article thumbnail

How EaaS Benefits Businesses Big and Small

Modern Restaurant Management

But have you considered how an equipment subscription is a better, smarter business move than equipment ownership? While purchasing has always been the norm for most, if not all, essential equipment in the restaurant business, it’s not necessarily the smarter fiscal choice. EaaS for Big Business.

article thumbnail

The Importance of Being Present

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine reached out for a a deeper dive into Ashcraft’s franchising journey, learning why she feels it’s important to be present in her shop every day. It’s also very important that they respect and take care of each other. I have a varied background in sales, marketing, and HR.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurant Market Research: Ultimate Guide to Market Analysis

7 Shifts

Just like a well-crafted mission statement will help guide your business decisions, identifying and understanding your target customers and competitors through restaurant market research will give your business a competitive edge. Do you want to find out which food items your customers love the most?

Marketing 370
article thumbnail

Beyond the Scoop Shop: A Blueprint for Scaling Artisan Food Businesses

Modern Restaurant Management

Scaling an artisan food business is no easy feat. Many small food businesses reach a critical point where they must decide whether to remain small and exclusive or expand into wholesale, manufacturing, and broader distribution. As business owners, we know how expensive turning a gray shell into a gorgeous restaurant is.

Food 322
article thumbnail

What Restaurateurs Need to Know about Third-Party Cybersecurity Risks

Modern Restaurant Management

Here are common third-party cybersecurity vulnerabilities and what restaurateurs can do to protect their businesses: 1. This way, when the POS vendor pushes out a software update to their restaurant network, they’re also unknowingly pushing out malware.

article thumbnail

KITCHEN LIFE & CAREER

Culinary Cues

If you are serious about a kitchen career and have the focus to map out the best path, then listen up. These opportunities would be difficult to come by in free-standing restaurants. [] DEPARTMENTAL FOCUS In a larger hotel, resort, or club, business is robust enough to require departments with focus. So much to learn, so little time.

Hotels 372
article thumbnail

This is Slowing Down Your Restaurant Growth — And How to Fix It

Modern Restaurant Management

Growing a restaurant or catering business is no small feat. If your catering business isn’t growing as fast as you’d like, you might be facing some common roadblocks. Inefficient Operations and Workflow One major hurdle that can slow down the growth of your catering business is inefficient operations and workflow.

Catering 352