! So let’s dive into the positive changes you can make and your customers will admire.

Waste 300

Waste Food Supply Seasonal Menu Equipment 300

Modern Restaurant Management

SEPTEMBER 2, 2022

Search engine results pages (SERPs) are an SEO term that refers to how well your website and web pages rank on Google. Improving your restaurant’s SERP rankings can help generate more online visibility and subsequently more online sales. Six Tips to Improve Your Restaurant’s Local SERP Rankings.

SEO 177

SEO Social Media Audits Point of Sale 177

Sling

NOVEMBER 16, 2021

And how can you go about building teamwork in your business? In this article, the experts at Sling answer those questions to help you foster a sense of unity among your employees. In this article, the experts at Sling answer those questions to help you foster a sense of unity among your employees. But what exactly is teamwork?

Small Business 174

Small Business Hiring Management Management 174

ChowNow

JANUARY 22, 2021

Now that you’ve invested in your own restaurant app for online ordering , your next question is likely, “How do I encourage my customers to use it?”. It also helps deliver a better customer experience for your diners by giving them an easy and streamlined way to order your food. . Run an app only promotion.

Email Marketing 148

Email Marketing Mobile Ordering Social Media Download 148

7 Shifts

AUGUST 4, 2020

Ever wondered about the carbon footprint of your restaurant? There are simpler alternatives than investing in new energy-efficient equipment or reworking your menu with plant-based dishes—though they would help! So let’s dive into the positive changes you can make and your customers will admire.

Waste 221

Waste Food Supply Seasonal Menu Equipment 221

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Indoor Media

SEPTEMBER 23, 2020

If your website isn’t converting visitors into leads, then it’s not doing its job. Think about your own experience searching for a product or service online. You start with Google, click on a search result that looks promising, and when you get to the website, you can’t find the information you’re looking for.

Website Management 148

Website Management Email Marketing Advertising Customer Service 148

Bingage

NOVEMBER 11, 2022

Promotions and advertising : WhatsApp is also good for promotions and advertising for your business. For advertising you can share attractive brochures of your business which tells the information for your business, or any offers or discounts ads, any changes in the menu or food, specialties, combos etc.

Marketing 98

Marketing Coupons Point of Sale Advertising 98

Bingage

MAY 6, 2023

In Today’s digital world, having an Ecommerce store on Shopify or otherwise means you have to focus on so many things which include customer acquisition, customer retention, and many more aspects to maintain your sales and reputation in the market. However, who is the Hero of your Business? Let’s Start! What is Shopify?

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Social Media 52

Clover - Restaurants

MARCH 8, 2024

In this article, learn more about these key topics and how to expand your restaurant successfully. This involves researching potential new markets to confirm there’s a demand for your cuisine or everything your restaurant offers, such as unique décor or upscale service. Read menus to identify gaps your restaurant can fill.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. The Ultimate Guide to Restaurant Marketing.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Indoor Media

MAY 10, 2019

You know that your restaurant is unique, but what does everyone else think? Imagine this: one day you wake up to the constant buzz of social media notifications on your phone. You open your eyes just enough to see that your Facebook page has climbed from 500 to 1,000 likes! Food Blogs and Food Bloggers – Who Needs Em?

Influencer 78

Influencer Marketing Social Media Food 78

Mad Mobile

FEBRUARY 22, 2024

Available restaurant technology is already reshaping the way your guests experience dining in 2024. Large percentages of your customers expect these technologies to be available to them when they visit a restaurant. Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. trillion U.S.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Indoor Media

JULY 27, 2017

When you own a growing restaurant, every day you strive to create a friendly atmosphere and be a part of your customers’ daily routines or perhaps even lifelong memories. To continue doing what you love, you need to stay on top of the latest in your industry and ways to increase profits. Look no further! Nation’s Restaurant News.

Blog 88

Blog Marketing SEO Website Management 88

EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? Hot Sheet is a guide to using your oven better.

2024 107

2024 Book Take-out Food Order 107

Touch Bistro

MAY 18, 2021

Of course, if you’re new to email marketing for restaurants, there are a few basics to learn, including how to create a restaurant email marketing plan, what kinds of emails to send, and how to measure your success. It’s also important to understand how email fits into your overall restaurant marketing strategy. Download Now.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Bingage

MARCH 10, 2023

Just a Thank you greeting isn’t the end of the customer journey.Its just a small start within it. What’s the thought of a customer, how a customer feels after they have purchased something from your site is the part of customer’s journey to loyalty. Together, these messages make up your post-purchase email sequence.

