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From Kitchen to Counter: Outfitting Your Team for Comfort, Style, and Brand Visibility

Modern Restaurant Management

The uniforms worn by staff, from kitchen to counter, represent your brand in every customer interaction, making apparel a strategic business decision rather than merely an operational requirement. Strategic use of color should inform uniform design decisions.

Uniforms 221
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CHEFS – TRUST THE PROCESS

Culinary Cues

It may seem trivial to some, but this begins with the uniform and respecting the traditions and meanings of the crisp white jacket, an ironed apron, polished shoes, and a skull cap for young cooks and toque for the sous chef and chef.

Uniforms 223
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Practical Tips for Hiring and Retaining Seasonal Restaurant Staff

Modern Restaurant Management

Use checklists, digital training modules, or a “welcome packet” that covers everything from uniform policy to safety protocols. Develop a repeatable onboarding process that introduces new hires to your team culture, job expectations, and operational procedures.

Hiring 221
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How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

Your Staff Uniforms. Staff uniforms don’t need to be complicated. But, it is important to think about your brand and make uniform choices that support your brand personality. Provide a uniform apron to be worn over neutral clothing of the server’s choosing. Your staff is the living embodiment of your brand.

2020 555
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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

Additionally, having uniform policies will help with fraud detection and prevention. The restaurant staff needs to know what fraud looks like in their industry because it isn’t always easily recognizable. Having a clear refund policy can help staff detect suspicious behavior.

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GIVING THANKS

Culinary Cues

I feel this pride every time I step into the chef’s uniform and look in a mirror. [] WE ARE ABLE TO DO SOMETHING IMPORTANT AND MAKE PEOPLE HAPPY: And I am grateful for the opportunity to bring a smile to guests’ you join us for a meal. What we do is important, needed, and relished by everyone.

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Protecting Your Restaurant During the Pandemic When Employees Return from Vacation

Modern Restaurant Management

Above All, Be Consistent, Neutral and Uniform When Applying Policies. Be sure that you are familiar with the Families First Coronavirus Relief Act (FFCRA), and if your establishment is a covered employer, under certain circumstances, you may be required to provide paid leave and comply with the FFCRA notice requirement.