Modern Restaurant Management

MAY 18, 2020

: MRM Restaurant Survival Guide Updates , COVID-19 Resources for Restaurants , PPP Part Two and More News Restaurants Need to Know Now and Restaurant Reopening Resources. The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act).

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Front of House Back of House Online Ordering Kitchen Safety 208

EATER

MAY 7, 2024

Ruby Ash Talking to legitimately famous people is exciting, right? Ahead of his Broadway appearance in Sweeney Todd , Josh Groban and I briefly laughed about cannibalism as he gushed about his love for Josh Cellars, a California winemaker that had chosen the pop-classical singer as its spokesperson in a jokey bit playing on their shared name.

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Modern Restaurant Management

NOVEMBER 20, 2019

California Pizza Kitchen (CPK) today announced the appointment of Giorgio Minardi as Executive Vice President of Global Development & Franchise Operations. With aggressive expansion plans, CPK is modernizing the brand’s footprint, bringing trend-forward, California creative dining to a global audience. Giorgio Minardi.

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7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. As the Head of U.S. What support is available for New York restaurants 1.

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Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado. Salata Debuts Franchise Microsite. Salata launched a new microsite for prospective franchisees.

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Franchise Franchising Loyalty Program Book 110

EATER

DECEMBER 7, 2020

Luckily, here at Eater, we have a plethora of guides, from our big national picks of products and experiences to locally focused lists in over a dozen cities we cover. Read the archives and subscribe now. I am a gift guide fiend. I don’t have that many people to shop for. I don’t shop all that much for myself. Eater Wine Club. Cookie Stamps.

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Food Fine Dining Book Back of House 59

EATER

OCTOBER 2, 2020

I like to sleep with the big window above my bed open so fresh air circulates all night, but lately that’s impossible as noxious smoke and wildfires consume California. You will find admittedly less exciting photos of these sweet potatoes, which I eat every day — sometimes with every meal — on my own Instagram feed, too. Elazar Sontag.

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Restaurant Clicks

OCTOBER 23, 2021

If you’re planning a trip to the area, here are the best restaurants in San Francisco, California. If you’re planning a trip to the area, here are the best restaurants in San Francisco, California. San Francisco is one of the most recognized cities in the world, and with good reason. Best Restaurants in San Francisco.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches made a strategic investment in Los Angeles phenomenon Bangin’ Buns with plans to expand the young concept across Southern California and bring the brand to new markets. MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Wing Zone Refresh.

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Modern Restaurant Management

AUGUST 25, 2021

“We are excited about the Mexican restaurant segment and the Bigger, Bolder, Better direction of the brand. We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. A Deal to Taco ‘Bout.

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Restaurant Clicks

DECEMBER 6, 2021

Vegas also has over half a dozen Cirque Du Soleil shows, the best magic acts in the world, and daily music concerts from some of the best musicians in the world. Chef Tran’s dishes reflect her home state of California mixed with her Vietnamese heritage, offering a fusion of Southwestern and Asian flavors. The Black Sheep.

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Fine Dining Reservations Hotels Seasonal Menu 134

Sante

SEPTEMBER 8, 2020

We’re leaning in completely to the West Coast with this Dozen, with some great reds and some interesting white varieties and blends that aren’t off seen in the U.S. It’s an exciting peep into what is coming this fall. 2019 Pine Ridge California Chenin Blanc + Viognier ($13).

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A Wine Story

OCTOBER 4, 2020

Edna Valley is one of the coolest climate regions in California’s Central Coast. 2017 Zocker Gruner Veltliner: Since Gruner Veltliner is one of my favorite grapes, I could not believe that California’s Edna Valley could produce a style that equals Austria. E dna Valley Wine ries. Edna Valley Wineries. Click to Tweet.

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Tourism Vineyard 2018 Education 157

Modern Restaurant Management

JUNE 17, 2021

With more than a dozen restaurants set to open in the first half of 2021, Freddy’s currently boasts a development pipeline on track to open more than 45 restaurants in 2021. MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. Happy Birthday, TCBY. The company has 12 new U.S.

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Restaurant Clicks

DECEMBER 19, 2021

So you’re thinking about traveling to the “Gateway to the West” for your next road trip? You’ve made a good choice because Omaha is a fascinating place to visit with many attractions that you’ll love. From the Henry Dorley zoo and aquarium to the historic Dundee neighborhood, you will create an unforgettable experience. Make a Reservation.

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Online Ordering Back of House Food Order Reservations 107

Modern Restaurant Management

NOVEMBER 2, 2021

“We’ve seen huge demand from existing Subway guests in India and couldn’t be more excited to partner with Everstone to strengthen our presence and bring our beloved subs to even more Indian guests.” MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising.

