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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

Legitimate users might use both their work and personal emails to take advantage of this once, but fraudsters will scale that approach to a whole different level. Promotion abuse can take other forms as well. What are some common fraud activities you are seeing that affect restaurants?

Delivery 417
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Ready To Sell? Maybe You Should Be

Modern Restaurant Management

Of all the concepts I’ve brought to life, this one stands out as my most successful. I didn’t know it at the time, but I left something out. On top of that, he had enough free time to take vacations most of us could only dream about. Vincent would sell, take a few months off, and then repeat the process.

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86 Your Brand Issues: How to Build Cohesive, Memorable Brands that Resonate with Guests

Modern Restaurant Management

For a deeper dive into brand messaging, strategy, and authenticity, creating unified guest experiences, and the orchestration of physical and experiential touchpoints, Modern Restaurant Management (MRM) magazine reached out to The Plaid Penguin’s Founder and Sir Idea Man Joe Haubenhofer. The work doesn’t stop with launch though.

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GIVING THANKS

Culinary Cues

Taking the time to be grateful is so refreshing. Taking the time to step away from all of that, looking up to the light and reflecting on how fortunate we are is cleansing and very, very important. It can be overwhelming, pointing us down a very dark path. What we do is important, needed, and relished by everyone. Happy Thanksgiving.

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Managing Multiple Locations: How Technology Simplifies Restaurant Chain Operations

The Rail

Communication is hard when multiple locations can get teams and office spaces out of sync. This means a uniform organizational structure and better decision-making. Standardized Training Programs: Newbies get uniform training with digital training tools across multiple locations.

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Restaurant Branding 101: Straightforward Strategies That Work

ChowNow

What steps do you take to establish that emotional connection? Within this guide, youll discover proven strategies that help you stand out in a crowded market, captivate your ideal customers, and turn casual diners into lifelong regulars. Think of each element as the leg of a tableyou take one out, and everything comes crashing down.

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Restaurant Cost Control Strategies Every Operator Should Be Using

ChowNow

If your average food cost percentage is too high, it can wipe out profits even when sales are strong. In many cases, controlling labor costs is less about cutting people and more about scheduling smarter and cross-training your existing employees. Are you overstaffed on slow days? Understaffed when youre slammed?