Sourcing Specials Training Workshop 
Culinary Cues
AUGUST 9, 2021
The answer is obvious – if those involved directly or indirectly with your team feel the magic of your operation, feel it in the same way that the guest does, then they will perform better, look forward to their work, engage better with others on the team, and feel part of something special. They can’t sell a product that they don’t know.
Ken Burgin
JUNE 6, 2023
I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.
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Perfect Daily Grind
SEPTEMBER 23, 2022
Courses will cover aspects of the supply chain from farm to cup, including sensory training and brewing techniques. The lifestyle and fashion magazine awarded top spot to Trade Coffee, a brand that sources its beans from roasters across the US. It will include hands-on workshops, lectures, and other activities.
Open for Business
MARCH 21, 2023
Incorporate that wow factor as you workshop new dishes, plan updates to the space, and train staff. Train staff to inquire during and after service. The people in your immediate area can be some of the best sources of positive word-of-mouth. Train staff to ask first-time guests if anyone referred them.
EATER
MAY 8, 2023
You’d miss out on some truly compelling food experiences only a short drive or train ride away. For everything else, the couple sources within several kilometers of the property. For seven centuries, French monarchs continuously inhabited the hunting residence, now a UNESCO World Heritage site on more than 320 acres.
The Food Corridor
MAY 10, 2021
Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Give manufacturers access to specialized equipment needed to scale production. Bootstrapping a shared commercial kitchen is never easy. which rose to over $300,000 with local contributions.
Modern Restaurant Management
APRIL 27, 2020
Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Tips for pivoting to retail.
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