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Franchise Franchising Leadership Beverage 180

Restaurant Clicks

DECEMBER 25, 2021

It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. Milwaukee is a principal municipality in Wisconsin on the western shore of Lake Michigan. Indeed, about 600,000 people call Milwaukee home, so access to diverse and delicious restaurants is essential! Make a Reservation.

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Front of House Seasonal Menu Reservations Online Ordering 133

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Founding Members. Azteca also supplies freshly made products to the Food Service and Industrial channels.

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Modern Restaurant Management

AUGUST 19, 2020

Johnny Rockets was founded in 1986 with its first location on the iconic Melrose Avenue in Los Angeles, California. In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. Restaurant of the Future Panel. Brands Inc.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

FEBRUARY 6, 2020

California Pizza Kitchen (CPK) plans to bring its signature California-style pizzas, pastas, salads and more to Canada for the first time. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Heads North.

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Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

MARCH 13, 2020

” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. BWW Franchisee Acquisition Completed.

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Franchise Franchising Customer Experience Customer Service 145

EATER

JANUARY 18, 2022

These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat. These are the 13 places we’re most excited to travel, and eat, as soon as we get the chance. Destination meals are compelling.

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2022 Fine Dining Tourism Food Truck 107

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

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Franchise Franchising Fast Casual Leadership 136

Restaurant Clicks

AUGUST 16, 2021

They do brunch here at Hearthstone unlike anywhere else I’ve ever been; you have the option to order an entire bloody Mart cart to your table, as well as something they call “Bubbles For Breakfast” which consists of a bottle of champagne, juice, fruit and a dozen oysters for the ultimate luxury brunch. Make a Reservation.

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Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. “Special thanks to voters and consumers for your support.

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Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

NOVEMBER 7, 2019

All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl. “We are very excited to partner with Brentwood on the next chapter for Chicken Salad Chick,” Deviney said. Brentwood Acquires Chicken Salad Chick.

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Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

DECEMBER 13, 2019

NLRB Approves McDonald's Settlements. The National Labor Relations Board instructed an administrative law judge to approve settlements resolving complaints against McDonald’s USA LLC, McDonald’s Restaurants of Illinois, Inc., The Board concluded that the settlements will provide a full remedy for all alleged substantive violations.

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Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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EATER

OCTOBER 2, 2023

As LGBTQ teens find themselves at the center of increasingly controversial political debates and legislation, snack closets and drop-in spaces across the country are offering food, community, and a safe place to be a kid As a teenager, I yearned for one moment above all others: 3:10 p.m., My large public high school had almost 4,000 students.

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Workshop Kitchen Safety Food Safety Education 108

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. On-Demand Delivery for Square Online Store. Sellers pay a flat fee of $1.50 Visa SMB Help.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

EATER

SEPTEMBER 7, 2021

Below you’ll find the 17 most exciting cookbooks from this new slate — the books that compelled us to add to our grocery lists, set aside an hour or two, and actually cook. But, the things that make fall a time to look forward to — namely a new season of art and music and books — are still there. Vallery Lomas Clarkson Potter, September 7.

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EATER

APRIL 12, 2021

Instagram pop-up bakeries are a surprisingly exciting product of the pandemic. Karla Subero Pittol cuts into a pie at her Chainsaw pop-up bakery | Wonho Frank Lee/Eater. Nowhere are they more thrilling than in Los Angeles. “I I used to say I hate making cakes,” Hannah Ziskin says. She wasn’t supposed to be baking for a living anymore.

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EATER

MARCH 14, 2022

And there is travel: from the Himalayas to Portugal, from Mexico to South Carolina’s Edisto Island, from California to Jaipur. New titles from Rick Martinez, Kwame Onwuachi, Reem Assil, and more will add some spark to your spring cooking Stop me if you’ve heard this one before: Spring is (almost) here, and the end of the pandemic is nigh!

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Modern Restaurant Management

JULY 27, 2020

released second quarter data for the Yelp Economic Average (YEA) report, that was adapted to reveal the dramatic impact COVID-19 has had on local economies. YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts signed franchise development deals for 78 domestic stores throughout California in addition to seven company stores (Santa Monica to open in summer), 10 company affiliated stores in development in Las Vegas and seven in Central California. Randy's Donuts Plans Aggressive Expansion.

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EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. It’s almost a cliche to say cooking the food of a place will transport you there. Monica Burton. Monica Burton. Rice: a Savor the South cookbook.

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