Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events. What do you think are the biggest changes since the last survey?

2024 186

2024 Fast Casual Food Truck Allergens 186

Modern Restaurant Management

OCTOBER 11, 2021

According to the National Restaurant Association's 2021 State of the Restaurant Industry report , 70 percent of consumers reported they would likely take a table outside if the conditions were right. Customized and Tailored Promotions.

Outdoor 193

Outdoor POS Front of House Seasonal Menu 193

Social Hospitality

MAY 18, 2020

Create Special Offers for Customers. Making special offers is one of the classic hospitality training tips that works for any type of business. Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team. Offer something special to a certain category.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Modern Restaurant Management

JUNE 7, 2022

In Q4 of last year, 91 percent of those under 25 reported at least one weekly drive-thru visit. Gen Z respondents reported a decrease in full-service visits, too, from 33 percent in Q4 2021 to 15 percent in Q1 2022. If there's any sunny spot for restaurants when it comes to Gen Z, it lies in the special occasion.

2022 204

2022 Point of Sale 2021 Entertainment 204

Modern Restaurant Management

APRIL 28, 2022

Additionally, Americans are reporting the impact of inflation. While many express general satisfaction with the customer service received at restaurants, certain segements of consumers are reporting issues. The survey also found that consumers have altered their dining habits since the start of the pandemic.

Food Supply 185

Food Supply Magazine Advertising 2022 185

Modern Restaurant Management

MAY 31, 2022

Are there other ways restaurants can use reports to succeed? Below is more information about restaurant reporting and a list of the best reporting practices restaurants should consider following. Overview: Reporting in the Restaurant Industry. There's no denying that manual restaurant reporting can be time-consuming.

Point of Sale 193

Point of Sale POS Download Loyalty Program 193

SpotOn

MARCH 5, 2024

With 90% of restaurant operators reporting their customers are more value-conscious than they used to be, restaurants need to build their brand and drive guest loyalty with value-driven incentives. "SpotOn SpotOn Marketing Assist is now available with a “three months free” special.

Marketing 115

Marketing Email Marketing Social Media Loyalty Program 115

Modern Restaurant Management

DECEMBER 11, 2023

according to a new OnPrem Insights report by Union that provides insights on the make-it-or-break-it night of the week to help operators maximize drink sales from happy hour through the early hours of the morning. Based on the data in our report, tabs opened at the 1 a.m. Saturdays represent more than 25 percent of weekly sales.,

Point of Sale 106

Point of Sale Mobile Ordering Bar Supplies 106

Modern Restaurant Management

JULY 21, 2022

percent compared to Q2 2021, according to the Revenue Management Solutions (RMS) Q2 Industry Trends Report. While inflation is most definitely impacting guests, RMS' Q2 2022 Industry Trends Report shows it's not all bad news for operators. Special occasion dining is on the rise. QSR net sales for the quarter are up 1.4

2022 176

2022 2005 Fast Casual Consumer Goods 176

SpotOn

MARCH 18, 2024

Examine your sales and inventory reports As mentioned above, a prix fixe menu can help save a restaurant a considerable amount of money by utilizing similar seasonal ingredients. However, to ensure your restaurant has the financial flexibility to offer a prix fixe menu, review your restaurant's sales and inventory reports.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. The study was in-field from Autumn 2022.

Fine Dining 186

Fine Dining Seasonal Menu Social Media 2022 186

Culinary Cues

FEBRUARY 18, 2020

Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”. The standard rule that an individual can only function effectively when he or she reports to one boss – simply doesn’t apply to the club chef.

Beverage 487

Beverage Events Food Order Website Management 487

Modern Restaurant Management

JANUARY 15, 2024

Provide special menu options from the cities the contenders hail from – a Philly Cheesesteak if the Eagles make it or a Cuban for Miami. Prepare in advance by reviewing the increased projected sales and product mix (PMIX) reports. Now is the time to get your plays in order to be a winner this Super Bowl Sunday.

