Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Plant is a creative restaurant specializing in all-vegan cuisine and craft beers. View this post on Instagram A post shared by Sunny Point Cafe?

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

EATER

AUGUST 3, 2022

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. Da Giulio in Pelleria. Where to stock up. Pizzicheria La Grotta. Caseificio Bertagni.

Vineyard 98

Vineyard Seasonal Menu Hotels Small Business 98

EATER

SEPTEMBER 3, 2020

Even in areas of the Northeast traditionally known more for summer and winter activities, fall has become an unexpected fulcrum of seasonal tourism. Some customers refuse to dine altogether if they can’t be seated outside. The farm is a very special place to us, to a lot of people. Everyone’s listening to the media.

Outdoor 98

Outdoor Travel Small Business Social Media 98

EATER

JULY 8, 2020

It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage. Curbside pickup and online ordering is also available.

Front of House 116

Front of House Travel Dine-in Seating 116

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one.

Loyalty Program 125

Loyalty Program Fast Casual Online Ordering Consumer Goods 125

BNG Point of Sale

JULY 16, 2021

Knowing what your first location brings in, understanding seasonal fluctuation, the ability to attract customers with special offers, and being all too familiar with revenue factors like seasonality, events, or out-of-the-ordinary occurrences, make you an expert on your operations financial performance (like a pandemic).

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

EATER

FEBRUARY 25, 2022

Then visit speciality food purveyor Valbella Gourmet Foods , which has been keeping the Bow Valley stocked with big game, processed meats, and European-style charcuterie since 1978. Delivering on its name, Lakeview Lounge has the best seat in the house, with a terrific view out onto the lake. The Rundle Bar. Prices start around $325.

Hotels 97

Hotels Front of House Seasonal Menu Fine Dining 97

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). percent), special events (31.6 Drive-thrus wanted. Mobile Apps.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. This place is great if you want to host a private event for a work holiday party or special occasion. I was blown away by the Garganelli con Cavolfiori, Zafferano, e Uvetta.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. Social media has become a crucial vehicle for providing restaurant updates and promoting specials.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The event will take place at 10:00 A.M.

Brewery 121

Brewery Design Food Supply Equipment 121

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans.

Franchise 147

Franchise Franchising Catering Online Ordering 147

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. But the rise of interest in wine and tourism has raised its sails once again. Seating was limited, and given the brilliance of the presentation and rarity of most of the wines, I was thankful I registered for these magnificent, sold-out events in advance.

2022 78

2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites. Classic Cobbler (MWBE).

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

2021 129

2021 Point of Sale Guest Recovery Travel 129

EATER

FEBRUARY 10, 2021

They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings. It’s all specials, every day.”. S**t still needs to get done.

Kitchen Safety 117

Kitchen Safety Back of House Food Safety Dine-in 117

Modern Restaurant Management

MARCH 16, 2020

65 percent use a paper towel when touching door handles, faucets or toilet flushers, 44 percent operate the toilet flusher with their foot, 42 percent use a seat liner or cover, 29 percent hover above the toilet seat, 29 percent use their butt to open and close doors and 27 percent use their elbow to operate towel dispensers.

Mobile Ordering 108

Mobile Ordering Online Ordering Point of Sale POS 108

EATER

JULY 22, 2021

By the start of last summer , the takeout concept that Boden hastily put together in the early weeks of the pandemic was just barely covering bills and payroll, even amid a summer surge in tourism. The Airbnbs are all full, but I’m nowhere near what I used to make,” he said. In April, Reverence fully reopened for the first time in a year.

Fine Dining 116

Fine Dining Back of House Dine-in Front of House 116

EATER

FEBRUARY 15, 2022

Head straight to that restaurant’s worn thatched roof and recline in one of its plastic chairs for a front-row seat to families playing in the bay’s gentle blue waters and the hum of the pangas whisking groups away for ocean excursions. Juan de Dios Garza Vela is a photographer specializing in food and travel.

Tourism 91

Tourism Seasonal Menu Serving Take-out 91

T-Ching

AUGUST 29, 2019

Special Events Stage. And especially for children: There’s a special event tea party with Stephanie Paasch, author of “ Sparklepants: Terrific Tea Time! ”. Limited seating to have a tea party and meet Stephanie Paasch, author of Sparklepants: Terrific Tea Timel “ ? These are included in the cost of admission ($13).

2019 40

2019 Tourism Workshop Events 40

EATER

FEBRUARY 15, 2022

This market specializes in barbacoa blanca (lamb barbacoa roasted in maguey paddles — those pointy stalks from an agave plant) and regional enfrijoladas made with dried and toasted ground black beans instead of pureed freshly cooked black beans. Driving east from Oaxaca City: Teotitlán del Valle. Eva Alicia Lépiz/Eater. Distance: 73.1

Beverage 73

Beverage Take-out Tourism Marketing 73

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Before setting up shop, she got a hospitality and tourism degree at Central – which is where she says she fell in love with cooking – and spent a year in the prestigious culinary program at Johnson & Wales University in Charlotte.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78