Modern Restaurant Management

APRIL 29, 2021

Instead of belaboring the issue, Modern Restaurant Management (MRM) magazine went to the experts for some solutions. ” Gagnon noted short-term solutions including sign-on bonuses and quick pay options. A recent case study highlighting the impact of DailyPay among Westgate employees shows: A 115-percent increase in tenure.

Fast Casual 219

Fast Casual Hiring Front of House Online Ordering 219

Modern Restaurant Management

APRIL 13, 2023

I used to spend up to 30 hours a week just on the clerical parts of our AP process. There were originally two key requirements for the ideal solution: the ability to automate our end-to-end AP process, and enhanced payment security. In other cases, we can take advantage of preferred services or discounts in return for faster payment.

Franchise 171

Franchise Franchising Demo Document 171

Sling

OCTOBER 3, 2023

Thankfully, there is a solution: the split shift. 3) Work-life balance In some cases, a split shift may make it easier for certain employees to enjoy a better work-life balance. If you’re a restaurant manager, you know it can be tough to schedule your employees around service times and rush periods. What is a split shift? to 2 p.m. (to

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

Modern Restaurant Management

AUGUST 24, 2023

In the specific case of the restaurant industry, there are multiple reasons why people will still regularly make calls: they have a problem with an existing order, they have special requests or dietary needs and need to speak to a person, they want to check in for a curbside pickup, they have complex concerns, and more.

Download 88

Download Customer Service Food Order Technology 88

Modern Restaurant Management

MAY 20, 2021

Despite facing the pressure to stay open and operational over the last year, restaurants have gone above and beyond the “new normal” to rethink their operations, including seating arrangements and menu offerings, and in many cases reducing their staff to just the barebones. "It's a feeding frenzy on hiring right now.

Technology 186

Technology Front of House Back of House Healthcare 186

Modern Restaurant Management

APRIL 11, 2022

percent increase in average US hourly wages in 2021, specifically noting a rapid rise in wages for leisure and hospitality workers. A good starting point for addressing many issues is use of a manager’s log. A recent article in The New York Times cited a 5.7-percent Team meetings can also be extremely helpful.

Healthcare 199

Healthcare Cash Management Social Media Communication 199

Modern Restaurant Management

NOVEMBER 7, 2023

In many cases, trends are a good thing. This isn’t one of those cases. Here’s a list of platforms and how audiences use them to help inform the type of content you may want to consider on each: Facebook : The socializing and networking giant. Facebook is also a good place to showcase events or exciting promotions.

Marketing 199

Marketing Social Media SEO Front of House 199

7 Shifts

JULY 8, 2023

Literally, I had been in the business for so many years, 25 plus years, and really I think the injustice of this industry is that we're kind of used and abused. Condado's solution in more ways than one is QUESO. Kahn: "It was kind of a no-brainer. We're just a number. And however it happened, it happened. Just phenomenal.

Hiring 273

Hiring Back of House Take-out Training 273

7 Shifts

MARCH 16, 2022

Whether you make use of staff incentives (e.g., 46% of restaurant employees earn an hourly rate between $11 and $15, and it's causing them to seek more lucrative opportunities. If possible, direct wage increases are a quick and effective solution. Hiring Referral Compensation. Give Credit Where Credit Is Due.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

JANUARY 19, 2021

Often, these restaurants choose to make deliveries themselves rather than using a third-party service in order to save money. The Critical Question: Who Owns the Vehicles You’re Using for Deliveries? ” For many businesses, the answer—at least initially—will be that employees are using their own vehicles.

Insurance 188

Insurance Food Truck Food Supply Employee Relations 188

Modern Restaurant Management

DECEMBER 30, 2020

With continued restrictions being imposed across the country as cases surge, making it through to the other side is hardly guaranteed. Be critical in evaluating what your “must haves” versus your “nice to haves” are and use the data and metrics available to you as your guide to determine what should stay or go.

