7 Shifts

JANUARY 5, 2024

These New York-specific laws include mandatory service charges, tip credits, tip pooling, and the minimum wage. The basics of tip laws in New York New York agrees with federal law on the definition of a tip. Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

JANUARY 5, 2024

These New York-specific laws include mandatory service charges, tip credits, tip pooling, and the minimum wage. Table of Contents The basics of tip laws in New York What is minimum wage for tipped employees in New York? Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

JUNE 3, 2022

73% of those employees still receive tips. For the average restaurant, that means serving four more customers a day. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. 7shifts Tip Pooling and Distribution Software for Restaurants.

Tip Distribution 398

Tip Distribution Email Marketing Communication Coaching 398

SpotOn

MAY 20, 2024

Yet, the practice of giving tips has become a much-maligned and misunderstood aspect of the restaurant experience. While tips are intended to incentivize exceptional service, some workers see tipping policies as a barrier to a living wage for all. Most restaurant guests know to tip in full-service restaurants.

Definition 52

Definition Tip Distribution Cash Management Customer Service 52

Modern Restaurant Management

NOVEMBER 14, 2023

Comment cards can be cumbersome for customers to fill out, leading to lower response rates. Timing and Frequency of Survey Distribution Choose the right timing : Send a text message survey within an hour or two of a customer's visit. Please take a moment to share your feedback with us."

Bar 184

Bar Tip Distribution Customer Experience Customer Service 184

Indoor Media

JULY 26, 2018

Fast-serve restaurants are quite a force in the food industry and don’t appear to be dwindling. Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. If you can, talk to your customers to find out where they live.

Serving 78

Serving Coupons Fast Casual Social Media 78

Sling

JANUARY 22, 2021

If you’re wondering whether tip pooling can benefit your team and your restaurant, you’ve come to the right place. In this article, the restaurant-management experts at Sling give you the pros and cons of tip pooling so you can decide if it’s good for your business. What Is Tip Pooling? Tip Pooling Using The Points Method.

Tip Distribution 78

Tip Distribution Front of House Cash Management Customer Experience 78

Sling

DECEMBER 3, 2021

Reported tips. when you distribute paychecks). Businesses using a weekly payroll payment and report schedule usually distribute checks on Friday for the last full week worked (Monday through Sunday), and then crunch the numbers for the record. Federal income taxes withheld. Medicare taxes. Social Security taxes. Overtime hours.

Management 146

Management Management Tip Distribution Employee Relations 146

7 Shifts

AUGUST 27, 2020

Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. Your core values are the everyday standards set for your employees, whether they’re serving customers or working together as a team.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Sling

JULY 24, 2023

Although the challenges of the restaurant business haven’t changed, the tools available for taking them on have. With Sling, you can create schedules quickly and easily, taking into account availability, time off, and shift trade requests. 9) Clover Another POS software solution serving restaurants is Clover.

2023 78

2023 Management Management Tip Distribution 78

Modern Restaurant Management

APRIL 9, 2020

The following seven tips can help restaurant managers and HR professionals navigate risk in this rapidly evolving pandemic, especially as restaurants in many jurisdictions are required to operate solely with take-out or delivery service options. Others may have decided to shutter operations altogether. Share Guidance.

Leadership 221

Leadership Kitchen Safety Employee Relations Tip Distribution 221

Modern Restaurant Management

MARCH 31, 2022

District Court Denies Restaurant Industry Request to Halt New Tip Credit Regulations : On February 22, 2022, a Texas district court denied an emergency motion for a preliminary injunction brought by the Restaurant Law Center and the Texas Restaurant Association. Oregon Mutual Insurance Co., The case, Compere v.

2022 186

2022 Restaurant Law Tip Distribution Insurance 186

7 Shifts

MARCH 20, 2020

The Pros of Offering Delivery and Takeout Outside of current health concerns, offering takeout and delivery can be an easy way to increase revenue and serve more patrons. There are more diners, takeout methods, and ordering platforms than ever before, so here are the steps you should take to get more orders during the COVID-19 pandemic.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Modern Restaurant Management

OCTOBER 5, 2020

As the COVID-19 pandemic continues, restaurant workers of all types need time off to rest, recharge, and hopefully return reinvigorated to serve your customers. How can management help those who head out on vacation to return healthy and keep them from possibly infecting other staff and guests?

Employee Relations 216

Employee Relations Restaurant Law Uniforms Travel 216

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Sling

AUGUST 18, 2022

Keep your weekly schedule template simple What to include in your weekly schedule template How to create your own weekly schedule template Tips for creating the best weekly schedule template Tips for using your weekly schedule template Weekly schedule template. Print and distribute. Why use a weekly schedule template?

Tip Distribution 78

Tip Distribution Document Information Download 78

7 Shifts

MAY 11, 2022

Best Practices + Tips. Because that often lasts longer than eight hours, you can either pay your staff to work the entire day, or have employees clock in and out as needed. Half Shift: A four-hour shift to start (11:00 AM until 3:00 PM) or close out (5:00 PM until 9:00 PM) the day. Table of Contents. What is a Swing Shift?