Email Marketing 52

Email Marketing Loyalty Program Customer Experience Online Ordering 52

ExactHire - Restaurants

SEPTEMBER 16, 2022

This guide breaks down the components that make up an applicant tracking system and explains each of them in detail. The guide also goes over potential cost savings associated with an ATS, as well as the importance an applicant tracking system has on a company. Why create a Free ATS buying guide? What is in the buying guide?

Information 52

Information Definition Small Business Hiring 52

The Restaurant Times

OCTOBER 5, 2021

To be successful, you have to be on top of your game by leveraging the available resources. Good digital marketing strategy harnessing various channels enables the customers to discover your outlet and order from it. . 6 Ways To Boost Digital Marketing For Your Restaurant. Your Website Is Your Brochure.

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Modern Restaurant Management

SEPTEMBER 16, 2020

Promoting the air in your restaurant is as a force to clean and disinfect, instead of something to be feared, is a strategy that all restaurant operators should aggressively approach and promote to their patrons. Here are their insights. Tony Abate, Vice President and Chief Technical Officer at AtmosAir Solutions.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Xtra Chef

FEBRUARY 5, 2020

To start, it’s a numbers game that involves calculating plate cost and a target menu price. There are other factors you need to consider including your market, your clientele, your brand, demand for your concept or cuisine, your competition, and ultimately the perceived value related to your unique selling proposition (USP).

Pricing 102

Pricing Menu Point of Sale Customer Service 102

Restaurant365

AUGUST 21, 2020

Finding the correct approach to your payroll and HR requires expertise and knowledge of a complex labor landscape. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Sling

JULY 7, 2021

Looking for a way to improve employee productivity and efficiency in your business? Implement team task management into your workflow. According to the SMART theory, your business would benefit from doing away with that task for the time being. What Is Team Task Management? Benefits Of Team Task Management. 1) Productivity.

Management 78

Management Management Tip Distribution Take-out 78

Indoor Media

SEPTEMBER 26, 2017

Sure, friends and family were supportive when you started, and colleagues in the industry gave you advice, but it wasn’t until you were in the weeds that you fully understood the requirements of running (and advertising) your counter-service restaurant. Start up a birthday club for a free “something” on the customer’s birthday.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

Indoor Media

NOVEMBER 23, 2017

If you wanted to invest your life’s savings of $5,000 in the stock market, would you invest in something that’s high-risk and high-reward, or would you invest in something that you know is going to turn your $5,000 into $25,000? So, how does the grocery store advertise your restaurant? Restaurant advertising is no different.

Loyalty Program 78

Loyalty Program Social Media Advertising Coupons 78

EATER

JUNE 14, 2022

Where titles aimed at men framed cooking as a nudge-nudge-wink-wink way to get laid, those targeting women upheld marital bliss as the ultimate prize. Clay Hickson/Eater. These days, she adds, vintage cookbooks of this nature can go for up to $100 in her online shop , almost double what she could sell them for a few years ago.

Book 97

Book Magazine Email Marketing Dine-in 97

Indoor Media

AUGUST 8, 2017

You often work more hours in your business than on your business, and you wear more hats than a Dr. Seuss character. But, in the midst of wearing all these hats, you may forget about your restaurant’s marketing and advertising. What is the #1 measure of your restaurant’s success? Keep it Simple.

Advertising 78

Advertising Social Media Coupons Email Marketing 78

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. No matter where your restaurant is located, there are likely dozens of competitors nearby that are all fighting for the same audience. So to get you started, here are 30 suggestions to help your restaurant get noticed. Restaurant Marketing Ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Island Media Management

AUGUST 13, 2020

Instead, let us now start by thinking in terms of how these online marketing tools can help us achieve marketing goals. But beyond the administrative tasks of optimizing site traffic, post likes and shares, and click-through rates, there is really only one (overarching) goal of marketing: to get people to talk about your business.

Beverage 64

Beverage Marketing Social Media Food 64

Island Media Management

AUGUST 13, 2020

Instead, let us now start by thinking in terms of how these online marketing tools can help us achieve marketing goals. But beyond the administrative tasks of optimizing site traffic, post likes and shares, and click-through rates, there is really only one (overarching) goal of marketing: to get people to talk about your business.

Beverage 52

Beverage Marketing Social Media Food 52

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

Compost 127

Compost Front of House 2014 Back of House 127

Apicbase

JUNE 16, 2023

In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. To help you out, we’ve put together this comprehensive guide on restaurant metrics. Measuring performance is essential for running a successful business.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52