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Automation Proves To Be a Necessity for Restaurants During COVID

Modern Restaurant Management

Customers can access outdoor kiosks or log on to an app from anywhere outside an eatery to place their orders, pay electronically and then show up to retrieve their food without any sort of physical or close contact – via curbside pickup or by retrieving their orders set in a designated area inside.

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New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

Modern Restaurant Management

Food manufacturers and retailers are embracing a whole new world of opportunities for consumer engagement that are enabled by this newer technology. Wherever it happens, specified data must be recorded for activities including harvesting, cooling, packing, shipping, receiving, and transformation of the food.

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The New Normal: How Technology Can Help Streamline Restaurant Operations

Modern Restaurant Management

Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other. Restaurants should consider electronic menus to prevent the spread of viruses. Moreover, by eliminating unnecessary tasks, staff can focus more on the quality of their work.

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New Food Traceability Final Rule to Improve Food Safety, Expedite Recalls and Protect Public Health

Modern Restaurant Management

The information required varies depending on the type of supply chain activities a company performs, from harvesting or production of food through processing, distribution, and receipt at retail or other points of service. The cases are shipped to a distribution center and then to retail outlets or restaurants.

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Navigating Through Ice: The Five Most Common Ice Machine Repair Issues

Modern Restaurant Management

In the domain of commercial refrigeration, ice machines represent a critical asset, driving day-to-day operations in sectors as diverse as hospitality, healthcare, and retail. Electronic Malfunctions In today's advanced ice machines, electronic components play a vital role in regulating cycles, temperatures, and diagnostics.

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Emerging Trends in Restaurant Benefits

Modern Restaurant Management

While programs like these have not been seen in the restaurant sector, the competition for employees has changed; it’s not just the restaurant down the street, it’s the distribution center or a big box retail store. These new labor competitors most likely offer well-being benefits.

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Predictive Scheduling: What It Is and How To Implement With Success In Your Restaurant

7 Shifts

Predictive Scheduling — also known as fair scheduling, secure scheduling, predictable scheduling, or restrictive scheduling — is legislation designed to protect shift workers in the hospitality and retail sectors by mandating scheduling practices. Formula Retail Employee Right Ordinance (2014). Policy (Year). Who it impacts.