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

7 Shifts

NOVEMBER 1, 2022

There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your plan should be comprehensive, well thought out, achievable, and consistent. Before you get any ideas for a cheesy radio spot, take a step back and look at the bigger picture.

Seating 222

Seating Email Marketing Marketing SEO 222

Modern Restaurant Management

APRIL 7, 2020

“ “Many of us quickly shut down our businesses and paid our employees’ health benefits out of pocket because it was the socially responsible thing to do. The CARES Act just isn’t enough to ensure we’re able to serve our communities and build our local economies. It's small steps on a large staircase.”

Tip Distribution 153

Tip Distribution Healthcare Hospitality Food Supply 153

Modern Restaurant Management

FEBRUARY 5, 2024

If you’re a pizza restaurant, plan on stocking up so you don’t run out of key ingredients in the rush! Deviled eggs came third in 21 states, with the highest number of searches coming out from California, averaging 52,659 monthly searches. Rounding out the list in tenth place are quesadillas. Why the buzz?

2024 191

2024 Loyalty Program Food Order 2030 191

7 Shifts

DECEMBER 2, 2021

Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. Picture a normal day in your dining room when four large parties come in and need to be served. Only Select Employees Are On-Call. On-Call Scheduling Best Practices.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Sling

OCTOBER 8, 2021

In this article, the experts at Sling give you tips on how to make the best schedule possible and provide you with a free template to get started. You also know that scheduling takes up a big part of your workday. Instead, you can store your template in your computer or filing cabinet so all you have to do is fill it out.

Tip Distribution 78

Tip Distribution Article Communication Management 78

Modern Restaurant Management

JANUARY 8, 2024

Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. Tip payouts and tips management will move faster in the restaurant space than EWA in other verticals. In 2024, we’ll continue to see growth in the payroll segment. The first gusto!

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Sling

OCTOBER 3, 2023

Split shift and the busy restaurant Tips for working with split shifts What is a split shift? Advantages for employees 1) Easy child and family care If an employee needs to take care of an ailing family member or pick up a young child from school, a split shift makes that possible without cutting into their full-time hours.

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

Sling

SEPTEMBER 1, 2022

Make your team a more effective unit and help them get more things done during the workday by taking time to focus on improving employee productivity. In this article, we discuss some of the best tips for improving the way your team works — both as individual members and as a united whole. How to improve employee productivity.

Tip Distribution 78

Tip Distribution Small Business Hiring Download 78

Perfect Daily Grind

DECEMBER 14, 2022

High-quality grinders help to ensure more even and consistent grind size distribution – ultimately leading to better extraction. For example, if a barista needs 18g of coffee, and it takes around six seconds for the grinder to dispense this amount, then the pre-set time needs to be six seconds. range to the required dose.

Tip Distribution 160

Tip Distribution Waste Technology Article 160

Focus POS

FEBRUARY 5, 2019

Getting customers in the door is just the first step—you need to seat and serve them promptly and turn over tables as quickly as possible. Distribute Workload Evenly. In addition to an optimized floor plan, good table management includes effective labor distribution. Develop a Set Process.

Management 106

Management Management Tip Distribution Point of Sale 106

Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. These investments are anticipated mostly in the order and payment space, rather than automated systems or robots that prepare and serve food.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. What Is Food Traceability?

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Best practices for calculating cash flow.

Webinar 183

Webinar Mobile Ordering Loyalty Program Online Ordering 183

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.),

Sustainability 177

Sustainability Waste Food Supply Recycling 177

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Best practices for calculating cash flow.

Webinar 173

Webinar Loyalty Program Online Ordering Social Media 173

EATER

JUNE 16, 2022

Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out. Restaurant owners usually spend a lot of time working out how to make ends meet: how much to charge for a dish, how to choose ingredients, how to pay staff. “I could make this dish at home for $5,” goes the refrain.

Menu 106

Menu Tip Distribution Back of House Front of House 106

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. Additionally, they provide menus to visitors and take reservations.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Apicbase

JANUARY 12, 2023

There are many restaurant marketing tips available, but let’s explore why email marketing works for restaurants. Monitoring which emails get the most clicks and reactions helps you get the most out of email marketing, and personalizing your emails makes your customers feel valued. It takes fewer resources than social media.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Cheetah

SEPTEMBER 30, 2021

Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. After a year of relatively low demand, consumers can’t wait to get out of the house and into restaurants. Cheetah Tip.

Food Supply 148

Food Supply Supplies Pricing Food 148

Restaurant365

MAY 3, 2022

The burgeoning distribution, delivery and ridesharing markets give today’s restaurant employees new job opportunities. Here are some tips to optimize your labor costs, while also driving employee retention and satisfaction. Take two servers. Hence, the higher labor costs. Improve employee training. No two employees are alike.

FOH 78

FOH BOH Employee Relations Tip Distribution 78