7 Shifts
MAY 1, 2020
If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery. Ensure you include instructions for use-by date and ingredient storage to avoid items from spoiling 2.
Modern Restaurant Management
APRIL 27, 2020
“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].
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Perfect Daily Grind
MAY 27, 2022
The coffee chain will now suspend all store operations in agreement with its licensing partner in Russia. Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. British Coffee Association to host webinar on coffee wastewater management. Starbucks to leave Russia. Fri, 27 May.
Modern Restaurant Management
APRIL 27, 2020
“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].
7 Shifts
OCTOBER 15, 2020
David Chang, Momofuku Check out our webinar with ChowNow to learn how you can make more money through takeout and delivery at your restaurant. ?? I thought that shift [towards delivery] was going to happen over the next 10, 15 years, and no one would have noticed because it would’ve happened gradually. The rise of outdoor dining ??
Apicbase
JUNE 20, 2022
A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. First, we’ll outline the most important sources of information for entrepreneurs looking to enter a restaurant franchise opportunity. Let’s look at each source more closely. What Is A Restaurant Franchisee?
Apicbase
MAY 18, 2022
The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;
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