2021 224

2021 Marketing Food Safety Back of House 224

7 Shifts

AUGUST 20, 2021

Use a procurement management app like Bluecart to keep track of food costs, monitor supply levels, and save time managing inventory. Use scheduling software. In case you need another reason to work within auto-scheduling requirements, consider the savings you'll see by simply sending out your schedule earlier. The solution?

Inventory 195

Inventory Food Supply Seasonal Menu Food Order 195

Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. Most operators still consider their use of technology as mainstream rather than leading edge. million by 2030.

2023 199

2023 2022 Consumer Goods Point of Sale 199

SpotOn

FEBRUARY 26, 2024

Establishing a rapport with the customer, finding out their needs, and pointing out the solutions your business offers are elements that some people find easier than others.  That being the case,  you need a recruitment operation that can deliver people with the right talents. You need people who can connect.

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Sling

OCTOBER 15, 2020

In 1940, Congress amended the Fair Labor Standards Act (FLSA) to limit the workweek to 40 hours. This quickly became the standard for defining a part-time vs. full-time work schedule. Since then, various government departments have defined full-time status differently. The Affordable Care Act defines “full-time” as averaging 30 hours each week.

Hiring 78

Hiring Definition Insurance Website Management 78

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. Some of the world’s largest brands are already using kiosks (McDonalds, Panera). The most obvious use of the kiosk is to gain more efficient labor utilization.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Sling

DECEMBER 9, 2019

Do you hire seasonal employees? If this is your first time hiring seasonal employees or your business is now big enough to qualify under the ACA, it’s vital that you understand the details of what the government expects of you. Examples of those who qualify as seasonal employees include: College interns hired during summer break.

Insurance 78

Insurance Tip Distribution Hiring 2010 78

Sling

DECEMBER 9, 2019

Do you hire seasonal employees? If this is your first time hiring seasonal employees or your business is now big enough to qualify under the ACA, it’s vital that you understand the details of what the government expects of you. Examples of those who qualify as seasonal employees include: College interns hired during summer break.

Insurance 78

Insurance Tip Distribution Hiring 2010 78

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Managers fared a bit better than hourly employees—with a turnover rate of 28%. Adam Lamb , Solutions Specialist, BenchmarkSixty. We chose everyone from hourly, to managers, to regional, and beyond. Table of Contents.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Sling

DECEMBER 14, 2021

When we refer to “type” in this case, we’re referring to dominant personality traits. They prize efficiency and organization above all else and know how to find solutions to complex problems. Experimenters are interested in how and why things work and are good at finding solutions to practical problems. 3) Commander (ENTJ).

Entertainment 148

Entertainment Innovation Communication Article 148

Sling

AUGUST 27, 2022

In this article, we discuss some of the best timesheet reminders for your business and introduce you to a solution that can streamline the way your team and your business operate. In some cases, your team’s time cards may also break down work activity even further to include each employee’s time on task. Table of contents. 1) Payroll.

Tip Distribution 78

Tip Distribution Employee Relations Article Take-out 78

Perfect Daily Grind

FEBRUARY 22, 2023

An overview of coffee production in India According to data from the Coffee Board of India, between 2020 and 2021, over 471,000ha of land was used to grow coffee in the country. To combat these issues, Indian coffee producers have taken a number of actions, including: Using large industrial fans to keep coffee cherries dry.

Agriculture 169

Agriculture 2022 Article Cash Management 169

The Restaurant Times

SEPTEMBER 23, 2020

Satisfied employees are more likely to stay loyal to your business, produce more sales, and find solutions to problems as they arise. Boosting your restaurant employees’ morale not only improves retention but also helps restaurants in saving huge money on hiring and training. Promote A Healthy & Friendly Atmosphere.

Back of House 98

Back of House Document Training Hiring 98

Restaurant365

SEPTEMBER 17, 2021

Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. The hospitality industry is in constant hiring mode.

Hiring 78

Hiring Recruiting Training Communication 78

Sling

SEPTEMBER 1, 2022

One solution to this problem is allowing your employees to wear headphones. 7) Hire a diverse team. But hiring a diverse team isn’t always as easy as it sounds. 8) Use the right tools. In most cases, your employees’ minds and bodies will be at their best when they first arrive at work. 2) Establish quiet hours.