Food Supply 204

Food Supply Point of Sale Back of House Inventory 204

Social Hospitality

AUGUST 13, 2020

You can do this through loyalty programs, special curated deals and packages, and by simply asking some basic questions at the booking stage so you can prep a special welcome package for your guests, for example. You can also produce comprehensive yet actionable reports. Recognize the Impact of VoIP Technology. Wrapping up.

Customer Service 436

Customer Service Innovation Hospitality Hotels 436

ChowNow

OCTOBER 19, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level.

Front of House 78

Front of House Back of House Online Ordering Certification 78

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. Offer special desserts Dessert is a must for mothers with a sweet tooth. Offer a special meal—like brunch with all the favorites.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Culinary Cues

JULY 14, 2023

As a cook – be the person that everyone marvels at when you cut vegetables; be the person that other cooks turn to when they need their knives sharpened to razor perfection; make sure the chef always turns to you for a groundbreaking special or asks your advice on a plate design.

Cash Management 299

Cash Management Uniforms Food Supply Café 299

ChowNow

OCTOBER 18, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level.

Front of House 78

Front of House Back of House Online Ordering Certification 78

The Rail

MARCH 27, 2024

By Emma Carter, Contributor The 2024 National Restaurant Association report shows that sales are up and restaurants are hiring. It has great functionality and can help you to analyze data and generate reports. Staff reports can help you to analyze your staff productivity and customer service levels.

Email Marketing 52

Email Marketing 2024 Point of Sale Seasonal Menu 52

Modern Restaurant Management

NOVEMBER 15, 2023

households eating out or ordering food more frequently, according to a TransUnion report that details consumer attitudes and behaviors when engaging with QSRs. The report also explored the various factors that help consumers decide where to eat. However, this usage gap widened across other dining categories.

Loyalty Program 106

Loyalty Program Mobile Ordering Website Management Online Ordering 106

Social Hospitality

MAY 18, 2020

Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. Making special offers is one of the classic hospitality training tips that works for any type of business. A report by TripAdvisor showed 94% of restaurant users in the U.S.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Modern Restaurant Management

APRIL 17, 2023

Their recent survey results of 2016, report over $36 billion (dollars) lost due to theft and error in the United States only. A bot delivers information in messenger about opening and closing the cash register shifts and reports on them.

Mobile Ordering 203

Mobile Ordering Cash Management Online Ordering Front of House 203

Modern Restaurant Management

SEPTEMBER 26, 2023

Lastly, it’s important that incidents of fraud are reported to banks, apps, shipping company or any other companies that are involved. and that delivery apps red flag or ban drivers if there are reports of wrongdoing. On the courier side, this changing situation brings a special challenge to delivery platforms.

Delivery 193

Delivery Food Consumer Goods Food Order 193

Modern Restaurant Management

AUGUST 8, 2022

Imagine that customer who only ever buys happy hour drink specials receiving a text while enjoying drinks. After all, an Insider Intelligence and eMarketer report on consumer attitudes towards digital advertising finds ads are considered less intrusive if relevant to their wants or needs. Reward Loyal Customers. companies lose $136.8

Loyalty Program 184

Loyalty Program Social Media Email Marketing Point of Sale 184

Sling

APRIL 1, 2024

Specialization Some FSM apps are specialized for specific industries. Data-driven decision making Another huge benefit of field service management software is that it can provide comprehensive reporting capabilities on every aspect of your business. Find the level of complexity that works best for your team.

2024 78

2024 Management Management Customer Service 78

Modern Restaurant Management

SEPTEMBER 13, 2022

As we shared in our latest consumer survey findings, the desire to eat out persists — half of the respondents reported they had visited a quick-service restaurant at least once in the past month — but so does price sensitivity. Among those diners, special deals lured in more than one in three.

