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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

For example, in promo abuse, technologies like Parallel Space and App Cloner enable fraudsters to sign into different accounts simultaneously and change certain features in the source code, allowing them to scale exponentially. But it doesn’t stop there. How can operators train staff to be cognizant of fraud? It goes back to education.

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Manage Inflation with Produce to Keep it Fresh!

Modern Restaurant Management

it is important to know with whom you are working so you know how close you are to the category experts/source providers. Is aware of where product is sourced / shipped. There may be better times to source an item because of seasonality, lower market prices, and peak quality and flavor. Keep it Fresh Webinar.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].

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Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

Multiple Sourcing and Backup. If you haven’t considered multiple sourcing before, now is the time. According to John Davie, CEO of Dining Alliance, “Restaurateurs who are reopening and asking what they should do regarding supply chain should prepare to engage smaller suppliers who have multiple sources of product” (2).

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Forget coffee. Salad is rising as the next drive-thru concept

Restaurant Business

We’re being nimble and changing where we source, while still trying to be as economical and environmentally friendly as we can,” said Wishnow. As the chain grows, a challenge now is managing tariff inflation on branded packaging. Kern said Greenlane has found savings by ordering direct, rather than going through a distributor.

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DoorDash acquires tech firm Symbiosys to supercharge its advertising business

Restaurant Business

Ads are appealing for delivery apps: They are another source of revenue, and a profitable one at that. This is where, especially for restaurants, we’re leading the charge and innovating,” he said. “To To my knowledge, there’s nobody else offering this for restaurants specifically.”