Tip Distribution 78

Tip Distribution Small Business Hiring Download 78

Sling

MARCH 21, 2021

If your business is looking for ways to cut costs and gain real-time control of its mobile workforce, fleet management might be the solution. Fleet management is the system and software your business uses to coordinate, administer, and direct the vehicles in its employ and those who operate them. What Is Fleet Management? 4) Tracking.

Management 78

Management Management Loyalty Program Hiring 78

Sling

APRIL 2, 2023

Because most businesses use it to motivate their teams to higher performance and to keep their employees engaged , it’s usually separate from their base pay. Incentive pay vs. a bonus Though the terms are often used interchangeably, there’s a significant difference between incentive pay and a bonus. How does incentive pay work?

Cash Management 78

Cash Management Loyalty Program Casual Specials 78

Cheetah

JUNE 14, 2021

In April alone, restaurants lost 681,000 workers to attrition, and while the hotel and restaurant segments are hiring in the hundreds of thousands, the turnover rate is still at an all time high. From the restaurants’ perspective, this obviously puts a dent in their hiring efforts. It takes a lot of guts to fight for change.

BOH 148

BOH Back of House Front of House Restaurant Law 148

Modern Restaurant Management

DECEMBER 31, 2019

The concept of using an existing restaurant’s kitchen to sell the food from another restaurant or brand has a few names, ghost kitchen, cloud kitchen, virtual kitchen…just to name a few. With the consumer showing us what they want, I have no doubt businesses will respond with improved solutions. Ghost Kitchens.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Sling

SEPTEMBER 13, 2022

Perhaps you may have to say no to hiring another employee while you focus on providing advanced training to your existing employees. 4) Look for specific traits when hiring. Instead of trying to train those traits into your employees, hire employees who already possess the requisite skills. 5) Set realistic goals.

Retail 144

Retail Management Management Point of Sale 144

Sling

AUGUST 17, 2020

The salesperson may use office space you provide, as well as secretarial resources and company materials, but they may also furnish their own space, hire their own staff, and purchase their own materials. Determine how you will pay a statutory employee before you hire them. 2) Provide A Contract.

Definition 78

Definition Management Management Tip Distribution 78

Sling

FEBRUARY 17, 2021

What tools should you use to spread the word? Regardless of what channel you use to find employees, always be on the lookout for “great” rather than “experienced”. In most cases, a “great” employee is simply excited, willing to work, and teachable. 8) Use the Right Job Board Websites. Your business needs good employees.

Website Management 107

Website Management Social Media Tip Distribution Hiring 107

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. Only 16 percent of respondents did not raise wages.

2024 185

2024 2023 Food Order 2013 185

Qu

APRIL 24, 2023

When CKE wants to test a new solution, it does so in company stores first. ” Update your tech stack: CTO recommendations In addition to selling stakeholders, our podcast guests agreed on a number of other strategies and recommendations for upgrading to the right tech, and using it to its fullest potential. .”

Technology 52

Technology Fast Casual Loyalty Program Mobile Ordering 52

Culinary Digital

MAY 16, 2022

This new, evolving tech offers some of the best, most affordable, and most practical solutions to many of the challenges faced by the industry as it moves forward. For the industry to thrive once again, it will need to lean into this technology as a viable solution for combatting trials on multiple fronts.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Sling

MARCH 25, 2021

Whether you’re building a team for the first time or trying to improve unity in an existing team, use these 10 group cohesion strategies to help you get the job done. 3) Hire With Diversity In Mind. If you want those things for your team, hire with diversity in mind. Group Cohesion Strategies. 1) Establish A Mission.

Recruiting 148

Recruiting Communication Hiring Small Business 148

EATER

JANUARY 19, 2022

A worker shortage exacerbated by the omicron surge has led to empty meat cases and moldy produce nationwide This story was originally published on Civil Eats. Two months after the hearing, the number of COVID-19 cases reported around the country daily has increased more than eight-fold. Alex Wong/Getty Images.

Food Supply 107

Food Supply Food Truck Agriculture Tip Distribution 107