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Resources like webinars and fraud prevention platform demos can help these individuals better understand what they should be looking for. How can operators train staff to be cognizant of fraud? It goes back to education. Additionally, having uniform policies will help with fraud detection and prevention.
“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].
How to Weigh Potential Restaurant Upgrades Webinar. Join Modern Restaurant Management for an informative free webinar, featuring Izzy Kharasch of Hospitality Works, Inc. "How During this webinar, you’ll learn how to: Define your project’s scope and calculate its ROI.
“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].
In this webinar, you will learn: Planning and preparation. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions. How to simplify yet optimize your menu.
Keep it Fresh Webinar. In fact, the Fresh Avenue team is partnering with Modern Restaurant Management to continue this discussion with our Keep It Fresh webinar on June 9. Am I making the most of my pantry items with each seasonal produce item? This is only the beginning of looking at ways to manage inflation with produce.
In a webinar as part of Toast’s Restaurant Recovery Series , co-sponsored by 7shifts and our trusted partners at XtraChef , we gathered restaurateurs from around the country to discuss new ways of managing staff, new service and compensation models, and how COVID-19 has impacted their business.
Join us for our webinar on Thursday, January 4th at 1 pm ET/10 am PT. The post Webinar: Buzztime Live Trivia appeared first on Get Buzztime Trivia for Your Location. Buzztime Live Trivia is evolving and is now easier than ever to get into your bar or restaurant.
PosterMyWall is hosting a free webinar with Daniel Woodman, a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on reopening, and to tackle the many novel challenges they will face. The webinar is on May 27, 2020 at 4 p.m. EST To sign up, click here.
Don't miss this brand new webinar! Market Research and Analysis 🌐 Focus on thorough product and customer segmentation to tailor pricing strategies that meet the specific needs of each segment. Continuously assess market trends, customer behavior, and competitor strategies to make informed pricing decisions that drive business success.
will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now." The company will be holding a webinar, "Managing Your Business Through the Coronavirus Crisis" on Tuesday, March 24 from 1-2:00 central.
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Restaurant Best Practices The Cost of Ignoring Market Trends: What Restaurant Brands Need To Know View Details Upcoming Webinar: Register Now Webinar: How to Analyze and Improve on Menu Innovation View Details Upcoming Webinar: Register Now Webinar: Restaurant Industry Snapshot Q3 2025 View Details The post From Menu to Momentum: Connecting Menu Innovation (..)
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If you’re still unsure, there are two ways we can help: We’ll run a free ERC audit of your restaurant Watch our ERC for Restaurants Webinar Join Us for Our ERC for Restaurants Webinar. The hardest part is getting over the inertia surrounding the application. Let’s Face it…. money for nothing is a rare occurrence in our industry.
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So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.
Sign up for a free Webinar for Beverage Industry Professionals via Zoom on April 30 at 9:00 a.m. The webinar takes a virtual trip around the globe and a looks at unique terroirs as explained by the people behind them. Panelists for the webinar include: Tim Henley, Winemaker of Thin Skinned, on the terroir of Red Mountain.
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So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.
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" On Tuesday, March 17, Stone will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now." " To learn more and register, click here.
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So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.
So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.
So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.
If you’re looking to make a difference and need the funding to kick-start your project, attend this webinar with USDA. . If you’re looking to make a difference and need the funding to kick-start your project, attend this webinar with New Venture Advisors. . Happily, over $92.2 Topics: What funds are available? Happily, over $92.2
Speaker: Hope Neiman, Chief Marketing Officer of Tillster
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