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BEFORE THE DINING EXPERIENCE TRY THE KITCHEN EXPERIENCE

Culinary Cues

The answer is obvious – if those involved directly or indirectly with your team feel the magic of your operation, feel it in the same way that the guest does, then they will perform better, look forward to their work, engage better with others on the team, and feel part of something special. They can’t sell a product that they don’t know.

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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.

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COOKING – THAT THREAD OF FRIENDSHIP

Culinary Cues

Over the years we have met at conferences, workshops, trade shows, a stop in for dinner at a restaurant where they worked, or during the pandemic – on zoom. We may not stop to think about it enough, but there is a special bond that exists between those who have jumped into the profession of food. PLAN BETTER – TRAIN HARDER.

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Build more resilient teams with DEI

Open for Business

One of the best ways to enhance diversity, equity, and inclusion in any business is to hire a consultant who specializes in DEI training. Harvard Implicit Associations Test (IAT) Recognizing unconscious biases is an essential part of DEI training in any industry.

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Promoting Employee Well-being in the Restaurant Industry: Mitigating Work Risks & Boosting Morale

The Rail

Even simple changes, like offering gym memberships and childcare services, can make a huge difference to the maître d and sous-chefs that make the dining experience special. Classroom Training : Classroom training can be particularly effective if staff need to be re-trained.

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Building the dream team: Strategies for creating an outstanding restaurant staff

Tableo

Your restaurant’s personnel serve as the public face of your business and are in charge of providing clients with first-rate service and special dining occasions. Highlight any special features or advantages that make your establishment stand out.

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Evangelism marketing and word-of-mouth marketing for restaurants

Open for Business

Incorporate that wow factor as you workshop new dishes, plan updates to the space, and train staff. Train staff to inquire during and after service. Create excitement with events and Experiences Special events, collaborative pop-ups, and can’t-miss promotions are all smart marketing strategies.