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Table for One – Elevating the Solo Dining Experience

Modern Restaurant Management

I often travel alone as a result of my career, and business travel is changing too: for many companies, having large numbers of employees traveling isn’t financially prudent – but being a solo diner doesn’t mean our expectations around our dining experience have changed.

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Food, It Turns Out, Has Little to Do With Why I Love to Travel 

EATER

It’s the people that make a place — but these days, human interaction is hard to come by I used to love to travel. I’d wander through new cities for days on end, eating and drinking (but mostly eating) in four-seat izakayas, farm-driven pizzerias, southern seafood halls, and boat noodle cafes, talking to locals and walking for miles.

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CHEFS – SIMPLE AT A DIFFERENT LEVEL

Culinary Cues

Guests spending hundreds of dollars for a memorable meal and making reservations months in advance just to garner a seat. Travel and experience what others have worked with for decades. Fifteen-hour workdays, no time for anything but the pursuit of excellence. Choose your oven wisely. Will it be gas, electric, wood-fired, or even coal?

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Additionally, attending live demonstrations, industry trade shows, or EcoChef-certified training sessions can provide deeper insights. The most expensive thing in any foodservice establishment is an empty seat and nothing contributes more to that than inconsistency. It’s no wonder so many establishments fail each year.

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Where Safety Meets Satisfaction — Tips For COVID-Era Restaurateurs to Elevate Their Customer Offerings

Modern Restaurant Management

If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. Other practices can be updated to enhance the feeling of personal service; for instance, table settings can be placed as guests are seated.

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Keith Lee Knows Opening His Own Restaurant Will Be Tough

EATER

A former MMA fighter who now commands more than 17 million followers on TikTok, Lee is known for his laid-back restaurant reviews, generally delivered from the front seat of his car, in which he evaluates the food from mom-and-pop restaurants of all kinds. Ive always viewed myself as a small business.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

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