2022 203

2022 2021 Dine-in Pricing 203

Open for Business

NOVEMBER 21, 2022

Pre-shift reporting. Use pre-shift reporting and digest emails, filled with important information about guests and reservations for the upcoming shift to prepare for the night or afternoon ahead. Front-of-house employees can review notes and details for every table, including any special events that are happening or guest requests.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

NOVEMBER 19, 2021

Supply chain issues, high food costs, and labor shortages are cutting profits at restaurants nationwide, the National Restaurant Association reported. Restaurants that offer special events for customers will generate buzz in the community and drive traffic. However, restaurant operators are now encountering a new set of challenges.

Marketing 186

Marketing Loyalty Program Social Media Food Supply 186

Modern Restaurant Management

AUGUST 9, 2022

Today’s Happy Hour Special: Paying By Text Message. Recent industry studies have reported that 63 percent of restaurant consumers prefer to order delivery directly from restaurants, mostly due to the excessive customer fees associated with third party ordering apps.

Loyalty Program 197

Loyalty Program Mobile Ordering Kitchen Safety Online Ordering 197

Open for Business

FEBRUARY 21, 2024

Holidays Christmas, New Year’s Eve, Valentine’s Day, and Mother’s Day are familiar occasions where a prix fixe menu can set the tone for a special day for guests—and help restaurants run smooth shifts on the busiest days. Just because You don’t need a special event to offer a prix fixe menu. into your menu.

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78

Restaurant365

JANUARY 4, 2022

Especially during a labor shortage, your restaurant business can still implement weekly inventory tracking for special items. Build Flexibility into Your Menu for Daily Specials and New Dishes. Using restaurant operations reporting software that implements auto-reviews of vendor contract price helps keep tabs on vendor pricing.

Inventory 148

Inventory Pricing Management Management 148

EATER

APRIL 12, 2024

.” | Weiss Eubanks/NBCUniversal via Getty Images After drawing backlash, Dave Chang released a special podcast episode to explain his side of the chile crunch trademark controversy Last week, chef Dave Chang drew ire across the food community after the Guardian reported that Momofuku, the packaged goods brand that Chang spun out of his popular restaurants, (..)

2008 145

2008 Small Business Take-out Specials 145

EATER

APRIL 12, 2024

.” | Weiss Eubanks/NBCUniversal via Getty Images After drawing backlash, Dave Chang released a special podcast episode to explain his side of the chile crunch trademark controversy Last week, chef Dave Chang drew ire across the food community after the Guardian reported that Momofuku, the packaged goods brand that Chang spun out of his popular restaurants, (..)

2008 145

2008 Small Business Take-out Specials 145

Modern Restaurant Management

OCTOBER 26, 2021

In fact, according to a report by Bluedot , 86 percent of respondents surveyed said they have ordered directly from a restaurant app since the start of the pandemic. Similarly, the State of Mobile 2021 report by App Annie found mobile orders of food and food delivery in the US grew by 105 percent in the past year.

Mobile Ordering 216

Mobile Ordering Fast Casual Download Customer Experience 216

Modern Restaurant Management

JULY 12, 2022

While having a special menu for Restaurant Week is important, so is keeping your bottom line in check. Consider how profitable and scalable your special menu items are with a cost/benefit analysis to ensure you’ll break even or come out ahead when the week is over. Offer Easy Online Ordering.

Loyalty Program 221

Loyalty Program Online Ordering Point of Sale Customer Experience 221

SpotOn

APRIL 22, 2024

SpotOn specializes in POS solutions for restaurants and various small business types, including retail & shopping , automotive , health & beauty , and professional services. In particular, user reviews frequently highlight that they love the customizable workflows and easy-to-understand, customizable reporting.

POS 90

POS Point of Sale Retail Customer Service 90

EATER

JANUARY 24, 2024

Lesley Suter, special projects editor Lemony Chicken Soup With Fennel and Dill Alison Roman I love a classic, just-like-mom-made chicken soup, especially when I’m under the weather. Amy McCarthy, reporter Both resulted in a cozy nap on the couch, so no complaints.

Back of House 95

Back of House Consumer Goods Sustainability Specials 95